It’s back! After a summer peppered with vacations to the beach / cabin / red rocks, popsicles and cereal flavored milkshakes, far more thunderstorms than I
Grilled Romaine Salad with Prosciutto Wrapped Shrimp
This hearty and delicious grilled romaine salad is dressed with a sweet and tangy balsamic vinaigrette and topped with prosciutto wrapped shrimp, cranberries,
Chicken Grilled Under a Brick with Harissa
This easy grilled chicken with a citrus-spiked jarred harissa sauce is a summer chicken dinner winner. Butterflying your chicken makes it cook faster and crisps
Grilled Swordfish with Smoked Paprika and Herbed Fruit Salsa
These meaty grilled swordfish steaks are so easy and require no marinade. Instead, I prefer to add the flavoring as the fish cooks on the grill, by basting the
Grilled Pork Chops with Spicy Balsamic Peach Salsa
Juicy grilled pork chops are scented with fresh rosemary and garlic, then topped with a peach salsa that's been spiked with white balsamic vinegar and chili
Korean Pulled Pork Sandwiches with Caramel Apple Crumble
Presented by Spike TV's Frankenfood. Premiers Sunday, June 22 at 10/9c. Why subsist in the normal when you can revel in the outrageous? It’s what puts the
Stuffed Artichokes with Thai Shrimp Salad
Eat seasonal! Eat fresh! Eat good food! In my world that's the mantra to live by. While I crave ultimate comfort foods like blackened seafood pastas, the
Spicy Fish Tacos
A homemade spice rub makes these fish tacos with pickled carrots, avocado, and cotija cheese a total standout dinner that's easy enough for a
Crab and Avocado Grilled Cheese
Uh-oh. Looks like I've entered an eating contest. It won’t be for hot dogs. It won’t be for pie and it’s not for chicken wings. This eating contest won’t be
Bacon Egg and Cheese Biscuit Sandwiches
Do you know what happens mere moments after the Easter Bunny silently scampers away from the scene of the crime? When mom and dad survey the scene of
Scrambled Egg and Roasted Asparagus Toasts
These scrambled egg, roasted asparagus, and pancetta toasts make a light and savory breakfast or brunch that will keep you full for hours. Brunch is too
Berry With Arugula and Prosciutto Pizza
This light and easy-to-make pizza is topped with salty prosciutto, juicy strawberries, and raspberries, creamy ricotta, and fresh arugula, and is perfect for
Kennebunkport Lobster Grilled Cheese
This decadent lobster grilled cheese is made with creamy mascarpone and melty provolone that drape over big chunks of freshly cooked lobster. It's all
Filet Mignon with Porcini Mushroom Compound Butter
This filet mignon with porcini mushroom compound butter is a decadent, showstopping dinner fit for a special occasion. I bet it started in the ‘50s. Maybe the
Crab Spaghetti with Lemon Gremolata
This simple crab spaghetti jumps from pan to plate in about half an hour. Butter, white wine, and lemon all combine to create a lush and flavorful sauce that
Creamy Roasted Red Pepper and Chicken Sausage Pasta
This quick and easy creamy roasted red pepper and chicken sausage pasta is full of awesome flavor and is perfect for busy weeknights. This creamy roasted red
Hot Shrimp Creamy Cheese Dip
I’m finishing up my unofficial, undeclared week of delicious cream cheese dips with just one more cheesy wonder: Hot Shrimp Creamy Cheese Dip. While I’ve
Smoked Salmon Spread
Celebrations call for bites of all sizes, big, small and every other. Luckily, my Smoked Salmon Spread fits the bill no matter how big you’re craving is or the
Arugula and Prosciutto Egg Benedict with Blender Hollandaise Sauce
Why is it there are some recipes that are justifiably deemed for brunch? Take for example the egg benedict, or more specifically my Arugula and Prosciutto Egg
Monte Cristo Waffle Sandwich and a Virtual Babyshower
The best part of breakfast is when it can be eaten anytime of day and for just about any occasion. Like for a virtual baby shower for a waffle making queen who
Goat Cheese Stuffed Fig, Melon and Prosciutto Salad
The journey that led me to this simple Goat Cheese Stuffed Fig, Melon and Prosciutto Salad was just the ticket to a little mental time out. Yesterday
Grilled Salmon Fillet with Cucumber Dill Sauce
There are several staples in our arsenal of grilling recipes but when the salmon are running, Grilled Salmon Fillet with Cucumber Dill Sauce goes to the top of
Chorizo and Peppadew Pepper Grilled Cheese
What is that you see? A towering inferno? No, just a deliciously lipsmackerlicious Spanish-style grilled cheese sandwich. What? What's that you say? Oh man! Say
Sticky Glazed Asian Ham
Infused with fresh ginger, star anise, and cloves, this Asian-inspired ham is packed with amazing flavor, and lacquered in a sweet, sticky honey, orange, and
Cobb Grilled Cheese
Okay, okay, I know. This grilled cheese is much more than just cheese. It’s a cacophony of flavors. Fresh, California-esque flavors packed and stacked into the
Roasted Artichokes with Chorizo Dressing and an Artichoke Recipe Round-Up
I look forward to this time of year, all year long. That may not make sense when you read it but try saying it out loud. Loud and proud. There you go. See, it
Sausage and Marsala Pappardelle Pasta
We all have our favorite recipes. And we all have vices. This recipe combines the best (best?) of both of them in my little world. I've been sitting on
Truffle Bacon Popcorn Plus 6 Savory Popcorn Recipes
There are three just-cooked scents that will put anyone’s flavor anttanae on high alert: Popcorn, bacon and chocolate chip cookies. You can smell 'em as soon as
Sausage and Egg French Toast Cups
Neighbor gifts at holiday time are often a mixed bag. By the time Christmas has come to an end I usually find I've accumulated a countertop of cookies, candied
Easy Entertaining with Harry & David
The wrapping paper and ribbons have made their way back into the holiday storage bins, the purple and gold polka dotted neck tie found its way back to the
Shrimp and Scallop Ceviche Stuffed Avocados
The most tasteful things in life are usually the simplest. And this dish is a shining example. After weeks of nipping at our ankles like border collies
Stuffed Pork Chops with Roasted Grapes
It’s not even December yet and I feel like the holidays have already passed me by. Working in magazine publishing means you’re always working at least 3
