About Heidi

Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too.

Contact | Start Here! | Subscribe

Reader Interactions

Comments

  1. apaler1 says


    I’m a huge fan of Japanese food, I can eat it everyday if I could. This is an awesome (and super easy) recipe that I can see myself having an affair with!

  2. Averie @ Love Veggies and Yoga says

    Heidi it looks awesome. I started following you on instagram too. I love IG…just really got into it about 2 weeks ago and am digging it.

    I also am so sad I missed Evo 11. I was in Mexico City with Penny de los Santos and her workshop but would have loved to go to the event you held w/ Helene and Evo 11. It looked fabulous! :)

  3. Misoman says

    Wow – this looks delicious! I’ve had the same problems getting the eggs to come out like this, but having eaten Peko Peko’s food before, I can vouch for it! We did have eggs, but not ramen. He chose to serve us some top shelf udon instead!

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.