pasta

Easy Chicken Fettuccine Alfredo (Instant Pot or Stove Top)

October 3, 2018

This easy Chicken Fettuccine Alfredo recipe is a classic one-pot meal made even faster in the Instant Pot pressure cooker (or on the stove top) for a comfort food dinner that’s ready in just 30 minutes or less.

Silky, Saucy, Easy Chicken Alfredo Recipe

I’ve finally felt a brisk bite in the air. Oh, why, hello October! I’ve yet to make the jump from t-shirts and flip flops to down coats and scarves, but layering is definitely a part of my current wardrobe.

It’s what I like to call hoodie weather. Which in my cooking world translates to comfort food.

I’ve not yet fully committed to the long braise I love so much in colder months, but my Instant Pot is totally getting a workout. And because you’ve asked to see more pressure cooker recipes here on le blog, I’m sharing this simple, silky, saucy, super easy Chicken Alfredo Fettuccine.

This Chicken Alfredo recipe comes together fast. The chicken and noodles are cooked together with the cooking liquid becoming a creamy sauce you could slurp through a straw. It’s incredibly easy to create whether you have an Instant Pot, or want to use the stove top instead.

And just like a zippered hoodie, it’s a simple classic, too.continue to the recipe… about Easy Chicken Fettuccine Alfredo (Instant Pot or Stove Top)

Caprese Pasta Salad with Garlic Marinated Tomatoes

July 24, 2018

This easy caprese pasta salad recipe steeps cherry tomatoes in a garlic-infused oil that becomes the dressing over any type of pasta with sliced mozzarella, capers, lemon, and basil making it a healthy potluck recipe that’s perfectly ripe for brunch, lunch, or a dinner everyone will love.

This is a re-do of one of my favorite tomato pasta salad recipes I published my first year of blogging. I’ve been making this caprese pasta salad on repeat ever since the clock struck summer, but it’s very likely that many of you haven’t ever even seen it, and that’s a darn shame because it’s just too good to miss.

So after looking at it so many times already this summer, I thought it could use a refresh. And so here it is once again, with a spit shine, some new photos, and a video to show you easy it will be for you to make it too.

I’m a huge fan of summer’s fresh tomatoes, especially when my garden starts producing my beloved cherry tomatoes I pop straight into my mouth like candy. So back in August of 2011 when I spied this recipe on the Martha Stewart Living cover peeking over the others on the grocery store rack, there wasn’t a question whether the issue would be coming home with me.

And that’s why this salad has been in my summer recipe-making-repertoire ever since.continue to the recipe… about Caprese Pasta Salad with Garlic Marinated Tomatoes

Creamy Avocado Pesto Pasta Salad with Roasted Vegetables

July 3, 2018

This creamy pasta salad recipe skips the mayonnaise for a lush sauce made with almond milk and avocado to make an easy grilled vegetable pasta salad you’ll happily eat guilt-free.

This recipe is brought to you by Blue Diamond Almond Breeze

One thing’s for sure: It’s rare I meet a pasta salad I don’t like. I may not have loved them all, but I do seem to have a high tolerance of acceptability for even the most marginalized salad bar pasta salad-types.

But that’s the main reason I choose to make my own pasta salads at home. They’re fresher, they taste better, and I can add a twist of healthy and still reap all the flavor and even the creamy factor I crave with this one in the fridge that’s ready to eat any time of the day.

How to Make a Creamy Pasta Salad That’s Healthier Too

Pasta and macaroni salads made with traditional creamy dressings are fine for my occasional potluck splurges. But when I’m looking for a creamy pasta salad I can jot down in my Nourished Planner for my weekly meal prep or share with friends who are more health-conscious about the foods they eat, this creamy sauced mash-up of almond milk and avocado totally does all the right stuff.

Just like I do for the rest of my menu planning, adding more colors of the rainbow to my pasta salad is a simple way to make it more nourishing too. Plus, it just makes it so dang pretty too!continue to the recipe… about Creamy Avocado Pesto Pasta Salad with Roasted Vegetables

BLT Pasta Salad with Avocado

June 19, 2018

This easy, creamy BLT pasta salad recipe is loaded with healthy tomatoes, arugula, and avocado, plus crispy bacon that’s all topped with a super simple-to-make Ranch-style dressing made with mayo and Greek yogurt.

You could say my collection of pasta salad recipes here on the blog are my children, and just like any mother of kids, it’s nearly impossible to choose just one as my most favorite. But, if you’re a fan of a creamy pasta salad, or an ultra simple-to-make pasta salad that’s loaded with healthier goodness (plus bacon!), this pasta salad is for you.

Once the garden tomatoes come into harvest, BLT sandwiches are a staple at our house. And the only thing that makes them even better is adding avocado for them to become BLATs. Bacon, lettuce, avocado and tomato sandwiches that are now a BBQ pasta salad staple.

So when my daughter requested I make a pasta salad that included her beloved bacon in the BLT mix, avocado was an obvious addition to make.

continue to the recipe… about BLT Pasta Salad with Avocado

30 Healthier Spring Pasta Recipes to Make in April

April 3, 2018

These 30 irresistible, lighter, healthier spring pasta recipes are simple and perfect for when you’re craving carbs but don’t want to feel weighed down.

