And another one bites the dust. As in years. As in last week was my birthday.
It was a whirlwind week, filled with workin’ the day job, my once-a-week teaching gig and hitting SLC’s Grand America hotel for my second foray attending the Altitude Design Summit, or more fondly know as “Alt”. I met some incredible bloggers, soaked in generously-shared knowledge, worked my Twitter and Instagram accounts to the bone and gawked admirably at the uber-fashionable fashionistas attending. Stay tuned for some Alt highlights and what I learned in my next post.
And then Saturday arrived, my BIG day. It was my birthday.
This wasn’t an ordinary birthday, it was one of those “milestones” that we all dread, and no I’m not talking the big 30. Sneaking into the crevices of my well-worn brain was a phrase I’d heard the day before from Alt’s keynote speaker Gretchen Rubin, author of the NY Times Bestseller The Happiness Project, “The days are long, the years are short.” Yep, that’s pretty much life in a nutshell.
Birthdays are a good life-check. As in, it’s time to live your life. And so that’s what I’m going to do. Live my life, la vida loca. Bring it old man time, I’ll show you!
My Smudge and my man hatched a plan to surprise me on my bday morning, and that they did.
With trills of giggles, a rustling flurry of pre-dawn activity and a calamity happening over my slumbering head—a sound resembling bowling balls hitting strikes against those ever persnickety pins—I opened my eyes to see our entire bedroom ceiling filled with helium balloons. A birthday serenade, then breakfast in bed and lots of good snuggles. It was a good day.
After a mandatory photo shoot with my somewhat non-willing Smudge, it was time to bake. The husband isn’t a baker, so this was all on me and a great way to spend my day.
We all have our favorite cakes. Mine is German Chocolate Cake, hence my love of Almond Joys and anything coconut. But this year I went for something different and totally out of my norm: Red Velvet Cupcakes.
I first made this recipe back in December at the request of my Smudge. And I’m just going to lay it on the line, and tell you how it is. These cupcakes are hands down, the best cupcakes I HAVE EVER MADE. Light. Fluffy. The most delicate crumb. Maybe due to the 6 eggs whipped into the batter?
My discovery of the recipe was all thanks to a Tweet, my request for anyone to share a good recipe. And then I received this from Marie of Cocina Marie, who then wrote a post about it, for lil’ ol’ me.
So thanks to her fortitude and diligence, I made them in her honor again for my birthday. Again, hands down, BEST CUPCAKES EVER.
Get the Red Velvet Cupcake recipe here and her recipe for the Cream Cheese Icing here. You can thank me later.
A couple of tips:
1. I doubled the frosting recipe, it didn’t seem to go as far as the recipe indicated, probably because I’m a frosting nut. I also used real vanilla beans, hence the speckled look.
2. A ¼ cup measuring cup or a #24 cookie scoop is just the right size for measuring your batter into standard cupcake liners and pans.
3. Don’t overfill or you’re cupcakes will look like a 35-year-old trying to fit into her 10 pounds and 10 year later jeans ala muffin top. And don’t pretend you don’t know what THAT looks like.
And if you’re looking for some original takes on the traditional Red Velvet, try any one of these recipes on for size. Don’t they look divine? I would take ANY of these for my birthday candle blowout (yes, definitely the onion rings.)
Thanks for reading. Keep in touch, please subscribe to FoodieCrush and follow me on Twitter, Facebook and Pinterest and check out FoodieCrush magazine.
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This is so fabulous! This is a wonderful birthday party.im so happy .thanks for the shared.
Ahh! I had my first Sprinkles experience this week while trvlaeing in San Diego. Not only did I scarf down the Red Velvet, I also devoured the peanut butter cup. This is just depressing :( LOL. Soo glad I don’t have one in Virginia Beach! Thanks for sharing!
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Happy belated Birthday!
Up until about a year ago, I didn’t understand all the fuss over red velvet cake…now I’m absolutely in love with the stuff! Thanks for all the great links, and for offering a tasty alternative to traditional cream cheese frosting. :D
Wow, what a great collection of red velvet recipes with beautiful photos. I’m trying to learn some food photography, and these photos are a great inspiration.
Happy birthday!
Happy Belated bday!! What a sweet suprise and red velvet is da bomb!! The older I get I seem to love my bdays more!! funny!
Happy Birthday! These are fabulous sweet birthday treats! Thanks for sharing sweet recipes and improves my baking skills.
Happy belated birthday Heidi! You don’t look a day older, however that cute Smudge is growing up to be such a darling young lady. I can’t believe it! Love to you and yours!
Xo, Erin
Thank you Erin Cola!!! I want to hear all about your adventures, I hope we’ll get to see you before you take off!
Happy birthday! Looks like you had a magical day. Your daughter is absolutely GORGEOUS, and I love the idea of the balloons! Red velvet cupcakes seem just the thing to round out the festivities.
Happy Birthday to that cute little girl. The red velvet treats looks so nice. Enjoy the special day.
“The days are long, the years are short.” So true! Happy belated birthday, Heidi. It sounds like your family knows how to make birthdays extra special.