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Savory to Sweet: 6 Quick Breads and Cranberry Nut Bread

Avatar photoby Updated: Aug 30, 2018

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Food gifts are always a highlight of my gift giving holiday regimen. Is it because I like to cook? Or maybe because I like to eat (!).

This year I was inspired by Jaclyn of Food + Words’ article about homemade gifts in the debut issue of FoodieCrush magazine (page 18) and planned on making one of my favorite quick breads, a recipe given to me years ago by a dear co-worker.

But once I baked my loaves of Cranberry Nut Bread, my distribution intention gears changed toot sweet.

FoodieCrush Cranberry Nut Bread

I just had to have one slice. And then another. And maybe just clean up those little old crumbs over there.The combo of tart cranberries and sweet bread with the nuts were just too good to share.

It was Christmas. I deserved a treat too, right? Right?

So instead of receiving the breads, my neighbors found my mom’s awesomest fudge in my cake-crumbed hands, standing at their doors, with a delicious holiday food gift substitute.

Today I found there were just a few slices left, so I used them in a sweet, cakey version of french toast for my daughter and her sleepover friend. Um, yeah. They licked the plates clean.

Cranberry Nut Bread | Foodiecrush.com If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram with #foodiecrusheats.

2.89 from 9 votes

Cranberry Nut Bread

Delicious holiday treat with fruit and nuts.
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Ingredients 

  • 2 cups all purpose flour
  • 1 cup sugar
  • 1 ½ teaspoons backing powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ¾ cup orange juice
  • 1 tablespoon orange zest
  • 2 tablespoons shortening
  • 1 egg beaten
  • 1 ½ cups fresh or fresh frozen cranberries coarsely chopped
  • ½ cup pecans or walnuts chopped

Instructions

  • Preheat over to 350 degrees. In a large bowl, with a wooden spoon mix together flour, sugar, baking powder, salt and baking soda.
  • Stir in orange juice, orange zest, shortening and egg and mix until well blended.
  • Stir in cranberries and nuts.
  • Pour batter into 2 greased mini loaf pans or one 9 X 5 inch loaf pan.
  • Bake for 40 minutes if making small loaves, 55 minutes for a large loaf or until a toothpick comes out clean. Remove from pan and cool.

And now, a tasty assortment of savory and sweet quick breads that will have you wiping crumbs from your chin in just over an hour

FoodieCrush The Year In Food Apple Molasses Breadphoto > The Year In Food

Apple Molasses Bread from The Year In Food stays moist thanks to the applesauce and fresh apple combo.

FoodieCrush Snacksgiving Raspberry Almond Breadphoto > Snacksgiving

More cakelike in crumb, Snacksgiving’s Raspberry Almond Tea Bread tea cake is fresh with raspberries and heart-healthy almonds

FoodieCrush Recipe Girl Glazed Eggnog Breadphoto > Recipe Girl

The perfect way to finish off the last drops of eggnog with Recipe Girl‘s Glazed Eggnog Bread spiced with fresh nutmeg, vanilla and yum rum extract.

FoodieCrush Newf In My Soup Savory Cheddar Breadphoto > There’s a Newf In My Soup

There’s a Newf In My Soup based her Smoked Cheddar and Chive Bread Savory Smoked Cheddar and Chive Bread with Walnuts  on a recipe from French Fridays with Dorie and assures us it makes for a great addition for cocktail parties or an easy add-on to a wintertime soup dinner.

FoodieCrush Family Style Food Rosemary Chocolate Breadphoto > Family Style Food

Forgoing butter for healthier olive oil, Family Style Food sent whole wheat on a double date with chocolate chips and rosemary and boom! a love connection was born with Rosemary and Bittersweet Chocolate Quick Bread

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Heidi of FoodieCrush

Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too.

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    2.89 from 9 votes (9 ratings without comment)

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  20. Kelley

    Heading over to get the recipe for apple molasses bread, it sounds divine. And , Heidi, your bread In its pretty little box is giving my Saran wrapped loaves a serious complex.

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