Happy April!

We’re pretty happy to greet spring’s arrival, because that means fresh produce, flowers, and all things green—and the start of rosé season, of course.

So when the weather shifts from snowflakes falling to daffodils blooming, our food cravings shift as well, from heavy comfort foods to lighter fare. We’re big fans of pasta around here—it’s basically our spirit animal—and we crave it on the regular. But come spring, we find ourselves trading in the noodles cloaked in rich cream and meaty red sauces for lighter, simply-sauced dishes with fewer calories and big flavors.

These lighter pastas highlight seasonal veggies like asparagus, peas, and greens, and are seasoned with fresh herbs, garlic, and lemon, and you can throw many of them together in 30 minutes or less, making them totally weeknight-friendly.

And so without further ado, here are 30 lighter, easy, spring green pasta recipes to make in April!

Make meal planning your month of meals a snap.

First, download this free printable weekly meal planner/to-do list to fill in, tape to the fridge, take to the grocery store, or use for reference next year when you can’t remember what the heck were your fave recipes from this one.

And then sign up for your free weekly meal plan and prep list here.

You get the idea. Now let’s dig in.

These pretty spring pastas will totally put some pep in your step, so go green or go home!

April 1: Linguini and Zucchini Noodles with Shrimp

FoodieCrush

This perfectly garlicky, always delicious and popular seafood dish gets a healthy makeover with a mix of zucchini noodles and whole wheat linguini, and it’s also made with a lot less butter (your hips will thank you).

April 2: One-Pot Spring Pasta with Dill + Lemony Vinaigrette

With Food + Love

Take what you know about macaroni salad and throw it out the window, because you’re going to want this dill and lemon-flavored pasta on repeat all spring and summer-long.continue to the recipe… about 30 Healthier Spring Pasta Recipes to Make in April

17 Recipes to Make with Leftover Ham

March 28, 2018

From ham and bean soup to ham fried rice, these 17 irresistible leftover ham recipes are the perfect way to put those smoky Easter leftovers to good use.

If you’re lucky enough to find yourself with leftover ham this Easter (this is one of my favorite recipes), that means spring pastas, soups, fried rice, and more are just a bite away. Of course it takes a whole lot of restraint not to just channel our inner caveman and snack on the remaining ham straight off the bone — the porky goodness is just way too tempting.

Baked hams are a celebratory food. Since we tend to make them for holidays and special occasions, they’re typically not something we have on a regular basis, so when we do, we know there’s a wealth of yummy ideas for repurposing that ham are at our disposal.

From classic split pea soup made in the pressure cooker, to gussied up grilled cheese, these round-two leftover ideas are so good, they’ll give your holiday ham dinner a run for its money .

So let’s carve in, shall we?

Pressure Cooker Split Pea Soup with Ham from Skinnytastecontinue to the recipe… about 17 Recipes to Make with Leftover Ham

One-Pot Mexican Shrimp with Orzo and Zucchini

March 26, 2018

This easy shrimp, zucchini, and orzo pasta recipe straddles the line between a one-pot pasta a 30-minute meal dinner. But with a healthy dose of zucchini and a bit of heat from Mexican flavors, it should actually fall into the wonder-pot category, because it’s all the healthy flavor bites all in one.

When readers share their biggest challenge with cooking and eating more healthily, 98% of them have exactly the same problem. (btw, email me yours!)

It isn’t lack of desire.

It isn’t lack of recipe ideas or inspiration.

And it isn’t a lack of skill.

The number one challenge is always the same: Finding the time to shop, prep, and cook homemade meals with real good real food.

That’s why having a stocked pantry, along with a couple of long-lasting fresh ingredients plus a few freezer staples is my way to successfully challenge that challenge.

continue to the recipe… about One-Pot Mexican Shrimp with Orzo and Zucchini

One-Pot Penne Pasta with Turkey and Spinach

March 8, 2018

30-minute, one-pot pasta meals recipes that are healthy, tasty, and easy enough to make any night of the week make me look a whole lot just like this → 💃💃💃 because guess what?

You many think because I’m a food blogger, I’m in the kitchen every day, whipping up recipes so that I never have to think twice about what’s for dinner. But the reality is that most days I’m NOT cooking, and when I suddenly realize that it’s not just 5:00 somewhere…it’s 5:00 RIGHT HERE…I panic. Because if I haven’t taken the time to think ahead and do a bit of meal prep, just like my teenager, I’m left wondering what’s for dinner, too.

See, I’m betting I’m a lot like you. A gal who is always juggling my roles as a spouse, mom, daughter, sister, friend, business owner, mentor, volunteer, and wanderer-of-the-aisles-at-HomeGoods-deal-shopper as I continually work on finding the right balance so that my own needs don’t get lost in the shuffle in this circus act called life.

