This fresh summer salad recipe with juicy peaches, sweet blackberries, creamy feta, and crunchy candied pecans tossed in a fragrant tarragon vinaigrette is the
Pan-Seared Flank Steak with Mustard Sauce
Pan-seared flank steak is rosy in the middle and remains tender and juicy without needing to marinate it beforehand. The mustard caper sauce drizzled over top
Lemony Chicken Stew with Orzo
This simple chicken stew comes together in just one pot, swaps rice for orzo, and is brightened up with lemon juice for a lemony twist on the classic chicken
Balsamic Strawberry Chicken Salad
A simple golden balsamic vinaigrette does double duty as both a marinade for the chicken and the dressing for this light and fresh strawberry salad. It's the
Creamy Greek Yogurt Chicken Salad
Classic chicken salad is lightened up with the help of Greek yogurt and creamy mashed avocado for an added boost of protein plus good-for-you fats
Browned Butter Roasted Asparagus with Almonds
Roasted asparagus gets a leg up on the basic side dish with a drizzle of nutty browned butter and the crunch of buttery marcona almonds. Make this easy yet
Roasted Beet, Avocado and Goat Cheese Spinach Salad with Chicken
With a bit of planning and beginning of the week meal prep, your mid-week lunch can be a fresh tasting and totally fast to make bed of fresh spinach salad
Green Goddess Cream Cheese Veggie Sandwich
This green goddess sandwich with herb-infused cream cheese and a bevy of veggies makes for a healthy sandwich with loads of fresh flavor. This post is
Sweet Carrots with Tarragon
These sweet and tender honey glazed carrots are steamed and then sautéed in butter, honey, tarragon, and orange zest for an easy, delicious side dish to any
Summer Berry Spinach Salad
Lunchtime is when I pull away from the computer, and blast some music while I fix a simple—and most days healthy—bite like this Summer Berry Spinach
Avocado and Tomato Salad
After an amazingly late summer start thanks to one of the rainiest springs we've had in a long time, my harvest is finally coming on. Once I bite into
