Grilled vegetables get a serious flavor boost with a few spoonfuls of this spunky Argentinian chimichurri as a bright and zesty finishing sauce in this easy vegetarian side dish.
When it comes to grilling vegetables, most figure it takes a soak in a marinade before grilling to infuse flavor into those healthy, veggie plain-janes.
That’s hardly the case.
Times have changed and so have our ideas about how to eat our veg. Adding this easy and tangy homemade chimichurri sauce to the savory flavors of grilled vegetables perks up and adds to the delicious gusto that comes along with cooking them over the fire.
This summer, grill first, marinade after. Rejoice and eat more plants! It’s what all the cool kids are doing.continue to the recipe… about Grilled Vegetables with Chimichurri Sauce