The saving grace? Simple, healthy, bold-flavored, all-in-one meals like this one-pot pasta that don’t require a bunch of hard-to-find ingredients or have too many steps. And bonus points go to the recipe if I can scavenge my pantry for most of it. continue to the recipe… about One-Pot Penne Pasta with Turkey and Spinach

31 Healthy Shrimp Recipes to Make in March

March 1, 2018

These 31 crave-worthy shrimp recipes are healthy, easy, and filling, and totally perfect for a busy weeknight or a relaxed weekend dinner.

March is a welcome relief to winter and when the sun begins shining just a bit longer, the days grow warmer, and the tease of beach days whisper their way into our soul and under our skin. It’s also the time to of year when our cravings begin to make the turn from rich and delicious comfort food to eating lighter with loads of flavor. And that’s where our favorite crustacean makes its way in.

Shrimp are our number one crustacean protein pick because they’re low in calories and cook in no time, making them a reliable standby for fast and healthy meals when you can pull them straight from the freezer. Plus, they’re usually more affordable than fish or other types of shellfish, and you don’t have to worry about mercury.

Whether you sauté them, bake them, grill them, or steam them, shrimp are wonderfully versatile and scrumptious, and we can’t get enough.

And so without further ado, here are 31 healthy, easy, and totally delicious shrimp recipes to make in March!

continue to the recipe… about 31 Healthy Shrimp Recipes to Make in March

Instant Pot Creamy Macaroni and Cheese Five Ways

October 23, 2017

With just 5 minutes cooking time (thank you Instant Pot!), this lush and creamy macaroni and cheese recipe is made with 100% real cheese and couldn’t be easier or faster to make in the pressure cooker. Plus, I’m sharing 5 more recipe ideas for jazzing up this old-fashioned family favorite for adults and kids alike, especially when it’s time to party.

I grew up on the blue-boxed variety of mac and cheese. In high school my friends called it yellow death. I called it delicious. In fact, it’s still one of those things we always have in the cupboard for emergency situations…like when it’s Tuesday…or Wednesday…or Thursday…or…you get the picture.

But after making this homemade mac and cheese recipe in less time and with all real ingredients, I don’t think I’ll be replenishing my stash any time soon.

I honestly can’t think of a food that is more comforting to me than a lush and creamy macaroni and cheese recipe, and I am ALWAYS on the lookout for a new variation on my favorite cheesy noodle. So when I was introduced to this pressure cooker version by my friend Ashley, it went straight to the top of my bust-out-the-Instant-Pot-must-make list.

And that’s how in just 5 minutes cooking time, we had this velvety lush mac and cheese ready for devouring.

Now that this recipe has become a super fast, weeknight solution for what to have when there’s no time to cook, I’ve come up with 5 doctored up versions of this basic mac and cheese recipe depending on what I had hanging out in my fridge to create a super easy solution for easy entertaining and creating a mac and cheese bar where guests can mix and match to make their own.

Who is ready to dig in?continue to the recipe… about Instant Pot Creamy Macaroni and Cheese Five Ways

31 Pumpkin Recipes to Carve Into This Fall

October 15, 2017

This round up of 31 favorite sweet and savory pumpkin breakfast, pasta soup, and dessert recipes will get you in the fall spirit.

What ingredient is a better beacon of fall than the pumpkin? The seasonal return of this dimply, round squash is marked by PSL’s on coffee shop menus, and neat rows of Libby’s, prominently displayed on endcaps in groceries everywhere. It’s a sure sign that autumn is here, which means full-fledged pumpkin mania can now ensue.

Like stores racing to put out Valentine’s Day paraphernalia as soon as Christmas ends, hardcore pumpkin fanatics start tinkering with recipes in August, if not sooner. Pumpkin cinnamon rolls on a 90-degree day? That’s love. The general consensus seems to be that late September is when it’s socially acceptable to open up that can of pumpkin (in case you were asking for a friend).

While our Thanksgiving tables would be pretty lackluster without the appearance of that classic slice of whipped-cream dolloped pumpkin pie, there are so many more ways to enjoy pumpkin. We love roasting it for salads, puréeing it into soups, and baking it up into sweet morning treats.

Here are 31 sweet and savory ways to enjoy it this fall.

continue to the recipe… about 31 Pumpkin Recipes to Carve Into This Fall

Turkey Bolognese Lasagna Toss

October 2, 2017

Turkey takes over for traditional pork, veal, and beef in this rich and delicious homemade bolognese sauce to create a short cut lasagna dinner that cuts the calories, without sacrificing flavor.

It’s raining. The leaves on the mountain outside my front window are in the most vibrant change of fall colors I’ve seen in ten years. We pulled the tomato plants this weekend and I’ve harvested all my basil to make pesto before frost does it for me. There are days when comfort food is absolutely called for. And that’s when a rich, delicious lasagna raises its hand and squeals, ” PICK ME!”

I love a good lasagna with a rich, delicious meaty sauce with loads of cheese layered throughout and then melted on top. I mean, is there anything better?

But the thing is, my skinny jeans don’t always agree. My solution? Put all that rich flavor in a healthier turkey bolognese sauce and instead of layering my lasagna, toss it together instead.

