This easy Mediterranean orzo pasta salad with crunchy vegetables, spinach, briny olives, and feta cheese is the perfect meal-prepped meal or flavorful pasta salad side.
I LOVE any recipe that shines with Mediterranean flavors, and this orzo pasta salad is just one example of that fact. Because if you’ve been a reader here for a while, or perused my recipe archives, you’ll see that Mediterranean recipes are very well represented.
In This Post
I just can’t get enough, because when I make this pasta salad, I literally eat it all week long. This feta-laden orzo salad can be served as a meatless main or a hearty side, and it’s a VERY good one to add to the ever-growing list.
This Mediterranean orzo salad is a little bit Greek, a little bit Italian, and every bit delicious.
Heidi’s Tips for Recipe Success
- When it comes to feta cheese, always choose the block feta instead of crumbles, which can taste more chalky and dry.
- For the perfect bite every time, dice the veggies into bite-sized pieces so you can get a little of everything on your fork.
- If possible, make this orzo salad the night before to give the flavors time to meld and reach peak levels of delicious.
What’s in This Recipe?
The full recipe, with amounts, can be found in the recipe card below.
- Orzo pasta โ Looks like long-grain rice, but it’s actually pasta! Always choose a high quality pasta (Italian-made DeLallo is my favorite).
- Veggies โ I loaded up this salad with Mediterranean vegetables like red bell pepper, cucumber, spinach, and red onion, but you can mix and match whatever is in your produce drawer.
- Castelvetrano green olives โ These mild, buttery olives from Sicily are perfectly poppable on their own but also work beautifully in salads.
- Kalamata olives โ Bold, briny, and fruity, these Greek olives pack in lots of flavor yet have a similar buttery texture to the Castelvetrano olives. To make things easier, choose pitted olives.
- Feta cheese โ Less than a cup of crumbled feta adds just the right amount of creamy, salty texture to the hearty orzo salad.
- Dressing โ The pasta salad dressing gets a dose of Mediterranean flavor thanks to a combination of lemon juice, dried oregano, olive oil, and canola oil. The canola oil is milder than olive oil so the combo makes a mellower dressing that flavors but doesn’t take over.
Ingredient Substitutions
You can swap other Mediterranean-inspired ingredients for those listed above, like:
- Artichoke hearts
- Tomatoes or sun-dried tomatoes
- Green peppers or roasted peppers
- Avocado
- Grilled eggplant
- Garbanzo or cannellini beans
- Arugula
- Dried basil or Italian seasoning
How to Make Mediterranean Orzo Salad
- Cook the orzo pasta. Be sure to cook the orzo just until al dentรฉ as it will absorb the dressing as it sits, and you don’t want it to become mushy. Rinse and drain the pasta and make sure it’s cool before adding the other ingredients.
- Add the veggies and feta. Once the orzo has cooled, add to a large serving bowl along with the vegetables.
Heidi’s Tip: Chop the vegetables in same bite-size pieces so the flavors are equally enjoyed with each forkful. Roughly tear the baby spinach leaves in big pieces for the best green, leafy bites.
- Whisk together the dressing. There isn’t much to this dressing except for the glorious fact that It’s easy to make.ย But, if you have my Greek salad dressing in the fridge, feel free to use it instead.
- Chill. Toss the orzo salad with the dressing to coat every nook and cranny in the lemon vinaigrette. Refrigerate for at least 1 hour to give the flavors time to meld and for the orzo to soak up some of the dressing.
FAQs
Go for it! If you don’t want to make the quick, whisk-together vinaigrette, try substituting it with Greek or Italian dressing. Homemade and store-bought both work.
To make this a main dish salad, top it with Greek marinated chicken, grilled shrimp, grilled balsamic chicken, or pan-seared salmon.
This dish is easy to make gluten-free by using your favorite brand of gluten-free orzo pasta. Read the instructions to see how long the orzo must be cooked (aim for a chewy al dente texture).
