Teeming with fresh herbs, bright lemon, tangy feta, crunchy salted pistachios, artichoke hearts, and tender asparagus, this orzo salad is the perfect spring
Garlicky Swiss Chard and Chickpeas
This Mediterranean-inspired Swiss chard and chickpeas recipe is packed with nutrition for a quick-cooked side dish that goes with just about everything.
Asparagus Risotto With Leeks and Peas
This asparagus risotto is loaded with asparagus, leeks, and peas brightened up with lemon and fresh herbs made extra creamy with Parmesan and mascarpone
Coconut Rice
This fluffy and flavorful coconut rice recipe made with coconut milk, unsweetened coconut flakes, and a bit of ginger heat adds so much to your basic rice
Easy Creamed Swiss Chard with Garlic Breadcrumbs
This easy creamed Swiss chard gets the comfort food treatment thanks to a light but creamy sauce topped with crispy garlic Panko breadcrumbs for a side dish so
Roasted Butternut Squash with Sage and Browned Butter
This whole roasted butternut squash with browned butter, crispy sage, and Parmesan cheese is easy to make and a total showstopper of a fall side
Creamed Spinach
All you need are five simple ingredients to make the best creamed spinach recipe. It's cooked right on the stovetop in a creamy, savory Parmesan cheese sauce
Creamy Au Gratin Potatoes
This creamy, crispy-edged, cheesy, thyme-infused potatoes au gratin recipe is easy to make, and an irresistibly decadent sidekick to any meal. There are few
Cranberry Sauce
This 5-minute cranberry sauce recipe calls for both fresh and dried cranberries to make it a tart, sweet, and jammy side dish, with a dash of orange flavor for
How to Make the Best Mashed Potatoes
Learn how to make mashed potatoes with my simple recipe for THE BEST mashed potatoes with butter that are rich and creamy every time. Does the internet
Roasted Butternut Squash with Maple Browned Butter
This roasted butternut squash is drizzled with a to-die-for maple syrup-flavored brown butter with fresh rosemary, and sprinkled with flaky sea salt for a
Kale Salad with Wild Rice and Butternut Squash
This filling kale salad with warm wild rice and roasted butternut squash, toasted pecans, goat cheese, and sweet-tart dried cranberries is dressed with an apple
Roasted Butternut Squash
Roasted butternut squash becomes sweet and caramelized in just about 20 minutes when cooked at a high temperature in the oven. I love eating veggies in so
Roasted Acorn Squash
Learn the most delicious way to make roasted acorn squash to eat on its own or as the perfect addition to salads, pasta, and more! Fall squash recipes are
Antipasto Pasta Salad
This Italian antipasto pasta salad is made with fusilli pasta, chunks of Italian cold cuts, provolone cheese, pickled giardiniera vegetables, tangy green
Roasted Acorn Squash with Kale Pesto
Sweet, tender, and perfectly caramelized, this roasted acorn squash with kale pesto, dried cherries, and toasted walnuts is a perfectly cozy fall-flavored side
Green Goddess Pasta Salad
Inspired by one of my favorite salad dressings, this green goddess pasta salad is bright and tangy, cool and creamy, and packed with fresh herbs, spinach,
5-Minute Zucchini Parmesan
This easy zucchini Parmesan only takes three ingredients (plus salt and pepper), and about 5 minutes to make, for a delicious side dish you can serve with just
45 Easy Potluck Side Dishes
From potato salads to mac salads to pasta salads and more, this list of my top 45 easy potluck side dishes are the make-and-take favorites everyone at your
Greek Potato Salad
This Greek potato salad is a tangy spin on the traditional potato salad, with sun-dried tomatoes, olives, feta cheese, and a zesty Greek dressing that brings
Mexican Corn Pasta Salad
This creamy Mexican corn pasta salad is inspired by the popular Mexican grilled corn street food and one of my favorite dips. It's the perfect side dish to
Refried Beans
Use your choice of dried or canned pinto or black beans in this easy refried beans recipe for the best creamy refried beans. What's better than a Mexican
How to Make THE BEST Pinto Beans
This pinto beans recipe made with dried pinto beans is super easy on the stovetop and makes the most flavorful, delicious, and creamy pinto beans. Opening
Roasted Carrots with Dill Gremolata
30 minutes and six ingredients are all you'll need to make these easy and delicious roasted carrots topped with a fresh and zesty dill gremolata, crumbled feta
Everything Bagel Seasoning New Potatoes
Baby red potatoes tossed with butter and the savory and salty flavors of everything bagel seasoning are a fun side dish twist. Simple side dishes are the
Asian Broccolini
This one-skillet method infuses tender broccolini with soy, sesame, and ginger to make a super flavorful, quick and easy side dish. Broccolini isn't what
How to Make the BEST Cornbread
This skillet cornbread is tender and moist on the inside with an irresistibly crisped crust that's ready in under 30 minutes. While I love my cheddar
Ambrosia Salad
This ambrosia salad recipe is a favorite family holiday side made with a mixture of tropical fruit and marshmallows bathed in a sweet and tangy whipped sour
Sautéed Brussel Sprouts with Pancetta
This 5-ingredient sautéed Brussel sprouts recipe makes traditionally bitter Brussel sprouts sweet, crispy, and crazy delicious thanks to caramelized bites and
Classic Dinner Rolls
This classic dinner rolls recipe is made with buttermilk and yeast to make soft, pillowy, buttery rolls that melt in your mouth with each bite. I'm not
Sweet Potato Casserole with Savory Crumble
Made with creamy baked sweet potatoes topped with a pancetta, sage, and pecan crumble, this sweet potato casserole recipe is the perfect Thanksgiving or
Sweet Potato Soufflé
This silky sweet potato soufflé is made with baked sweet potatoes and warm spices for an easy to make side dish or dessert that's perfect for fall. I have