I borrowed this lasagna toss idea from my Slow Cooker Lasagna Soup where the creamy ricotta mixture is added on at the end as an accent instead of playing equal parts to the noodle and sauce equation. I’m a cheese girl through and through, so that way, I meet my comfort food cravings but my jeans won’t revolt. continue to the recipe… about Turkey Bolognese Lasagna Toss

Harvest Squash and Ricotta Stuffed Shells

September 27, 2017

Busy nights call for easy recipes and once harvest time has hit, it’s time to slink into comfort food territory. These stuffed shells with zucchini, butternut, and yellow squash baked in a creamy white alfredo sauce couldn’t be easier to prep and are even easier to crave.

This recipe is brought to you by McCormick

I’ve been working hard on my meal planning skills and trying to pay a lot more attention to food waste. What I’ve discovered is I waste way too much food. I do my weekly Farmers Market shopping with the best of intentions of cooking and eating up all I buy, but what family of three can truly eat 4 pounds of peaches, 10 gorgeous bell peppers and a bakers dozen of fresh sweet corn in just one week?

So when I’m in a funk of what to pull out of my back-to-school-weeknight-dinner-making hat, I head to my fridge and rummage through the crisper drawer to capture any veggies, lettuces or fruits that are just shy of taking a turn for the worst.

And that’s how today’s recipe puts last week’s farmer’s market find of zucchini and yellow squash on the top of my meal planning list.

continue to the recipe… about Harvest Squash and Ricotta Stuffed Shells

My Mom’s Homemade Spaghetti and Meat Sauce

September 19, 2017

This easy meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, classic spaghetti everyone will love.

This post is brought to you by Kroger

Before I even started writing this post I was wrestling with the title.

My Sister’s Favorite Spaghetti Dinner. Because as a kid it was #1 on her request list. And to do this day, all these years later and after eating meals from all over the world, it still is.

My Mom’s Best Spaghetti Recipe Ever! Because it is. And, who doesn’t trust mom to make the best?

The Best Spaghetti and Meat Sauce You’ll Ever Make But Never Guess the Secret Ingredient. Intrigued????

The Dinner to Make When You Want to Perfume Your House With All the Glorious Smells and Then Feed an Army. Perhaps a little lengthy for a title, but still totally appropriate.

Spaghetti and Meat Sauce So Good You’ll Eat the Cold Leftovers Still in the Container Straight from the Fridge. Uh-oh, did I just give myself away????? Busted!

continue to the recipe… about My Mom’s Homemade Spaghetti and Meat Sauce

Easy Homemade Pesto Pasta Recipe

September 18, 2017

Busy weeknights call for simple recipes that can be pulled together in a flash, and nothing’s simpler than a basic, homemade basil pesto pasta recipe that even a kid can make and clean up after too.

There are definite skills one should pass along to the younger generation, the secrets to succeed in life. At our house, one of those skills is keeping up with the daily family chores (I LOVE what the former Dean of Freshman at Stanford has to say about why!!!) and whether Smudge likes it or not, she’s getting a good education in this area. She used to think “getting” to do the dishes was fun — she got to wear an apron and play with bubbles as she twirled about to whichever song is on replay over and over in her head — but these days, that shine has certainly worn off.

With summer’s laziness giving way to back-to-school’s busier nights of homework, two soccer teams to practice with, basketball practice and her other basic daily chores, Smudge’s dish washing time has gotten the squeeze right along with the time I have in my schedule to create time-intensive dinners, if I remember to get anything ready for dinner at all!

That’s why keeping super simple, basic recipes like this one in my back pocket are always weeknight saviors, for days when the basics are really all that’s needed. And craved. Like my basic pesto pasta just yearning for a twirl around the silver twines.

continue to the recipe… about Easy Homemade Pesto Pasta Recipe

Lighter Penne alla Vodka Recipe

June 26, 2017

This classic and oh so easy American-Italian penne pasta recipe got a nip and a tuck with a lightened up ingredient that cuts the calorie count but keeps it creamy, making it a dish you’ll have no regrets from asking for seconds as a main meal or a tasty side dish.

This post is brought to you by Almond Breeze

If you’re a first-timer to the world of this popular, creamy tomato sauced dish, just know you will not get drunk on it. You won’t even find a little buzz.

It seems like this is always the first question people wonder about this dish once they hear it’s name. But no, so if you’re looking for a boozy buzz, you’ll want to consume a killer dirty martini or three on the side because the alcohol is all cooked out, but the flavor it creates remains.

I call penne alla vodka the gateway tomato pasta sauce for those who aren’t big tomato fans. It’s definitely a converter. And here’s why.continue to the recipe… about Lighter Penne alla Vodka Recipe

Greek Pasta Salad with Cucumbers and Artichoke Hearts

May 17, 2017

During the summer months, I make one variation or another of this Greek Pasta Salad at least twice a month, and because I have the basics down, it’s easy to pull together for get-togethers, potlucks and BBQs.