Storage and Make-Ahead Tips
All of the ingredients in this pasta salad hold up well and develop even more flavor over time, making it a great pasta salad recipe to make ahead of time for meal prep, picnics, bbqs and parties.
This pasta salad can be made the day before serving and will last in the refrigerator for up to one week.
What to Serve with Mediterranean Orzo Pasta Salad
- Mediterranean Grilled Pork Chops
- Chicken Gyros With Tzatziki Sauce
- Grilled Balsamic Chicken With Olive Tapenade
- Greek Chicken Kebabs
- Pork Souvlaki With Lemon Rice
- Caprese Chicken
If you make this recipe, please let me know! Leave a 
rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats.
Mediterranean Orzo Salad Recipe
Ingredients
Pasta Salad:
- 16 ounces orzo
- 3 cups baby spinach leaves , gently torn into large pieces
- 1 ยฝ chopped red bell pepper , about one red bell pepper๏ฟผ
- 1 cup cucumber , diced and seeded, about one medium
- ยพ cup red onion , diced๏ฟผ
- 5 ounces Castelvetrano green olives , drained and halved
- 5 ounces Kalamata pitted olives , drained and halved
- 7 ounces feta cheese
Dressing:
- ยฝ cup canola oil
- ยผ cup olive oil
- 1 lemon , juiced
- 1 ยฝ teaspoons oregano๏ฟผ
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Bring a pot of water to a boil, season with salt, and cook the orzo for 10 minutes. Drain, rinse๏ฟผ, and set aside to cool.
- Transfer the cooled orzo to a large mixing bowl. Add the spinach, chopped vegetables, and olives, then crumble half of the feta cheese over the pasta.
- In a small bowl, whisk the canola oil, olive oil, lemon juice, oregano and salt and pepper until mixed. Pour the vinaigrette over the pasta mixture and gently fold until the pasta and veggies are coated. Taste for seasoning and top with the remaining feta cheese.
- Refrigerate for 1 hour or overnight before serving.
Notes
Nutrition
More Mediterranean-Inspired Pasta Salads
- Greek Pasta Salad
- Kale Caesar Pasta Salad
- Creamy Tuscan Pasta Salad
- Easy Italian Spaghetti Salad
- Nicoise Pasta Salad
- Asparagus Orzo Salad
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Margo
This salad is excellent! I agree with some of the comments about using less of the dressing. Iโm not much of a cook, so I take recipes very seriously the first time around. I am wondering if the oregano you suggest is dried leaf, ground or fresh?
Hayley
Thanks Margo, we’re glad you enjoyed it! As for the oregano, we use dried. You could use fresh instead, but you may want to add a bit more!
Carrie P
Delicious! I followed the recipe to a “T” and it was so tasty. I recommend making a little extra dressing to add to the salad the next day, as the pasta absorbs the dressing overnight.
Hayley
Thanks for sharing Carrie! We’re so happy you enjoyed this!
Amy Nuerminger
This is a light, delicious salad. Thanks for sharing.
So glad you enjoyed it Amy!
Christina Baruffo
This was an excellent recipe! Rave reviews from the family!
Hayley
Thank you so much, Christinaโwe’re really happy to hear you and your family love it!
J Bennett
Very Tasty! I will keep this recipe. What a summer/year around delight.
Hayley
Thank you, we’re so glad you love it as much as we do! :)
Gail
I made the Mediterranean Orzo salad and love it! Easy to make and lasts for a few days in refrigerator. I had to halve the recipe, using only 8 ozs of Orzo, as I didn’t have a bowl large enough for 16 ozs of Orzo. I am hooked on this salad. Thanks for the recipe.
Hayley
Thanks for sharing, Gailโwe’re so ahppy you enjoyed this!
Judith Hermann
Best orzo salad .. everyone loved .. definitely making again!!!!
Hayley
Thank you, Judith, we’re so happy you loved it!
Kathy
Go to recipe! iโve made this several times and everyone loves it. I highly recommend this recipe.
Hayley
Thank you for sharing, Kathy. We’re so glad you’re a fan! :)
jj
can I add a can of tuna in this?
