This sweet and savory miso roasted butternut squash is roasted until caramelized and brimming with awesome umami flavor. This month's #eatseasonal theme is
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Garlic and Herb Gnocchi Salad and Better Blog Retreat 2014
A few weeks ago I gathered with a group of blogging friends for a weekend at Deer Valley Resort in Park City, UT. The purpose? To kick off our shoes and cozy up
Sirloin Steak Sandwiches with Horseradish Sauce
It was the tiger sauce topping these beef steak sandwiches that pulled him in and took the rest of us right along with him. Watching cooking shows on
Korean Pulled Pork Sandwiches with Caramel Apple Crumble
Presented by Spike TV's Frankenfood. Premiers Sunday, June 22 at 10/9c. Why subsist in the normal when you can revel in the outrageous? It’s what puts the
Friday Faves and What I Learned at Blogher Food 2014
I'm never sure how much to write so it’s just enough or when to stop so it’s not too much. I don't back up my blog until I have a really big scare when my site
Bacon Egg and Cheese Biscuit Sandwiches
Do you know what happens mere moments after the Easter Bunny silently scampers away from the scene of the crime? When mom and dad survey the scene of
Friday Faves
"So, how's your weather?" You know how when you talk to people of "a certain age", the talk always comes back around to the weather? "Can you believe
Friday Faves and Blogger Meet-Ups
Here we are. 1 down and only 51 more to go. Weeks of 2014 that is. I’m still on the new year, self-improvement train so I’m actively seeking new inspiration,
Homemade Sriracha
This Sriracha recipe only has a few ingredients and takes about 15 minutes to make, for a super easy, flavorful condiment you'll want to drizzle over
Thai Coconut Cauliflower
Spinach, I love. Broccoli, bring it on. But cauliflower? I can usually leave it at the kitchen door. I’m DEFINITELY a late convert to this cruciferous’ fan
Pickled Green Beans
These pickled green beans are so simple to make and flavored with garlic, dill, and chili peppers for a savory and punchy kick. There’s this thing I
Goat Cheese Stuffed Fig, Melon and Prosciutto Salad
The journey that led me to this simple Goat Cheese Stuffed Fig, Melon and Prosciutto Salad was just the ticket to a little mental time out. Yesterday
Grilled Artichokes with Garlic Butter
This weekend is a biggie for one 8-year-old about to be 9-year-old in our house. Birthday time! If you’ve followed be for very long, you know my daughter
Truffle Bacon Popcorn Plus 6 Savory Popcorn Recipes
There are three just-cooked scents that will put anyone’s flavor anttanae on high alert: Popcorn, bacon and chocolate chip cookies. You can smell 'em as soon as
Kale and Cabbage Coleslaw with Marcona Almonds
I'm into layering. Not just in my clothing options—yes, I'm a big fan of piling on the tank, then the shirt, then the sweater, jacket or blazer—but also when it
Pickled Jalapeños
These pickled jalapeños are sweet and tangy, easy to make, and perfect for topping everything from nachos and tacos to burgers and grilled
Baked Teriyaki Chicken Thighs
These baked teriyaki chicken thighs are so easy to make, perfectly tender and juicy, and brushed with a sweet and savory homemade teriyaki sauce that you will
Pork Belly Sliders and Recipes for Superbowl Bites
I have a long tradition with the Superbowl, and most of them I even remember past the 3rd quarter. Now let me just say, in my defense, those memories usually
Miso Ramen Noodles
Today we're announcing the winner of the Peko Peko, Family Friendly Japanese Cuisine cookbook giveaway. But first, a big round of thanks to the hard working and
5 Fresh Kitchen Candles
To me, lighting is one of the keys to making a home feel welcome. I'm always the one at our house flitting from room to room, adjusting the dimmers so it's not