Just like a signature scent, song, and style, every home cook should have a defining mark that sets us apart from the pack. A signature dish. That one recipe to rely on, to go back to, time and time again. A recipe we know like the back of our hand, to pull out of our back pocket at a moment’s notice and feel 100% confident that THIS dish…this dish will deliver.

Friends, meet my signature pasta salad. My loaded Greek pasta salad.

It’s ultimately adaptable and flexible depending on the ingredients I have—or don’t have—in the pantry or refrigerator. continue to the recipe… about Greek Pasta Salad with Cucumbers and Artichoke Hearts

Creamy Chicken Pesto Penne with Broccoli

April 18, 2017

This creamy pasta combines the fresh bite of broccoli with grilled chicken in a creamy almond milk and pesto sauce, and is equally good served hot or chilled.

This post is brought to you by Almond Breeze

You don’t find balance, you create it. Everything in moderation. Too much of a good thing, is, well, too much.

These are all sayings to live by. I try. I really do try. But sometimes life gets the better of me and I find that little purple devil-horned emoji dude sitting square on my shoulder whispering in my ear, “You can have it. It’s just one bite. It’s not like it’s gonna kill you.”

But then that one bite turns into a whole meal, and that then turns into one week, and that makes it that much harder to get back on track.

But that’s where this creamy chicken pesto pasta recipe makes its power play. It’s creamy in a totally healthful way that cures my comfort cravings. It’s fresh broccoli and whole grain pasta turn off my guilt-0-meter. And with most of the ingredients simple to stock in the fridge, freezer and pantry, preparing it is far from a weeknight chore.continue to the recipe… about Creamy Chicken Pesto Penne with Broccoli

Creamy Bowtie Pasta with Salmon and Asparagus

April 3, 2017

You know how moms are, always, always, always telling others what to do? “Giving” their advice? Even when nobody asked. “Sharing” their opinion. Even when everybody already knows what it is.

Here I am. Hand raised. I’m a mom! That’s me! Straight up, I’m not even denying I have a slightly (not slight at all) bossy streak, or as I like to call it, “Offering tips to make things better.” Or easier. And better. At least in my eyes.

And the scary part is that I was like this well before my child bearing years, during them, and of course continuing strong even now after them. My poor family. continue to the recipe… about Creamy Bowtie Pasta with Salmon and Asparagus

Turkey Avocado Tetrazzini Recipe

March 22, 2017

There is rarely a comfort food I will turn my back on. And this classic Turkey Tetrazzini noodle casserole with a creamy sauce, mushrooms, and a modicum of leftover turkey meat—because when you cook a turkey, there will most likely always be leftovers—makes me want to make mealtime memories every time.

At our house, Turkey Tetrazzini is a holiday and potluck favorite, and next to my Curry Turkey Pot Pie, is one of my favorite ways to use up leftover turkey. But in my opinion why wait for leftovers? I’ll readily fix my favorite turkey breast recipe any day of the week regardless of whether there’s a special occasion to celebrate or not.

In fact, a semblance of this recipe is one of the first meals I made as an adult, when my husband and I served it at the dining table of our first home for my grandma and grandpa for a special dinner just for the four of us.

My grandpa loved it. My grandma gushed over my cooking skills. And I was simply relieved that it came out edible and on time. It’s one of my favorite reasons I love making food for others, for the special memories I recall whenever I think of a special dish.continue to the recipe… about Turkey Avocado Tetrazzini Recipe

Linguine with Broccolini and Walnut Pesto

March 6, 2017

Nothing turns the seasonal tide toward light and simple eating like a bright pesto. This one features one of wintertime-turning-to-spring’s favorite vegetables, the delicate broccolini paired with toasty walnuts.

Most often we associate pesto with fresh leafy basil. Fresh, green, bright and oh so summery. But when my harvest of basil is still a few months away, I’m perfectly okay with messing with tradition and adapting ingredients to try something new.

Sure I’ve made pesto with basil, and a version of pesto with spicy, bitter arugula, too. How good is it on pizza? This is how good it is on pizza. And pesto pasta can be served as a main, a side or under a freshly fried egg for breakfast. It’s very open minded that way.

My husband has band practice twice a week (yep he’s a rock star—at least in my eyes anyway) so that means twice a week dinner is girls night for me and my gal Smudge. Invariably when I ask her what she’s in the mood for it’s one of two things: Tomato soup or pesto.

Pesto it is my darling.continue to the recipe… about Linguine with Broccolini and Walnut Pesto

Skillet Cauliflower Mac and Cheese

February 6, 2017

This easy and extra cheesy one-pot mac and cheese dinner gets a heathified veggie bump thanks to caramelized cauliflower added to the velvety cheese pasta to create a whole new take on a comfort food favorite.

This post is in partnership with Cache Valley Cheese

If I’ve said it once, I’ve said it a 783 times. There’s nothing like sneaking a little healthy into dinner and knowing the thrill of everyone at the table loving it. And even better when they ask for more.

Break out the mom victory dance!

It’s one of my secrets when it comes to feeding kids of all ages. For instance, my husband. He’s the biggest kid I know and not the biggest fan of cauliflower. But when that bulbous head of a vegetable is cooked to become caramelized and sweet, and mixed with macaroni that’s coated in a silky, creamy, cheese sauce? Suddenly, he’s just as much a fan as Smudge has been since she was a wee toddler.

