These tangy and oh-so-simple-to-make sweet and sour Asian pickled cucumbers take only about 5 minutes to make, and are one of our favorite snacks. They're also so good served as a cooling side or a crunchy, puckery salad all on their own. I've never met a pickle I didn't ... continue reading... about Sweet and Sour Asian Pickled Cucumbers
sweet
Grilled Shrimp With Sweet or Spicy Mustard Dipping Sauce
Instead of cocktail sauce with shrimp, try Sweet Mustard with Brown Sugar and Hoisin Dip, or Spicy Mustard with Tarragon Sauce. This post is brought to you by the makers of French’s Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to write this post through ... continue reading... about Grilled Shrimp With Sweet or Spicy Mustard Dipping Sauce
Skillet Cherry Pie
Sweet, plump cherries scented with vanilla and almond make up the filling of this easy and classic, lattice-topped pie, baked in an iron skillet. There's something about a pie that brings people together. It's comforting, it's made with love and it takes more than one to fully ... continue reading... about Skillet Cherry Pie
Sweet and Spicy Popcorn Recipe
Before making the change to a low-sodium diet, Jess Goldman Foung, the author of the popular blog Sodium Girl, was like a lot of Americans who ate fried chicken and macaroni and cheese, not nearly enough servings of vegetables and rarely strayed from her comfort zone of basic ... continue reading... about Sweet and Spicy Popcorn Recipe
Savory to Sweet: 6 Quick Breads and Cranberry Nut Bread
Food gifts are always a highlight of my gift giving holiday regimen. Is it because I like to cook? Or maybe because I like to eat (!). This year I was inspired by Jaclyn of Food + Words’ article about homemade gifts in the debut issue of FoodieCrush magazine (page 18) and planned ... continue reading... about Savory to Sweet: 6 Quick Breads and Cranberry Nut Bread
Sweet and Savory Galette. Or, the Fancy Free-Form Pie
Why is it that something made with just three of cooking's most basic ingredients can be so terribly intimidating? A food that has the most basic of foundations that in the wrong conditions can go terribly awry, with multiple variations and nuanced secrets handed down from mother ... continue reading... about Sweet and Savory Galette. Or, the Fancy Free-Form Pie
