This hearty vegetarian soup of chickpeas, kale, butternut squash and potatoes gets it's exotic flair from the vibrant Moroccan spices of saffron, cumin and
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Fish Chowder With Copper River Salmon
This thick and creamy, perfectly chunky, and easy to make fish chowder made with the best Copper River salmon gets a Thai makeover with flavors of coconut milk,
Friday Faves
Whoa. Has it really only been one week since Thanksgiving? It’s like the moment the dishes were finished (oh wait, I didn't do the dishes!) my head was pointed
Winter Green Salad with Orange Honey Mustard Vinaigrette
This fresh and healthy winter salad recipe with spinach, romaine, mushrooms, apple, and almonds features the best citrusy honey mustard dressing. 'Tis the
Friday Faves
Last year for Thanksgiving we skipped the turkey, the stuffing and my beloved pumpkin pie and took off for a family vacation to Turks & Caicos instead.
Friday Faves
Happy Friday friends! This week was just perfect. And here it is Friday and I'm expecting the weekend to only deliver more of the same. As long as I am the
Friday Faves
Happy Halloween friends of fright! I hope you'll be enjoying the day in the style it so deserves by oohing and ahhing at all of the cute little Elsa's that
Easy Lemon Orzo Faux Risotto
This faux risotto uses whole wheat orzo instead of the traditional arborio rice, making it a less temperamental version of an Italian classic. Say it ain't
Friday Faves
Hi-ho and happy Friday, friends. Thanks for dropping in and saying, "Hey!" Here we are, on the top of the heap of the holiday chain gang. Suddenly it's
Friday Faves
What a glorious season this fall has been. It’s already mid-October and snow has yet to hit the front yard and wreck all of the Halloween decorations Smudge and
Sweet Corn, Gouda and Farro Risotto Plus 15 More Farro Recipes You’ll Love Forever
Move over quinoa, there's a new grain in town. Well, now, wait a minute. Farro is far from new with its roots running deep, deep, deep (pun intended) and
Obsessed With Cheese Mac and Cheese Recipe
This baked mac and cheese with breadcrumbs is the ultimate (and as the name implies, you will be totally obsessed). It features FIVE different types of cheese,
Fried Green Tomatoes Grilled Cheese Sandwich
I've had a hankering to post a fried green tomato recipe, for, oh, say, the past 2 1/2 years. And lucky Mrs. GreenJeans, the day has finally come. You can
Friday Faves and a Reader Survey
One thing I love about my job is the diversity. One day I'm shooting food for clients I love and consulting on magazine design for clients. The other
Kale Salad with Butternut Squash, Chickpeas and Tahini Dressing
One of my favorite parts about cooking is gathering inspiration from different sources and then bringing them together into one, big recipe creating
Friday Faves
Hello friends, loved ones and partners in crime. Thanks for taking time out of your day to visit this little slice of the web called FoodieCrush. I love to
Easy Tomato Pasta Sauce Recipe
If you’re like me, cooking is simply part of life’s continuing education. Just when I think, “I’ve got this down pat,” or “There’s no possible way this could
Bacon Wrapped Grilled Peaches with Balsamic Glaze
These bacon wrapped, juicy grilled peaches drizzled with balsamic glaze are the perfect marriage of sweet and savory and make for a delicious summer
Pesto Pizza with Fresh Tomatoes and Mozzarella
This homemade Neapolitan-style pizza is topped with pesto, fresh tomatoes, and mozzarella is full of awesome flavor and tastes just like something you'd find in
Crushing on The Vanilla Bean Blog and Raspberry Cacao Nib Sugar Buns
Reading other people's blogs is a voyeuristic experience. It transports us into the living rooms and lives of people we've never met and offers an intimate
Grilled Vegetable Sandwich with Herbed Ricotta
This grilled vegetable sandwich is made with a combo of grilled summer veggies, creamy herbed ricotta, toasted ciabatta, and a sweet balsamic glaze, for an
Friday Faves and Summer Sips
This week started with the end of a bang-up vacation in sunny Venice, CA and flowed into the trip of a lifetime to spectacular Cordova, Alaska. Sadly, just
Grilled Swordfish with Smoked Paprika and Herbed Fruit Salsa
These meaty grilled swordfish steaks are so easy and require no marinade. Instead, I prefer to add the flavoring as the fish cooks on the grill, by basting the
Friday Faves Firecracker Style
Snap, Crackle, POP! and a Happy 4th of July! This weekend I'm heading to the hills for our annual quest to see just how much recipe creating we can do in
Friday Faves and a Berry-licious Recipe Round-Up
This week simply flew by. Maybe it’s because I was actually home for a stretch without my head in the clouds. Or could be that it was an “official” 4 day week.
Friday Faves and What I Learned at Blogher Food 2014
I'm never sure how much to write so it’s just enough or when to stop so it’s not too much. I don't back up my blog until I have a really big scare when my site
Friday Faves and a Mother’s Day Brunch Recipe Round-Up
We've just barely snaked our way past margarita madness and the accompanying buckets of nachos and here we are with another holiday simply MADE for recipe
Crab and Avocado Grilled Cheese
Uh-oh. Looks like I've entered an eating contest. It won’t be for hot dogs. It won’t be for pie and it’s not for chicken wings. This eating contest won’t be
Friday Faves
"So, how's your weather?" You know how when you talk to people of "a certain age", the talk always comes back around to the weather? "Can you believe
30 Oscar Worthy Recipes and an Academy Awards Party Hosting Guide
Today's 30 Oscar Worthy Recipes post comes to us from our resident movie fanatic / FoodieCrush contributor / queen of the Academy, Hayley Teater, who every year
Friday Faves
Here we are, the last day of January. Are you still resolving, er, goal-setting? Or have you settled into your old routine and can’t wait for February to hit
Why I Cook: For the Love of It
Every couple has a story of what brought them together. An introduction, an event or a shared passion. But what keeps two people together...well...for us,