Sneaking healthy in. It’s my secret weapon at meal time.continue to the recipe… about Skillet Cauliflower Mac and Cheese

28 Days of Lighter Pasta Recipes to Make in February

February 1, 2017

Happy February! We’re excited to bring you the second installment to our new 31 Days Series (you can check out the first one here), though since February is a shorter month, we’ve got 28 fab recipes instead of 31.

Cupid has us feeling a bit mushy, so this month is devoted entirely to one of our greatest loves — pasta. Our carb-loving hearts melt into complete submission over the sight of plump pillows of gnocchi and silky ribbons of tagliatelle — we just can’t help ourselves. Sure we’ve broken up a few times (our diets were concerned we were cheating), but like Carrie and Mr. Big, we always come crawling back to one another.

It’s a lifelong love affair, folks. Pasta, we just can’t quit you.

Pasta doesn’t have to equate to cheating. Pasta doesn’t have to be our thighs’ biggest threat, or our ideal weight number’s nemesis. Having a healthy bowl of noodles is not attempting the impossible, rather it’s about striking a balance and making smart swaps, like using whole wheat noodles and skim or almond milk and keep the cheese to sprinkles. Pile on those veggies, get creative with your sauce, and maybe don’t eat it several times a week. Moderation, baby, remember?

So here’s how you get started.

And then sign up for your free weekly meal plan and prep list here.

But enough already, let’s cut to the pasta chase…

continue to the recipe… about 28 Days of Lighter Pasta Recipes to Make in February

The Cheesiest Spinach and Cheese Lasagna

November 7, 2016

No-boil lasagna noodles layered with a mix of cheeses, spinach and store-bought marinara make this one of the easiest dinners you’ll prepare all week.

This post is in partnership with Kroger

When Kroger asked me back in July to join them for a blogging event at Kroger HQ in Cincinnati, I didn’t hesitate to say yes. When they said we’d be celebrating Christmas in October, the lights in my eyes saw sparkles of red, green and white.

See, while most of you are thinking, “Why is Christmas stuff already up in the stores when the Halloween candy hasn’t even been doled out?”, I’m researching and plotting my Christmas gift giving list, secretly listening to my Christmas carol playlist, and praying for snow. Like NOW! BRING ME SNOW!

I’m the original Christmas girl.

So when Kroger broke out the ugly sweaters for each one of us, we all jumped on a bus en route to visit the largest Kroger in the U.S. of A., and broke out in mismatched caroling harmony to this Mariah classic. It totallyput me in my element, and a holiday state of mind.

Our goal for the day was to create a holiday recipe to share with our fellow bloggers at the Kroger Bloggers Banquet. I didn’t have to think too hard about what my dish would be, I just channeled my sweet Aunt Jill and her Christmas Lasagna, the dish we had every Christmas Eve and all the best Christmas Eve’s of my youth.continue to the recipe… about The Cheesiest Spinach and Cheese Lasagna

Baked Sausage and Cheese Rigatoni

October 31, 2016

Sweet Italian sausage, roasted red bell peppers and thick layers of cheese make this easy baked rigatoni pasta recipe a family favorite.

This post is in partnership with DeLallo Foods

Crusty and melty. Officially these descriptions are opposites. But not when you’re talking baked pasta, because then they go hand in hand. If there’s one thing better than pasta and sausage it’s pasta and sausage with melty layers of cheese baked through and crisped and crusted on top.

Talk about the ultimate cheese pull.continue to the recipe… about Baked Sausage and Cheese Rigatoni

Linguine and Zucchini Noodles with Shrimp

August 24, 2016

Healthy spiralized zucchini, whole wheat linguine garlicky shrimp and parmesan cheese make a perfect and easy weeknight dinner to twirl your fork to.

This post is in partnership with DeLallo Foods

Noodles vs. zoodles. For me it isn’t an issue of either/or, but rather, and/with.

For the past few years, zucchini noodles have been the darling of the food world and for many have become the introduction to spiralizing vegetables. In fact, it’s become so popular my blogging friend Ali just published her second book on spiralizing everything from apples to kohlrabi to rutebegas (check it out here) and even has her own branded product to do so, the Inspiralizer.

I’m betting I use my Inspiralizer at least once a week, and while I’m fascinated with the variety of stuff I can spiralize, I’ve stuck mainly to zucchini. It’s just so simple.

Once again this year I’ve partnered with DeLallo Foods in creating easy, family-friendly recipes I hope everyone will love. Creating recipes using DeLallo’s products is honestly one of the most fun challenges of this job because they have such a variety of products, all of which I value for their quality and the fact that they’re totally delicious. It makes it tough to narrow down my recipe ideas to just fit into just one year.

Just like Santa, my list is long.continue to the recipe… about Linguine and Zucchini Noodles with Shrimp

Macaroni Salad with Smoked Mozzarella and Proscuitto

June 2, 2016

This easy, tangy pasta salad mixes traditional macaroni salad with Mediterranean flavors to create a new family favorite potluck salad.