Hayley
Hey there, definitely, we think that would be a delicious addition! We also have a Mediterranean tuna salad you should check out: https://www.foodiecrush.com/mediterranean-tuna-salad/
Nancy Wenten
Is the orzo to be put in before, or after the water comes to a boil ? Salad sounds wonderful. Also, the green olives, are they the ones with the pimento centers?
Hi Nancy, add the orzo after the water comes to a boil. You can use green olives with pimento, or not, or use castelvetrano, big and plump with a mild taste.
LornaRN
Fabulous! I made this last night following the receipe with one exception. I do not like Kalamata Olives so I used all Casteltrevanoโs. I also love Bulgarian Feta which I found at our local market. It is not as salty. Last night, I ate a portion immediately after preparing and it was very good. I just had a portion for lunch on day 2 and the flavors have melded beautifully and I could eat the whole bowl! I did cut back by ยฝ on the dressing. This recipe is delicious and will be enjoyed frequently in our home. Thank you!
I’m so glad you enjoyed it Lorna! Thanks for the comment and the 5-star rating!
Michaela
I was a little skeptical when I saw that this recipe called for orzo since I had not used it before. However, after making this dish, I can say that I would highly recommend this recipe! The flavors blend so well without overpowering one another. I will be making this again; it will make a wonderful side dish for get togethers and potlucks.
Totally agree this is the best for parties! Thanks for the comment and the 5-star rating!
Miss Joan
I make this in the summer once a week at least I use less orzo and cut out the cucumbersโฆsometimes I add sweet roasted red peppers for a little kickโฆthis is fabulousโฆthank you
Great idea for adding roasted red peppers, they’re one of my fave too. Thanks for the comment and the 5-star rating!
Sue
Everyone loved this salad!
Hayley
We’re so glad to hear that Sue!
Rhoda
This was lovely! Really enjoyed my first try at a Mediterranean salad. Do you know the calorie content for this?
Rhoda, the calorie count is about 350 calories per 3/4 cup.
Haley O
I made this for an easy weekday lunch and loved it! I made it again for a gathering and had several people asking for the recipe. I have an abundance of dill so I added some to the dressing and loved the added freshness
Hayley
We’re so glad to hear it was a hit! :) Thanks for giving the recipe a try!
Robin Olivarez
Delicious. Making it for Easter dinner tomorrow. I also did cut back a bit on the oil and it is perfect. Canโt wait to taste it tomorrow after it sits for overnight.
Hayley
We hope you enjoyed it, Robin!
Nancy T
I also added @ 1/4 bag of coleslaw, shaved Brussels sprouts and less Orzo! DELICIOUS! Thank you
SO glad you liked it Nancy! Thanks for the 5 star rating too!
Gail
Absolutely love this recipe for Mediterranean Orzo Salad. I had never cooked orzo and was anxious to try it…..have now made it three times in two weeks. It is sooo good. Thanks for sharing it and plan to try some of your other recipes soon.
Hayley
We’re so happy to hear that, Gail! We appreciate you taking the time to rate this and leave us a comment! :)
Seth
Great recipe! I used whole wheat orzo and also used only olive oil. Turned out very tasty. Were I to make it again, would likely use yellow onions rather than red.
Hayley
Thank you for sharing, Sethโwe’re so glad you enjoyed it!
KansasGal
Delicious! I will make again. Thanks for the recipe.
Hayley
We’re so glad you enjoyed it!
Kim
What can I substitute the spinach with? I can’t eat raw spinach.
Hayley
Hi Kim! You can simply leave it out, or you could try baby kale or arugula. We hope you enjoy!
Maria
Hi happy Monday thanks for the good recipes!!
Caron Biondo
Fantastic recipe! And super easy!
THank you for the 5 stars and stamp of approval Caron.
Barbara
To give the orzo some flavor, what about boiling it in chicken stock, draining, drizzling it with some olive oil to prevent clumping, then add the remaining ingredients. What do you think?
