About Heidi

Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too.

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Comments

  1. apaler1 says

    5 stars
    I’m a huge fan of Japanese food, I can eat it everyday if I could. This is an awesome (and super easy) recipe that I can see myself having an affair with!

    • heidi says

      Thanks Anne, and it can be doctored to your liking too with lots of different garnishes and heat.

  2. Heidi @ Food Doodles says

    Love the egg :D The ramen looks delicious! About 5 years ago I moved to a tiny little town and haven’t been able to get anything like this, and now I’m inspired to make my own :D

    • heidi says

      I swear, boiled eggs are my nemesis, but this one works for that semi-soft gooey version. That’s our deal too, we don’t have the ramen options here like we did in Los Angeles. So it’s homemade baby.

  3. kankana says

    Boiled egg with noodle has always been my fav and it looks delicious out here too :)

    • heidi says

      Thanks, I think the gooey-centered egg is the secret

  4. Mei Teng says

    Simple and beautiful dish. Great looking food photo.

    • heidi says

      Thanks for the compliment on the pic. Kept it simple for a simple dish.

  5. colourfulpalatedotcom says

    5 stars
    That’s a fun idea…and it’s a bit healthier than just normal, boring noodles…especially with the addition of noodles, onions, and eggs. Very cool!

    • heidi says

      And you can totally add whatever you want to it to make it healthier. My daughter likes peas or edamame in there too.

  6. Averie @ Love Veggies and Yoga says

    Heidi it looks awesome. I started following you on instagram too. I love IG…just really got into it about 2 weeks ago and am digging it.

    I also am so sad I missed Evo 11. I was in Mexico City with Penny de los Santos and her workshop but would have loved to go to the event you held w/ Helene and Evo 11. It looked fabulous! :)

    • heidi says

      Hoping there will be more, we’ll let you know.

  7. Madeleine says

    That egg looks perfect! That’s how I always want mine to turn out, but it can be a little hit or miss.

    • heidi says

      Just follow the 4 minutes and make sure you use room temp eggs and add to already boiling water.

  8. Adventuress Heart says

    This is awesome! Don’t think I can ever eat a hard boiled egg again after this.

  9. Misoman says

    Wow – this looks delicious! I’ve had the same problems getting the eggs to come out like this, but having eaten Peko Peko’s food before, I can vouch for it! We did have eggs, but not ramen. He chose to serve us some top shelf udon instead!

  10. Fuji says

    5 stars
    Very good idea ! i will make it myself for my wife.

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