Cook it fast or cook it slow, either way this easy corned beef and cabbage creates tender, fall-apart chunks of beef thanks to braising it in the Crockpot or
Curry Turkey Pot Pie
Keep your leftover Thanksgiving turkey going strong with this turkey pot pie with curry powder in creamy sauce and the best tender, flaky crust. Leftover
Cider Vinegar Chicken Stew
Cider vinegar makes this chicken stew perfectly tender, tangy, and saucy, with sweet carrots and mellow leeks for an easy-to-make, one-pot meal. When I
How to Make the Best Creamy Coleslaw
My favorite classic creamy coleslaw stays crunchy, not soupy, and gets a bit of bite in this slightly sweetened, vinegar-spiked, homemade coleslaw
Easy Glazed Carrots
Sweetened with brown sugar, orange juice, and butter, this glazed carrot side dish is a one-pan side cooked right on the stove, in the microwave, or baked in
Easy Tandoori Chicken with Vegetables
Traditional tandoori chicken is made in a clay oven, but this version of the classic Indian chicken dinner is baked on a sheet pan with Indian spiced vegetables
How to Make the Best Minestrone Soup
My Grandma's easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you'll make, and it tastes far better than any of those Olive Garden
Beef Stew with Butternut Squash (Instant Pot, Stove Top or Crock Pot)
Tender chuck roast pairs with classic stew veggies and butternut squash in this easy beef stew made even easier in the Instant Pot, Crock Pot, or on the stove
Easy Hamburger Vegetable Soup
This simple hamburger soup is loaded with vegetables and is an incredibly easy weeknight comfort food dinner because more than likely you'll have all of the
The Best Homemade Chicken Noodle Soup
It may be an age-old wives tale, but according to mothers, grandmothers and any soup lover, there truly is no better cure for anything and everything that ails
Matzo Ball Soup with Chicken Meatballs and Homemade Chicken Broth Recipe
Matzo Ball Soup with Chicken Meatballs is an easy and homemade way to celebrate Passover or any matzo ball craving—with a twist. I’m not Jewish. But I am
Thai Quinoa Salad
This easy Thai quinoa salad combines protein-rich grains with healthy nutrients from fresh veggies, for a lime-infused flavor bomb with crunch in each
Instant Pot Creamy Chicken and Wild Rice Soup
Thanks to the Instant Pot pressure cooker, this easy chicken with wild rice soup is rich, creamy (without any added cream), and fast to make, and it tastes even
Grilled Shrimp Vietnamese Spring Rolls
Filled with herbs, veggies, and grilled shrimp, these fresh shrimp spring rolls take some patience to assemble, but they're so flavorful! One of the
7 Spice Teriyaki Chicken Rice Bowls
Homemade Japanese 7 Spice (Shichimi Togarashi) infuses homemade teriyaki sauce to boost the flavors of this healthy teriyaki chicken bowl, featuring chicken
Lemon Chicken Stew
A one-pot dinner is a must-make meal for any new mom and dad. And with a lemony twist on the classic chicken and rice soup—this time with orzo pasta that helps
Chicken and Mango Rainbow Veggie Wraps
If you're still debating whether a wrap is really a sandwich or not, you can use this one as proof that either which way the vote comes in, we all agree that
Turkey Bolognese Lasagna Toss
Turkey takes over for traditional pork, veal, and beef in this rich and delicious homemade bolognese sauce to create a short cut lasagna dinner that cuts the
Slow Cooker Teriyaki Chicken and Vegetable Rice Bowls
When weeknight dinner making seems like almost too much to add to your already full plate, prep the ingredients for these slow cooker teriyaki chicken and
Korean Beef Bulgogi Bowls Recipe
Thinly sliced Korean beef Korean tops bowls of rice heaped with fresh vegetables, herbs and a spicy chile sauce for an easy weeknight dinner or lunch. The
Turkey Pot Pie Soup Plus 10 More Leftover Turkey Recipes You’ll Gobble Up
I've converted my favorite way to use up Thanksgiving turkey leftovers from a baked pot pie to a totally comforting slurp able soup. I asked. You answered. And
Thai Coconut Noodle Salad
Almond Breeze Almondmilk Coconutmilk is my secret to a lower calorie instead of canned coconut milk for dressing this flavorful, Thai-inspired noodle salad.
Fish Chowder With Copper River Salmon
This thick and creamy, perfectly chunky, and easy to make fish chowder made with the best Copper River salmon gets a Thai makeover with flavors of coconut milk,
Sweet Corn, Gouda and Farro Risotto Plus 15 More Farro Recipes You’ll Love Forever
Move over quinoa, there's a new grain in town. Well, now, wait a minute. Farro is far from new with its roots running deep, deep, deep (pun intended) and
Baked Balsamic Vegetables and Roasted Garlic
Even if you don't readily know the name, you've certainly taken notice of their brightly colored hues of their noticeably durable, obviously quality cookware.
Sweet Carrots with Tarragon and My Easter Inspired Faves
Glazing. Usually reserved for doughnuts, bone-in hams and the special technique my husband uses to make old and tired 1980’s honey oak cabinets magically
Gluten-Free Quinoa and Cauliflower Chowder
Do you have your megaphone ready? I'm digging my husband's out of the garage. Yep, he has a megaphone because he's in a band, you know, for "special effects"
Buffalo Chicken Fettuccine
Lazy, dazy comfort food days. That's what weekends are made of. And that's when my man takes charge in the kitchen. I've told you before about how my guy
Chicken Pot Pie Pizza
Chicken Pot Pie could quite possibly take the lead in the race for my favorite meal ever. Three different times I’ve started a blog post to share my favorite
Skinny Slow Cooker Kale and Turkey Meatball Soup
This healthy spin on classic Italian Wedding Soup is made lighter with turkey meatballs, white beans, and plenty of kale, all in a light and comforting broth.
Beet, Carrot and Pomegranate Salad
Winter brings with it a lot of amazing things. Snowflakes and holiday parties with sparkly shoes are some of the best. Puffy coats that make me feel like Randy
Dinner is for Kids: Spaghetti Tacos Recipe
I know, I know. You're sitting there, staring at this post and thinking this recipe is one of those "Oh let's see how outlandish we can be and create an oddball