Hayley
We think that sounds fabulous! Let us know how the recipe works out for you. :)
Kay
Made this Sunday morning. Added cherry tomatoes and chopped marinated artichoke hearts. It came out super tasty and Iโd make it again! Thanks!
Happy to hear you enjoyed it Kay, thanks for making it and leaving a comment and 5-star rating!
Dan
What is a good sub for fetaโฆ.? Canโt stand itโฆ
Hey Dan, goat cheese or diced provolone would be tasty in this orzo salad. Enjoy!
Lee Ann Carr
I made this tonight for Christmas Eve dinner. It is delicious. I expect that it will be even better after it sits for 24 hours. It’s a side for leg of lamb. Made exactly as written – no changes needed!
Yaaaaas! Thanks for the approval Lee Ann! What an honor to accompany your Christmas Eve dinner. And thank you for the comment and 5-star rating!
julie B
Love this salad. Have made it many times and sometimes swap out the ingredients for things I need to use up in my fridge.
Been doing keto for almost a year, so I cut back on the amount of orzo.
Hayley
Thanks Julie, we’re so happy to hear you love it!
Carol
I really liked this but next time I will use less dressing. I also felt like it was missing something so I took a small sample and added tomatoes – that was perfecto! before I serve I am going to cut up a few tomatoes
Glad you adapted it make it more to your taste!
Jacquelyn
I made this recipe as indicated and it turned out really well. I agree with the comments about halving the dressing. Next time I will do that and also halve the feta and just sprinkle on top.
Hayley
So glad you enjoyed it, Jacquelyn!
JoAnn Buchanan
I am so excited to try this recipe this week for a summer luncheon. I have a question, in reading the recipe it seems that adding the spinach and dressing is still okay for overnight? I love the fact that it can be prepared in advance, I just want to make sure. Thank you!
Yes, you can add it for overnight. But if you’re nervous about, simply toss it in right before serving :)
JoAnn Buchanan
Thank you for your prompt reply Heidi, I know this recipe will be put on repeat!
Coral K
This salad was delicious! All four family members approve (2 adults, 16 yo, 12 yo). I omitted the olives and added some sage to the dressing so it wasn’t all oregano. I will definitely make this again!
So glad you enjoyed it Coral. Thanks for the 5-star rating!
Darlene Taylor
This was excellent, I have made it several times. Can leftovers be frozen?
I’ve never frozen it Darlene so I’m not sure. Let us know if you do!
Michael Bennett
I cheated and used 3/4s of a bottle of Italian Dressing and 2 minced garlic cloves. (what’s a Mediterranean dish without garlic?) It went together quick and came out excellent.
Sounds delicious Michael!
Shaye
Made this delicious salad for a family gathering and it was amazing. Everyone loved it and my daughter-in-love was a big fan as well.
Happy to hear you all enjoyed!
Teresa
I substituted a jar of roasted red pepper for the red bell pepper and it was delicious!
I’m glad you enjoyed Teresa!
Laurie Courter
Very good-made half the recipe and cut out half the oil. Easy and fresh!
Sounds delicious Laurie!
Michele
Delicious salad. The whole bowl was gone in 3 days. Dinner with chicken, lunchtime snack, late night snack. Gone!
Great to hear Michele!
Marcy
I loved this recipe except I swapped the canola oil for olive oil. Even better the next day!
I’m glad to hear Marcy!
Laurie
I made this for a family gathering and everyone raved about how amazing this is. Iโm making it again today for a cookout with friends. The only thing I changed was to use fresh oregano. I learned about using block feta instead of crumble from this recipe. What a difference. Iโll never go back to crumble! This is a wonderful, flavorful salad!
I’m glad you all enjoyed it Laurie!
Linda Smith
Made this last night and it was AWESOME!! Great recipe! Thank you!
I’m glad you enjoyed Linda!
Pam
So good !!!
