And another one bites the dust. As in years. As in last week was my birthday.
It was a whirlwind week, filled with workin’ the day job, my once-a-week teaching gig and hitting SLC’s Grand America hotel for my second foray attending the Altitude Design Summit, or more fondly know as “Alt”. I met some incredible bloggers, soaked in generously-shared knowledge, worked my Twitter and Instagram accounts to the bone and gawked admirably at the uber-fashionable fashionistas attending. Stay tuned for some Alt highlights and what I learned in my next post.
And then Saturday arrived, my BIG day. It was my birthday.
This wasn’t an ordinary birthday, it was one of those “milestones” that we all dread, and no I’m not talking the big 30. Sneaking into the crevices of my well-worn brain was a phrase I’d heard the day before from Alt’s keynote speaker Gretchen Rubin, author of the NY Times Bestseller The Happiness Project, “The days are long, the years are short.” Yep, that’s pretty much life in a nutshell.
Birthdays are a good life-check. As in, it’s time to live your life. And so that’s what I’m going to do. Live my life, la vida loca. Bring it old man time, I’ll show you!
My Smudge and my man hatched a plan to surprise me on my bday morning, and that they did.
With trills of giggles, a rustling flurry of pre-dawn activity and a calamity happening over my slumbering head—a sound resembling bowling balls hitting strikes against those ever persnickety pins—I opened my eyes to see our entire bedroom ceiling filled with helium balloons. A birthday serenade, then breakfast in bed and lots of good snuggles. It was a good day.
After a mandatory photo shoot with my somewhat non-willing Smudge, it was time to bake. The husband isn’t a baker, so this was all on me and a great way to spend my day.
We all have our favorite cakes. Mine is German Chocolate Cake, hence my love of Almond Joys and anything coconut. But this year I went for something different and totally out of my norm: Red Velvet Cupcakes.
I first made this recipe back in December at the request of my Smudge. And I’m just going to lay it on the line, and tell you how it is. These cupcakes are hands down, the best cupcakes I HAVE EVER MADE. Light. Fluffy. The most delicate crumb. Maybe due to the 6 eggs whipped into the batter?
My discovery of the recipe was all thanks to a Tweet, my request for anyone to share a good recipe. And then I received this from Marie of Cocina Marie, who then wrote a post about it, for lil’ ol’ me.
So thanks to her fortitude and diligence, I made them in her honor again for my birthday. Again, hands down, BEST CUPCAKES EVER.
Get the Red Velvet Cupcake recipe here and her recipe for the Cream Cheese Icing here. You can thank me later.
A couple of tips:
1. I doubled the frosting recipe, it didn’t seem to go as far as the recipe indicated, probably because I’m a frosting nut. I also used real vanilla beans, hence the speckled look.
2. A 1/4 cup measuring cup or a #24 cookie scoop is just the right size for measuring your batter into standard cupcake liners and pans.
3. Don’t overfill or you’re cupcakes will look like a 35-year-old trying to fit into her 10 pounds and 10 year later jeans ala muffin top. And don’t pretend you don’t know what THAT looks like.
And if you’re looking for some original takes on the traditional Red Velvet, try any one of these recipes on for size. Don’t they look deeevine??? I would take ANY of these for my birthday candle blowout (yes, definitely the onion rings.)
Red Velvet Cheesecake Cake photo and recipe from Une Deux Senses
Red Velvet Krispie Treats photo and recipe from Pass the Sushi
Red Velvet Cake Ice Cream photo and recipe from My Kitchen Addiction
Red Velvet Whoopie Pies photo and recipe from Sweetcakes Bakeshop
Red Velvet Battered Onion Rings photo and recipe from The Food In My Beard
Baked Red Velvet Donuts photo and recipe from Taste and Tell
Red Velvet Pancakes photo and recipe from I am Baker
Red Velvet Cheesecake Cookies photo and recipe from Two Peas and Their Pod
Red Velvet Cupcakes in a Jar photo and recipe from Not Martha
Thanks for reading. Keep in touch, please subscribe to FoodieCrush and follow me on Twitter, Facebook and Pinterest and check out FoodieCrush magazine.
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Averie @ Love Veggies and Yoga says
January 26, 2012 at 2:53 amHappy 21st birthday!! Hope it was a good one :)
The pics of your daughter are gorgeous and so is all that red velvet food…and best ever cupcakes? I am off to that site next.
