These twice-baked sweet potatoes are an all-in-one creamy side dish served in their own jacked made sweet with maple syrup and savory with white cheddar and brown sugar bacon.
I’m no Southern belle, and being brought up in Utah, sweet potatoes were never much of a thing. Funeral potatoes casserole have been and will always be way more Utah’s style.
When roasted in the oven, baked sweet potatoes become so sweet and flavorful there’s not much need for adding anything else to them. But when special occasions like Thanksgiving (or any fall potluck party) comes around, dressing up the humble sweet potato with maple syrup, white cheddar cheese and brown sugar-laced bacon bits then baking them up twice is exactly what’s called for.continue to the recipe… about Twice Baked Sweet Potatoes