Reader Interactions


  1. I’m a huge fan of Japanese food, I can eat it everyday if I could. This is an awesome (and super easy) recipe that I can see myself having an affair with!

  2. Heidi it looks awesome. I started following you on instagram too. I love IG…just really got into it about 2 weeks ago and am digging it.

    I also am so sad I missed Evo 11. I was in Mexico City with Penny de los Santos and her workshop but would have loved to go to the event you held w/ Helene and Evo 11. It looked fabulous! :)

  3. Wow – this looks delicious! I’ve had the same problems getting the eggs to come out like this, but having eaten Peko Peko’s food before, I can vouch for it! We did have eggs, but not ramen. He chose to serve us some top shelf udon instead!


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