Common etiquette rules that if you’re invited to a friendly BBQ, you offer to bring something to add to the pot.

So when I ask the big question, I often hear, “Sure that would be great. How about a side dish?”

Many hosts think they’re doing you a favor by offering the wide berth of side dish options. But this simple phrase can throw some self-respecting cooks into a triple gainer upside down axel with a spin.

Bringing a “little something” to a barbecue or potluck shouldn’t be that hard, but the vast spectrum of “side dish” gets some of us sideways.

But it doesn’t have to be like that at all…continue to the recipe… about Macaroni Salad with Smoked Mozzarella and Proscuitto

Spaghetti alla Carbonara Recipe

May 23, 2016

The simplicity in this luxuriously creamy spaghetti pasta is thanks to just 4 ingredients and a hearty dose of black pepper.

“Here. Smell this. Does it smell like it’s gone bad to you?”

I HATE hearing those words in my kitchen. It means I’ve let good food go bad.

One of the things I struggle most with as a food blogger is food waste. Not of other people’s, but of my own.

Way too often than I want to admit, I find produce in the crisper that has turned into a science fair project. Or I make two or three dinner recipes in the middle of the day and with the best of intentions I save them to eat for dinner duriung the week.

And then I forget about them. Or my husband and daughter want something different for dinner. And by the beginning of the next week, those entire meals end up wasted.

I’m diligently working on getting better at that. It disgusts me how easy it is for me to disregard food in this way.

Why?

Because 1 in 7 Americans currently struggle with hunger. That’s 48.1 million people including 15.3 million children and 5.1 million seniors.

Those people don’t have the luxury of using 4 or 5 avocados to perfect their skills at making avocado roses. Or tossing the mega pack of chicken breasts in the garbage because they didn’t get around to cooking the whole package before the chicken started perfuming the fridge with that oh-too-familiar smell.

continue to the recipe… about Spaghetti alla Carbonara Recipe

Meatballs and Tomato Sauce With Andie Mitchell

April 27, 2016

These well-seasoned meatballs are incredibly tender, cooked directly in a thick tomato sauce. Serve with any tubular pasta for an easy dinner your whole family will love.

The first thing you notice when you meet author and food blogger Andie Mitchell is her 1,000-watt smile. The next thing you notice is her intense interest in you. YOU have all of her focus, all of her attention. It’s like the two of you are the only ones in the room.

That’s why Andie is a favorite among food bloggers, and, well, pretty much anyone who comes across her path.

Andie’s path isn’t your normal path. It’s been littered with strife, struggles and depression. But it’s also emerged as a path of victory, including her 130-pound weight loss story and her newly announced engagement to her life-long love. She’s the first to admit her path hasn’t been an easy one. But she’s determined. She’s authentic. And she’s she’s taking all of us along on her rocket ride of success.

We first featured Andie on FoodieCrush almost two years ago, sharing her incredible weight-loss journey as part of our “5 Food Bloggers’ Weight Loss Success Stories” piece.

Andie has a way with words. Whether it’s a personal anecdote, weight loss advice, a recipe written on her blog, (AndieMitchell.com formerly known as Can You Stay For Dinner) or while inspiring others online in her TED Talk, Andie is honest and relatable and a documenter of real life when she shares her own vulnerabilities and experiences.

Last year we devoured her moving memoir and New York Times Best Seller It Was Me All Along, so it’s only fitting that we would love her new cookbook, Eating in the Middle: A Mostly Wholesome Cookbook, beautifully photographed by the talented Aran Goyoaga, of Cannelle et Vanille.

Andie’s cookbook is chockfull of stunning photography and 80 healthy (but not too virtuous) recipes, all of which we want to stuff our faces with, including her family favorite PJ’s Meatballs and Sauce that you’ll find at the end of this interview. So, let’s dig in.

continue to the recipe… about Meatballs and Tomato Sauce With Andie Mitchell

Penne Pasta With Cauliflower and Pancetta

February 8, 2016

Roasted cauliflower becomes sweet as it caramelizes in olive oil with crispy pancetta and penne pasta for a delicious, easy dinner.

Can we seriously be in the midst of a cauliflower shortage?

I mean, when was the last time you heard of a cruciferous vegetable becoming so popular it became scarce to find?

Cauliflower. It’s the renaissance vegetable.

As a kid my mom served a lot of vegetables, with each and every dinner. Fresh or frozen, and sometimes even canned. Broccoli. Spinach. Corn. Beans. Carrots. But cauliflower was rarely on the dinner table.

It took a while for me to bother introducing it to my adult repertoire. But I’m so glad I have. Especially when it’s bronzed and caramelized and paired with salty bacon bits and bites of pasta done just right.

About the Recipe

The earthy bite of this recipe comes from the deepened, caramelized flavor the cauliflower gets after being cooked in olive oil. I trim most of the stalks and cut the broccoli into pieces just barely bigger than the pasta. If you can, choose a cauliflower that still has a few green leaves attached to it. They add a sweetness and color to the dish.

