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spring

Strawberry Arugula Salad with Watermelon and Feta

This healthy strawberry and arugula salad recipe with a simple balsamic vinaigrette dressing gets even sweeter with watermelon that's topped with feta cheese and nuts.Strawberries. Watermelon. Arugula. Feta. Sweet. Sweet. Bitter. Tang.This super simple arugula salad ... continue reading... about Strawberry Arugula Salad with Watermelon and Feta

31 Spring Chicken Recipes to Make Now

Seasonal ingredients and fresh flavors have arrived on the spring scene to liven up any weeknight chicken dinner recipe situation.It's spring! With the warming sun begging for baskers to break out of the house and go to the park and play, who wants to be inside cooking ... continue reading... about 31 Spring Chicken Recipes to Make Now

30 Healthier Spring Pasta Recipes to Make in April

These 30 irresistible, lighter, healthier spring pasta recipes are simple and perfect for when you're craving carbs but don't want to feel weighed down.Happy April!We're pretty happy to greet spring's arrival, because that means fresh produce, flowers, and all things ... continue reading... about 30 Healthier Spring Pasta Recipes to Make in April

Summer Melon Cous Cous Salad with Avocado, Grapes and Mint

Hail all things green! Pillowy pearl couscous provides the bulk of this fresh honeydew, grape, cucumber, and avocado salad tossed with fresh herbs laced in a a ginger lime dressing that goes from breakfast or brunch to lunch and dinner with loads of summer’s seasonal flavors. ... continue reading... about Summer Melon Cous Cous Salad with Avocado, Grapes and Mint

Macaroni Salad with Smoked Mozzarella and Proscuitto

This easy, tangy pasta salad mixes traditional macaroni salad with Mediterranean flavors to create a new family favorite potluck salad. Common etiquette rules that if you're invited to a friendly BBQ, you offer to bring something to add to the pot. So when I ask the big ... continue reading... about Macaroni Salad with Smoked Mozzarella and Proscuitto

Sweet Carrots with Tarragon and My Easter Inspired Faves

Glazing. Usually reserved for doughnuts, bone-in hams and the special technique my husband uses to make old and tired 1980’s honey oak cabinets magically transform into bright and white brand spakin’ new kitchen cubpoards. He's a staining magician, that guy.But today ‘da ... continue reading... about Sweet Carrots with Tarragon and My Easter Inspired Faves

Spring Vegetable Gnocchi

Before I talk about today's recipe, I want to send my heartfelt thoughts to those that were affected by the bombing yesterday at the Boston Marathon finish line. Thankfully my friend, and many of yours, Dara of Cookin' Canuck and her family—in Boston to cheer on her husband Steve ... continue reading... about Spring Vegetable Gnocchi

Spring Greens Asparagus and Ricotta Pasta

Just like last spring, I nearly fell off the curb when I saw them poking their pointy little heads out of the yet to be toiled soil. Given they had the fortitude to break through the thatch of leftover fall leaves with such superhero force was a sure sign these slender lovelies ... continue reading... about Spring Greens Asparagus and Ricotta Pasta

Kentucky Derby Inspired Mint Julep Recipes

Like most events, its not always about the event itself, its about the food and the fashion. And nothing says Derby style like the classic Southern Mint Julep and those fantastic hats.Food first.Traditionally served at Churchill Downs in a pewter or metal tumbler and ... continue reading... about Kentucky Derby Inspired Mint Julep Recipes

Craving: Easter Nest Cookies

photo > foodiecrush Chocolate Easter bunnies, jelly beans and those not-of-this-world colored Peeps drum up memories of Easter mornings. Memories of a hollow bunny that collapses upon itself at the first bite, jelly beans that glue themselves to the technicolor fake grass at ... continue reading... about Craving: Easter Nest Cookies

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  • While everyone else is buying up the pasta, chicken and TP, frozen salmon fillets are easier to still find. And easy is the name of the game where with just a handful of ingredients, you can make this oven baked salmon in white wine and lemon that's topped with a tangy dill sauce. Tap the link in my profile and search baked salmon for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • These rainbow Buddha bowls make fridge foraging a dream to make. They're loaded with a rainbow of roasted, fresh, and pickled veggies layered with make ahead (aka leftover) baked turkey meatballs, baked tofu, or both, with straight from the pantry quinoa or rice. It's how we should all be eating now—eating healthy and using up all the bits for the very best bites. Get the recipe when you tap the link in my profile and search Buddha bowls. Enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Ramen noodles aren’t just for soup anymore. Here’s how to forage the pantry and hack every college student’s favorite noodle recipe with an instant upgrade and turn it into an easy, healthy all-in-one meal ready in just 30 minutes or less. If you don't have fresh broccoli or mushrooms, sub in another veg on hand, or frozen and canned work too. Tap the link in my profile for and search ramen noodles for the recipe.
  • I was a waitress in high school, during and after college, and before getting my "real job" that paid less than what I was making as a server. I even met my husband when we worked in a restaurant together. You could say food service has always played a big part in my life. Those jobs taught me more than any schooling could in how to multi-task, work with others, be kind to strangers, survive in times of stress, and serve others needs. Restaurants to me, are essential. Last night we took the night off from at-home QT cooking and ordered pick-up online from our favorite Thai restaurant @kao_thai_slc . Ordering online was quick, pick up was slick and easy and brought out with gloves to the car. It was familiar, comforting, great quality, and FRIGGING DELICIOUS! Helping local businesses and restaurants survive and thrive is integral to all of us getting out of this successfully on the other side. So this week, take the night off and pick up dinner from a local eatery and give us all the break we need right now. Eat well and be well friends! (pictured: pad Thai, tofu with eggplant, and chicken larb salad)
  • Just because we're in QT doesn't mean every meal needs to be a project. I mean, we're cooking and washing dishes for 3 squares every day! That's why this 10-minute maple glazed salmon from @lexiscleankitchen 's cookbook is a reader fave. Rub the brown sugar spice mix over salmon fillets then drizzle with maple syrup to create a caramelized crust for a healthy, easy dinner with just 6 ingredients that's ready in under 10 minutes. Bonus points for fewer dishes to wash too. Get the recipe when you tap the link in my profile and search maple salmon. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • So how do you make humble baked turkey meatballs look like the belles of the ball? Give them a Thai flavor twist then plop them in this lush, velvety sauce of red curry and coconut milk from the pantry topped with sprinkles of herby freshness. Suddenly, with the christening of a spatula as the dinner clock strikes time, their fairy tale allure matches the goodness within. Serve over rice or noodles and SNAP! Your dinner’s fairy godmother has arrived! Get the recipe when you tap the link in my profile and search turkey meatballs curry. Enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀

5 Quick and Healthy No-Sweat Simple Meals

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