nuts

Mom’s Easy Fudge Recipe

December 19, 2018

I can’t imagine celebrating the Christmas holidays without one of my all-time favorite recipes: My mom’s homemade fudge that is basically the best fudge I’ve ever sunk my teeth into.

My mom makes this fudge every single Christmas—and only at Christmas—and while every year she makes it to give as neighbor gifts, she always keeps a stash for herself, usually eating it for breakfast with her coffee.

Yes, it’s THAT good and yes, she is THAT smart to eat chocolate for breakfast. Hey, you only live once.

This recipe is a family legend, and originally comes from my grandma. But to me it’s all my mom’s. It’s rich, fudgy, and delivers a solid bite your teeth will easily sink into.

I first shared this recipe way back in 2011, the first year I started blogging. But when my mom stopped by when I was making the fudge, I asked her to step in and really worked her for the details of her secret fudge-making ways, because she IS the master.

Let’s make fudge!continue to the recipe… about Mom’s Easy Fudge Recipe

4-Ingredient Pretzel Turtles Treats

December 23, 2015

Store bought caramels pretzel bites are dipped in chocolate and topped with nuts for a super fast, no-bake gooey caramel treat.

“You need to try one of these.”

“Mooooom! You know I can’t eat pretzels. Or caramel. Or nuts.”

“But, you’ve been helping me make them. Your braces will be fine. The warm chocolate totally softens the caramel. You still need to try one. They’re insane.”

“Oh. These are really, really good, mom.”

Yes, yes they are good. And easy. And there’s nothing better than that combo when you’re in a race against Santa’s sleigh.

continue to the recipe… about 4-Ingredient Pretzel Turtles Treats

My Favorite Pumpkin Roll Recipe

November 9, 2015

This pumpkin cake is a favorite you’ll make year after year. It’s easy to freeze and serve, or perfect for holiday neighbor gifts.

As if the world needed yet another Pumpkin Roll recipe.

But in this case, it really, truly does.

This is the second recipe that made me fall in love with pumpkin-flavored everything. The first of course being the classic pumpkin pie. I mean, what 8 year old doesn’t love pumpkin pie?

(*Note to self: Share pumpkin pie recipe on bloggity blog. Because yes, the world does need another pumpkin pie recipe, too.)

My mom always made this recipe to welcome in fall and it was a popular neighbor gift for the holidays. As soon as we could smell the combination of cinnamon, nutmeg and pumpkin wafting from the oven, we knew the leaves would soon begin falling from the trees.

My mother in law recently gave this recipe a try, too. She baked it without nuts (and you can too) and as you hope when mother in laws try anything of yours, she gave it her stamp of approval as well.

But then I knew she would. Because the world DOES need another pumpkin roll recipe.

continue to the recipe… about My Favorite Pumpkin Roll Recipe

5 Ingredients That Make Boring Food Taste Good

May 6, 2015

If your food doesn’t show off the wow factor you wish it would, these 5 toppings can put a flavorful spin on an otherwise boring dish.

Chicken. Popcorn. Plain old white rice or steamed vegetables.

Too often some of our mealtime staples can put us into a serious flavor rut. They may be on our weekly meal planning lists, but end up being, simply…boring.

If you’re baking, cooking, or plating and feel that your food doesn’t show off the wow factor you wish it would, sometimes just changing up the accoutrements and toppings puts a fantastical spin on an otherwise normal (aka, boring) dish.continue to the recipe… about 5 Ingredients That Make Boring Food Taste Good

White Chocolate Peppermint Popcorn and Cashews

December 18, 2014

White chocolate, salty cashews, and refreshing peppermint oil make for a surprising trifecta of flavors for this festive popcorn you won’t be able to stop snacking on! It’s also perfect for stocking stuffers and gift giving.

December brings out the best in all of us with the bestest of intentions.

We overcommit. “Yes! We’d love to get together with friends we haven’t seen all year! I’ll host!”

We overindulge. “Oh why not? I already had one **___fill in the blank here___**, what’s the harm in just one more?”

And we overspend and overdo. “I just need to get a little something for the mailman, their teachers, my hairdresser, their coach, his clients, my Secret Santa, the neighbors, the dogwalker and the list never ends. never ends. never ends.”

At this stage of the gift giving game, your time to be a jolly old elf is slipping away like stealthy Santa and his reindeer-led sleigh. If you eschew gift cards (“they’re convenient but so lame!”) and Chia pets aren’t really your thing (Duck Dynasty, really?), jump into the DIY gift giving scene with an easy enough lesson from me.continue to the recipe… about White Chocolate Peppermint Popcorn and Cashews

Swirled Mascarpone Brownies with Hazelnuts

May 7, 2014

Me and my mom. The love of chocolate runs in our DNA.

Maybe she passed her love of the cacao to me through her umbilical cord. Or maybe she transferred her chocolate loving cravings to me with each chocolate shake we’d get at Arctic Circle with a side of burgers and fries.

Either way, when it comes to dessert, chocolate is our first bite of choice. And it’s just one reason we’re both partial to super rich, fudgey, chocolate loaded brownies.

It all comes down to flavor. While some think the best flavor come from big amounts of big ingredients, it’s really the little guys who coax out the intensity of the flavors behind the scenes. Small wonder, huh?

While chocolate and mascarpone are the big names in this brownie recipe, but the nuance that binds them together is one star ingredient: vanilla.

continue to the recipe… about Swirled Mascarpone Brownies with Hazelnuts

Savory to Sweet: 6 Quick Breads and Cranberry Nut Bread

December 27, 2011

Food gifts are always a highlight of my gift giving holiday regimen. Is it because I like to cook? Or maybe because I like to eat (!).

This year I was inspired by Jaclyn of Food + Words’ article about homemade gifts in the debut issue of FoodieCrush magazine (page 18) and planned on making one of my favorite quick breads, a recipe given to me years ago by a dear co-worker.

But once I baked my loaves of Cranberry Nut Bread, my distribution intention gears changed toot sweet.

I just had to have one slice. And then another. And maybe just clean up those little old crumbs over there.The combo of tart cranberries and sweet bread with the nuts were just too good to share.

It was Christmas. I deserved a treat too, right? Right?

So instead of receiving the breads, my neighbors found my mom’s awesomest fudge in my cake-crumbed hands, standing at their doors, with a delicious holiday food gift substitute.

Today I found there were just a few slices left, so I used them in a sweet, cakey version of french toast for my daughter and her sleepover friend. Um, yeah. They licked the plates clean.

continue to the recipe… about Savory to Sweet: 6 Quick Breads and Cranberry Nut Bread