The cauliflower is cooked in batches and the garlic is added to the hot cauliflower and cooked for a mere 30 seconds or so, just until it becomes fragrant. If the garlic cooks too much and browns, it will become bitter, so be aware.

I used pre-packaged, already sliced pancetta, then cut it into small pieces before cooking it. If you want fatter chunks, ask your grocer’s deli counter to cut thicker pieces. You could also substitute bacon if you’d like for the salty bite.

Like one of my other favorite pasta dishes—this Crab Spaghetti—the pasta is topped with a crunchy bite of crispy croutons. It adds another texture I totally crave. Use a hardy country bread or sourdough for best results.

I used penne in this pasta but really any pasta you have in your pantry would work just swell.

If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram with #foodiecrusheats.

Penne Pasta With Cauliflower and Pancetta

Roasted cauliflower becomes sweet as it caramelizes in olive oil with pancetta and penne pasta.

Ingredients

3 slices sourdough bread cut into 1/2-inch pieces
1/4 cup plus 1 tablespoon extra virgin olive oil
kosher salt
1 pound penne pasta
6 ounces deli sliced pancetta
1 head cauliflower stalks removed and florets cut into 1/2-inch pieces
6 cloves garlic minced
2 tablespoons butter
1 teaspoon dried chili flakes
1/3 cup grated Parmesan cheese
1/4 cup chopped Italian parsley
Freshly ground black pepper

Instructions

Toss the bread crumbs with 1 tablespoon of olive oil and place on a baking sheet and sprinkle with kosher salt. Toast in the oven until the bread is golden and let cool. Crumble the croutons into small pieces by pouring into a gallon bag and crushing with the bottom of a heavy bottomed pan or a rolling pin.
Boil the penne pasta in salted water according to package directions and drain, reserving 1/2 cup of the pasta water.
Meanwhile, add 1 tablespoon olive oil to a dutch oven or large, high-sided skilled and cook the pancetta slices until cooked through. Transfer to a plate topped with paper towels and drain.
Heat 1/8 cup of the olive oil in a large dutch oven or high sided fry pan over medium-high heat. Add half of the cauliflower and cook until browned, about 5 minutes, stirring occasionally. Add half of the garlic and cook for 30 seconds and season with kosher salt and transfer to a bowl. Repeat the process with the remaining cauliflower and garlic and add to the reserved cauliflower to the pan. Add 1 tablespoon of the butter and the chili flakes and stir to coat. Add 1/4 cup of the reserved pasta water and cook for 3-4 minutes. Add the penne to the skillet along with the remaining 1 tablespoon of butter, Parmesan cheese, crushed bread crumbs and cooked pancetta and cook together for 1-2 more minutes. Season with additional kosher salt and freshly ground black pepper. Garnish with Italian parsley and serve.
Recipe adapted from Franny's Simple Seasonal Italian

#EatSeasonal February

As we have for the past few seasons, Becky of The Vintage Mixer has posted her list of what’s in season to eat now and from that list, has amassed a group of us who are posting #eatseasonal recipes today. Some are some are sweet, some are savory and they’re all in season now. They’re all good and they’re all seasonal and are listed below.

Please hop over to their sites, say hi and enjoy their seasonal inspiration.

Chorizo & Brussels Sprouts Pasta Carbonara by Suitcase Foodist

Citrus, Fennel, and Avocado Salad by Flavor the Moments

Savory Dutch Baby with Roasted Broccoli by Floating Kitchen

Roasted Red Potatoes with Zahatar and Lemon by Project Domestication

Parsnip Hash Browns by Vintage Mixer

Greens and Potato Soup with Hominy and Pinto Beans by Letty’s Kitchen

Rosemary Cheddar Cauliflower Cakes by Food for My Family

Tangerine Sorbet Champagne Floats by Completely Delicious

Mexican Molletes (avocado, bean & cheese melts) by Simple Bites

Honey Mustard Citrus Chicken with Mango Chutney by Kitchen Confidante

Creamed Brussel Sprout Tater Tot Casserole by Climbing Grier Mountain

We’d love to see what you’re eating seasonal now, too. Share your eats and follow the #eatseasonal hashtag on Instagram and Twitter to discover more seasonal eats.

As always, thank you for reading and for supporting companies I partner with, which allows me to create more unique content and recipes for you. All opinions are always my own.

Are you following me on Instagram, Twitter, Facebook and Pinterest?

Thanks for reading and subscribe to FoodieCrush to have each post delivered straight to your e-mail box.

pasta

Silky, Saucy, Easy Chicken Alfredo Recipe

How to Make a Creamy Pasta Salad That’s Healthier Too

Make meal planning your month of meals a snap.

April 1: Linguini and Zucchini Noodles with Shrimp

FoodieCrush

April 2: One-Pot Spring Pasta with Dill + Lemony Vinaigrette

With Food + Love

About the Recipe

Penne Pasta With Cauliflower and Pancetta

Ingredients

Instructions

#EatSeasonal February

Follow @foodiecrush on Instagram

5 Quick and Healthy No-Sweat Simple Meals