This pumpkin roll recipe with the best cream cheese filling is a favorite you’ll make year after year. It’s easy to freeze and serve with my tips for how to roll a pumpkin roll successfully every time.
Does the world needed yet another pumpkin roll recipe? This recipe proves the answer is YES.
This is one recipe that made me fall in love with pumpkin-flavored everything. The first of course being the classic pumpkin pie. I mean, what 8-year-old doesn’t love pumpkin pie? The third are my light as a pillow pumpkin chocolate chip cookies. Fall wouldn’t be the same without them.
My mom always made this pumpkin roll recipe to welcome in fall and it was a popular neighbor gift for the holidays. As soon as we could smell the combination of cinnamon, nutmeg and pumpkin wafting from the oven, we knew the leaves would soon begin falling from the trees.
Today I’m sharing an important tip for baking it in the pan, the easy way for how to roll a pumpkin roll, and the how to make this pumpkin roll with or without nuts.
Looks like the world DOES need another pumpkin roll recipe.continue to the recipe… about My Favorite Pumpkin Roll Recipe