These easy, wonderfully chewy oatmeal cranberry cookies are loaded with chunks of macadamia nuts, white chocolate chips and dried cranberries in an oatmeal
How to Make the Best Broccoli Salad
This healthier take on classic broccoli salad features fresh, crunchy broccoli florets topped with a light dressing with a little sweetness from golden raisins,
Kale Salad with Cranberries, Apple and Cheddar Cheese
This easy, healthy, delicious kale salad with cranberries, sliced apples, sharp white cheddar cheese, and crunchy sunflower seeds is massaged tender with a
Israeli Couscous with Pistachios, Apricots and Cranberries
Perfectly poised for anyone in need of a speedy salad with ingredients on hand, this couscous salad with dried fruit and nuts is easily adaptable and can be
Chopped Mexican Kale Salad
Creamy, crunchy, and with mild Mexican flavors, this healthy kale salad with roasted butternut squash is a favorite for lunch, dinner and potlucks
Lemon Poppyseed Bread with Cranberries
This easy to make lemon poppyseed quick bread is studded with cranberries, and uses creamy Greek yogurt to add flavor and extra protein to each sweet slice.
Chewy Almond Butter Power Bars
These chewy bars are full of protein thanks to almond butter and sliced almonds and are naturally sweetened with honey and dried fruit, for a healthy snack or
Garlic and Herb Gnocchi Salad and Better Blog Retreat 2014
A few weeks ago I gathered with a group of blogging friends for a weekend at Deer Valley Resort in Park City, UT. The purpose? To kick off our shoes and cozy up
Grilled Romaine Salad with Prosciutto Wrapped Shrimp
I like to think I have an adventuresome palate. Not that you’ll find me eating deep-fried crickets anytime soon—or should I say again—like that time I did in
Autumn Couscous Salad
Salads seem like such a summer thing, but I’m bucking the perception with my version of one of my favorite fall salads. Say hello to butternut squash and fall
Savory to Sweet: 6 Quick Breads and Cranberry Nut Bread
Food gifts are always a highlight of my gift giving holiday regimen. Is it because I like to cook? Or maybe because I like to eat (!). This year I was inspired