Anita Green
I made this today and canโt wait to eat it tonight with our rotisserie chicken! One member of our family doesnโt care for olives so I pulsed the olives in the food processor and theyโll never know! The taste just wouldnโt be the same without olives. I also used garden-fresh oregano and I halved the dressing recipe, and itโs truly perfect and refreshing. I appreciate your encouragement to buy the block of feta because you are rightโฆitโs much better than crumbles! Great recipe, and thank you for sharing it!
Sounds delicious Anita!
Robin
Why Canola oil? I never use Canola. Can I use all EVOO instead?
Canola oil is more neutral in flavor. If you like EVOO better, go for it!
Kelly
We made this salad for a family reunion. It is so delicious and well-liked we are making it again on our next trip with friends.
I’m glad it was a success Kelly!
Amanda
Made this and it was delish! It makes me soo happy when I can find a healthy recipe thatโs yummy. Thank you!
Thank you Amanda! Glad you enjoyed!
Anna
I have made this salad several times and it is quickly becoming my favorite summer salad. The whole family loves it.
I’m glad everyone enjoys, Anna!
Chelle
This is my new go to salad. My whole family loves it!
Happy to hear it Chelle!
Jane
Love this orzo pasta salad
Thank you Jane!
Lynda Ryan
We loved this salad. It has wonderful flavours and is very colourful. However we found it extremely salty. I did not add salt to the dressing but I did salt the water for the orzo. In the future I would not do so. The olives and feta add enough salt.
I’m glad you were able to adjust Lynda!
Lisa
THE ABSOLUTE BEST!!!!! I have made this recipe for every social gathering we’ve been to after discovering this recipe about a year ago. Can’t say enough GOOD things about it, except our family, relatives and friends request it now !! I swapped out a jar of marinated artichoke hearts for the peppers, grape tomatoes (cut in half lengthwise) for the cucumber and basil for the oregano. Thanks so much for this recipe!!
Sounds great Lisa! I’m glad everyone enjoyed!
Molly
I made. this yesterday, sounded terrific, and no surprise, it tasted terrific, too. I used all the stuff I had in the fridge, peppercinis, lots of Kalamata and stuffed green olives, green and yellow onions. Didn’t have feta, used little moz balls. With all the olives the moz balls were fine, but not much flavor in them. My husband loved it, so did I.
I’m glad you both enjoyed Molly!
Deb
This quickly became a family favorite! Introducing my parents to it and added rotisserie chicken this time for a complete meal.
Sounds great Deb! Glad everyone enjoyed it!
Ellen Dirks
My sisters and I LOVE this salad!! We sometimes add artichoke hearts and sun-dried tomatoes.
Happy to hear it Ellen!
Sineath Falls
Yumny
Sherri
Our favourite salad for the summer! It is better the days after for sure.
Thanks!!
Thank you Sherri!
Christy
Made this for a work potluck, and everyone LOVED it!
I’m glad it was a success Christy!
Bobbie
Love this salad, I make it about once a month.
Substituting some beans for rice is good but I do love how the orzo soaked up the flavors
Sounds great Bobbie! Glad you could adjust to your liking!
Barbara W
Delicious!! My โGo-toโ dressing is olive oil, apple cider vinegar, a couple โblopsโ of Dijon mustard, and several shakes Zhatar. If itโs too tangy, I use a little pinch of monk fruit sweetener.
Sounds amazing Barbara!
Hilary
Soooooo GOOD!!! The only thing I changed was used more EVOO instead of canola oil.
My husband who doesn’t like pasta salad, loved it!
Sounds great Hilary!
Pat
Followed the recipe. It was excellent! I would definitely make it again. Great salad for a crowd. Thanks!
Happy to hear it Pat!
Kristal Williams
I know this will be fantastic! However I bought black olives instead of green. Will it be ok?
Yes that would work Kristal!
Judi
I made this for a group of 12 ladies over for Bunco along with beef sandwiches! Everyone loved it and wanted the recipe! I only had a little bit left over! Thanks for an amazing recipe that I know I will make over and over!
Happy to hear it was a success Judi!
Judi
I am making this for a group of 12 ladies, one cannot have cheese, do you think I could make it up and just add the cheese on the side? Do you think it would compromise the flavors?