Alt. I didn’t even know about it til it was too late; so many conferences, so little time.
heidi says
January 26, 2012 at 7:29 amHa! Love you Averie. I trolled your site but you had zero red velvet recipes for me to feature! Get on it girl :)
Also, LOVE the new profile pic!!!!!
Kathryn says
January 26, 2012 at 3:53 amHappy birthday! It sounds like you had a wonderful day full of colour. Thanks for a great round up of red velvet recipes, those onion rings are particularly intriguing!
heidi says
January 26, 2012 at 7:28 amWhen I saw those onion rings I KNEW they had to be in the post. Totes original!
Sarah | Chic Sprinkles says
January 26, 2012 at 5:23 amHappy Happy Birthday!!! I hope you had a wonderful day! I love reading your posts, and yes nobody wants a muffin top ;] You really took my favorite flavor and exploded it in this post, LOVE. Thanks so much! I am wanting those red velvet pancakes and donuts this morning, bad.
xox Sarah
heidi says
January 26, 2012 at 7:25 amThank you Sarah, and believe me, the blog admiration goes both ways! Readers: check out Sarah’s blog if you haven’t yet, it is something special! XO
Maria says
January 26, 2012 at 6:16 amGlad you had a great birthday! And I am so glad Smudge let you take a few photos. She is a DOLL! I just love her! The cupcakes are perfect for a birthday celebration! I hope your year is fabulous-I know it is going to be:) P.S.-thanks for the cookie link love:) Yay for Red Velvet!
heidi says
January 26, 2012 at 7:24 amThanks for creating such a fun recipe and for the happy wishes! It is going to be a great year and I can’t wait to tell everyone about our next project! XO
Laurie {Simply Scratch} says
January 26, 2012 at 6:38 amHappy Birthday!! Love all these red velvet recipes!! Those red velvet onion rings though… ohmygosh AMAZING!
heidi says
January 26, 2012 at 7:27 amRed velvet onion rings, yes! Who knew, right? Next up: Red Velvet Chicken Wings! :)
Kelley says
January 26, 2012 at 7:07 amHappy Birthday lovely lady! Best line in the whole post? “Don’t overfill or you’re cupcakes will look like a 35-year-old trying to fit into her 10 pounds and 10 year later jeans ala muffin top.” Yep, been there, done that.
heidi says
January 26, 2012 at 7:26 amYep, me too. Sadly, a few times over on both counts ;)
Deborah says
January 26, 2012 at 7:30 amI’m so glad to hear you had a great birthday!! I have a thing for red velvet, and your cupcakes look absolutely perfect. And thanks for featuring my red velvet donuts!
Jen @ My Kitchen Addiction says
January 26, 2012 at 8:03 amHappy birthday! Love all of the photos… Especially one of your doggy all dressed up for the occasion. :)
Thanks so much for including my ice cream! :)
Annalise says
January 26, 2012 at 9:29 amI hope you had a fabulous birthday!! Love the balloon idea, I’m totally stealing it. And red velvet cupcakes seem like a perfect way to celebrate any occasion, birthdays included. I’m actually doing a little red velvet experimenting this weekend, hopefully I’ll have a fun new recipe to share soon.
heidi says
January 30, 2012 at 8:04 pmI can’t wait to see your Red Velvet incarnations.!!!
DessertForTwo says
January 26, 2012 at 12:32 pmThis post makes me so happy for many reasons!
First, I’m reading The Happiness Project right now too!
Second, HAPPY BIRTHDAY. Congrats on your milestone. It wasn’t that bad now, was it? (Please hold me because I’m fast-approaching 30.)
Third, um I bleed red velvet. No, really. It’s embarrassing how many desserts for two become dessert for one when that little bottle of red dye is out…Shh! Don’t tell! But my red stained teeth don’t lie..
Jeanine says
January 26, 2012 at 1:10 pmWhat a creative post! The red and white pancakes look stunning.
Jennifer | Mother Thyme says
January 26, 2012 at 1:23 pmHope you had a fabulous birthday! Red Velvet is my truly my favorite! I love all these inspiring Red Velvet recipes makes me want to run to my kitchen and whip up something Red Velvet now! :)
Michelle says
January 26, 2012 at 1:46 pmRed velvet is one of my all time favs! So glad you put all these twists on the standard up!!! LOVE it!
