Back to school, back to reality. This past weekend made gearing up for the first day back to school an especially rough one. We took advantage of our last
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Friday Faves plus Grilled and Stuffed Tomatoes Recipe
Oh man, it's happening. In just the past two days we've turned off the swamp cooler at night, I've noticed the change of the angle of the sun, and Monday is
Hotel Inspired White Peach Sangria with Harry & David
The weekend started innocently enough. We landed. We checked in. And then, we discovered our gift boxes. And that's when the party started. Sweet Riesling,
Balsamic Skirt Steak Salad with Stone Fruit
I just stepped out of the orchard. No, I mean literally, I just stepped out of the orchard. Today I stepped out of a van, into a picturesque Oregon orchard,
Mango Gazpacho with Quick Pickled Shrimp Plus 5 Fruity Recipes
He’s on a diet and in his book that means one thing. Soup for dinner. But every night? Soup is my man’s default meal when he wants to drop a few lbs. and
Thin Mint Girl Scout Cookie S’mores Recipe
S'mores. The quintessential summer experience. I could have said treat, but really, isn't the act of making s'mores more of an experience? It's not like the
10 Great Corn Recipes plus Grilled Corn and Pasilla Pepper Salad
Corn. It's the new black. It's on every corner (ehem, gas station farmer's market) it comes with color blocking in its DNA (alternating white and yellow
Friday Faves and August 2012 Food Blog Calendar Free Download
Another day. Another week. Another month has suddenly escaped me. I had so many grand plans for the summer: Early morning bike rides to improve my daughter's
Top 10 Pinterest Tips from Evo Conference 2012
I'm still riding the high of the past 2 weeks when my life flipped upside down, inside out and back again. I had my last day at my day job of five years,
Whiskey Lemonade Recipe with Honey Simple Syrup
This refreshing lemonade cocktail is sweetened with a honey simple syrup and fresh mint, and is spiked with whiskey! I left my heart in Utah. Which makes
Brined and Grilled Pork Loin Roast with Balsamic and Raspberry Chili Glaze
This week has definitely been one for the record books. Thank you, thank you for all of your amazing support of—and eyeballs on—the launch of the Summer 2012
New! FoodieCrush Magazine Summer 2012
Without further ado, I'm happy to share with you the Summer Issue of FoodieCrush magazine. But first, would you just look at that cover! Thank you Mike from
Apple & Blueberry Crumble
Next week is a big week for me, and for you my readers! You'll be seeing a new look for the blog and also the release of the next issue of Foodie Crush! I'm
How to Reposition Images In Your Facebook Timeline
We interrupt our regularly scheduled food blog format with this informational Facebook news. You might be asking, "Hey, where's the recipe?" Well, I had a
Birthday Cake Pie with Chocolate Mousse and Berries
Who is this girl, my daughter, who doesn't like cake? I continually expect her taste to change, to adapt as every mom hopes their child's palate eventually
Honey Sriracha Chicken Wings
It's officially here. Summer! The best part: swimming with my Smudge, backyard barbeques and playing outside 'til the night sky glistens with stars as
It’s Just a Simple Cottage Cheese Sandwich
This sandwich incited a near riot in our house. After asking which image G-Dawg thought looked best for the opening shot for this post, my husband nearly
Kale and Cabbage Coleslaw with Marcona Almonds
I'm into layering. Not just in my clothing options—yes, I'm a big fan of piling on the tank, then the shirt, then the sweater, jacket or blazer—but also when it
Friday Faves: My View of Blogher Food 2012
Blogher Food 2012, held this year in Seattle Washington, flourished with food bloggers eager to learn, link-up and of course, talk food. I did my fair amount
Friday Faves and a Burger Bash
Recipe > Black and Blue Cheese Burger Burger bashes are one of the easiest and best reasons to gather a few friends or family for an impromptu summer gig.
Chocolate Cherry Scones with Saffron
Whether he's giving us multiple reasons to drool as he leads us on a visual culinary tour of some of his favorite eating establishments or sharing the bounty of
Greek Lemon Pasta Salad Plus 5 Great Sides
Ah, Friday. Thank you for finally showing up on my doorstep. It's been a week of surprises and quick moves that have called for backbone, agility and patience.
Salmon and Bagel Egg Benedict for Mother’s Day Brunch
While writing this I can overhear my husband singing along to Pete Townsend. It's not the expected rendition of one of the The Who's famously loud and
Meyer Lemon Tart and a Recipe Round-up
When life gives you lemons, make...something sweet. I've always been a big fan of lemons and their pucker power: Lemon meringue was my favorite flavor of pie
Truffled Mushroom with Prosciutto and Tallegio Grilled Cheese
It's almost over. My weekly ode to the grilled cheese will soon be on hiatus until next April. If you missed my Sweet Pear and Rosemary Honey with Havarti
Magazine Submissions plus Peanut Butter Cup Ice Cream and a $100 Visa Gift Card Giveaway
It snuck up on me and I'll take that as a good sign. Unlike the date of a one of my weight loss weigh-ins or a dreaded college exam, it wasn't an occasion
Sweet Pear and Rosemary Honey with Havarti Grilled Cheese
Grilled Cheese Sandwiches. They're not just for lunch anymore...and National Grilled Cheese Month continues. This past weekend was a rainy one, where the clouds
Honey Smoked Ham with Fig Spread Grilled Cheese
There are few meals in my life that once I light upon them become an obsession. The humble grilled cheese is that sandwich. No matter what form, no matter what
Turkey and White Cheddar with Caramelized Onion & Grape Grilled Cheese
Hallelujah and haul out the tambourines. It’s National Grilled Cheese Month! Grilled cheese. A brilliant choice by whoever is the event-of-the-month
Swordfish Skewers and a Skewer Recipe Round-up
Pool side. Sunshine. Beers before it's 5 o'clock somewhere. Yup, it's Labor Day. I'm taking advantage of one of the last official days of summer to put my