Our crush on food blogger Bev Weidner, of Bev Cooks runs deep. She wows us with her cooking, and entertains us with her sassiness and unabashed goofiness. Plus, she’s been a friend since the very first issue of FoodieCrush magazine when she showcased her wit and sensibilities when she authored our foodiecentric-Mad Libs-style feature.
We admire her candor and excitement for life, which is deeply rooted in her writing and photography. Not to mention the woman has killer taste in tunes. She also has a knack for taking cute photos of her twins and creating hysterical quote captions for them on Instagram where her motto is, “I change food and cook diapers. Wait.”
Just so you know, looking at photos of Bev’s twins will give you serious baby fever. You’ve been warned.
Bev originally hails from Little Rock, Arkansas, but in 2004, she followed a boy to Kansas City, and she hasn’t looked back. She confesses she didn’t always love cooking.” I remember sitting in my (then) boyfriend’s basement apartment about 10 years ago, pouring a jar of janky pasta sauce over gummy, lumpy spaghetti and thinking, ‘What the h, man. I can do better than this.'”continue to the recipe… about Crushing on Funny Girl Bev Weidner of Bev Cooks