And LOVE the balloons and that adorable red diva you have!!! Year of the dragon, red envelopes, red velvet, red hair – it’s gotta be your color for the year!
Michelle says
January 26, 2012 at 1:48 pmps – LOVED the muffin top reference – died laughing. Because I’ve seen it so many times NEVER done it though – hehe
Melissa // thefauxmartha says
January 26, 2012 at 2:07 pmHappy belated b-day young lady! The cupcakes look divine. Your smudge is the cutest. And I can’t wait to hear you speak at ALT next year (wink!).
thelittleloaf says
January 26, 2012 at 3:05 pmHappy birthday! What a gorgeous selection of recipes…makes me realise I don’t have enough red velvet in my life!
Cassie says
January 26, 2012 at 5:30 pmHope you had a fabulous birthday. This roundup is definitely making me hungry for red velvet!
Simply Tia says
January 26, 2012 at 5:52 pmHAPPY BIRTHDAY!!!! I hope it’s an enjoyable day for you. All these red velvet treats look uber good. Definitely gleaned some ideas from this post!!!
Barbara @ Barbara Bakes says
January 26, 2012 at 6:13 pmHappy Birthday. Smudge is adorable! Not usually a red velvet fun, but now I have to try those cupcakes.
Cookin' Canuck says
January 26, 2012 at 10:02 pmWell, the birthday milestone couldn’t possibly be 40 because you look far too young for that sort of thing (spoken by a 41-year old). Whatever the year is, I wish you a Happy, Happy Birthday and a year full of joy, satisfaction and lots of hugs from that sweet Smudge of yours. All of the red velvet treats are completely irresistible at 10pm at night.
heidi says
January 30, 2012 at 8:02 pmUmmm yeah. 40 and something…. :)
Cookie and Kate says
January 26, 2012 at 11:38 pm“The days are long, the years are short.” So true! Happy belated birthday, Heidi. It sounds like your family knows how to make birthdays extra special.
Clarence says
January 26, 2012 at 11:58 pmHappy Birthday to that cute little girl. The red velvet treats looks so nice. Enjoy the special day.
The Cozy Herbivore says
January 27, 2012 at 6:32 amHappy birthday! Looks like you had a magical day. Your daughter is absolutely GORGEOUS, and I love the idea of the balloons! Red velvet cupcakes seem just the thing to round out the festivities.
Erin Cola says
January 27, 2012 at 6:42 pmHappy belated birthday Heidi! You don’t look a day older, however that cute Smudge is growing up to be such a darling young lady. I can’t believe it! Love to you and yours!
Xo, Erin
heidi says
January 30, 2012 at 8:01 pmThank you Erin Cola!!! I want to hear all about your adventures, I hope we’ll get to see you before you take off!
Cheska Hunt says
January 27, 2012 at 9:23 pmHappy Birthday! These are fabulous sweet birthday treats! Thanks for sharing sweet recipes and improves my baking skills.
vianney-sweet life says
January 31, 2012 at 4:48 amHappy Belated bday!! What a sweet suprise and red velvet is da bomb!! The older I get I seem to love my bdays more!! funny!
Lannie says
January 31, 2012 at 2:28 pmWow, what a great collection of red velvet recipes with beautiful photos. I’m trying to learn some food photography, and these photos are a great inspiration.
Happy birthday!
Valerie says
February 1, 2012 at 7:40 amHappy belated Birthday!
Up until about a year ago, I didn’t understand all the fuss over red velvet cake…now I’m absolutely in love with the stuff! Thanks for all the great links, and for offering a tasty alternative to traditional cream cheese frosting. :D
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Simon K. Nave says
May 15, 2012 at 7:41 amThis is so fabulous! This is a wonderful birthday party.im so happy .thanks for the shared.
Murshad says
June 6, 2012 at 2:52 pmAhh! I had my first Sprinkles experience this week while trvlaeing in San Diego. Not only did I scarf down the Red Velvet, I also devoured the peanut butter cup. This is just depressing :( LOL. Soo glad I don’t have one in Virginia Beach! Thanks for sharing!
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