You should be able to serve on the side!
Dawn
I bet this could be served warm too!
Jill
Soooo good! And it is true, it gets better the next day and the next day. I used cubed pepper jack cheese, because my husband does not like feta. I am making it again tonight:)
KAMRAN
ALI
Rachel
Is there any vinegar in this vinaigrette?
Hayley
Hi Rachel! We use lemon juice here, but you could use red wine vinegar if you wanted!
Debra
Love this recipe. A family and potluck favorite!
I’m glad you enjoyed Debra!
Liz
I made this today and thought it was delicious. I threw in some fresh oregano leaves because I had them. I didn’t add the dressing until I was ready to eat it because I can’t stand soggy anything! The beauty of this dish is whatever you have in your fridge can be added. Thank you for the yummy and healthy recipe.
I’m glad you enjoyed it Liz!
MimiK
I’ve made this a couple of times, now. It’s a fantastic salad to make on these hot summer days. It’s fine on its own or with chicken thighs roasted in air fryer. Thanks for the recipe.
Iโm glad you enjoyed it!
Steve
We love this salad! Itโs become our go to when weโre wondering what to do for dinner.
Iโm glad you enjoy it Steve!
Bonnie M
This recipe makes A LOT!! Which is a good thing because it is awesome for lunch the next day and to give away to your favorite neighbors who always bring you cookies! The only modification I made was to use dried basil in the dressing. I don’t care for the taste of plain oregano. But OMG healthy, fresh and delish!!
Bonnie M
And I used Gluten Free orzo, which is available on Amazon
Iโm glad you enjoyed it Bonnie!
JoAnn
This recipe was so delicious! The brightness of the lemon juice was the perfect touch! It makes a huge amount, but can easily be scaled down, and I love that you can add or subtract ingredients with whatever you have on hand- thanks for sharing!
Iโm glad you enjoyed it!
Brenda
I used Farro and bottled Greek Dressing! It is delicious-a definite go-to!
Iโm glad you enjoyed it Brenda!
Jane
Very nice salad! Love to pair this with salmon. Vinaigrette is VERY bland (tastes like oil) so I added more lemon and salt. Even threw in some basil.
Iโm glad you enjoyed it Jane!
Lynda
I agree with Jane! VERY oily! Kept adding more lemon juice!!!
Stephanie
I haven’t tried an orzo recipe. This looks like a tasty one to start with.
Carol
I just finished making this salad for tomorrow but I was wondering if I should add the spinach now or wait until tomorrow?
Marcia
Love love love this Salad!
Dolores
Add this salad tonight and it was so refreshing. It complimented my spaghetti and meatball dinner perfectly. The hubby was so thrilled with dinner. I will make it again. Thank you!
Jane K
This salad is gorgeous and delish and company-worthy!! My husband thought I bought it at a restaurant and pretended it was mine! This will be my all-time side dish to take to any pot-luck or party from now on!!
Loretta Tate
OMG this is the BEST healthy pasta salad I have made ever!! I used my garlic oil (EVOO) instead of the oils listed in the recipe. Bomb.com!!
Lisa
Excellent orzo salad recipe. I cut back on the oil used, personal preference , and it was amazing!!!
Michele
Excellent salad and mid-week you can add grilled chicken or salmon for a nice lunch. This recipe made a ton of salad so consider cutting it in half.
Maria Aglietti
The salad is so delicious, I could not stop eating it!
Denise
This is excellent for a picnic, because you don’t have to worry about mayo. The dressing is so light and flavorful. It compliments the rest of the ingredients. Like many others, I also added a few other things I had in the frig and pantry. I will make again and again.
Deanna
Only used half the amount of Orzo because thatโs all I had, but it was plenty! This made a lot. Added tomatoes, and artichoke hearts because I didnโt have enough bell pepper and olives. The dressing is great and plenty of it. Delicious! Will definitely be making it again. Thank you.
Heidi
Happy to hear you enjoyed Deanna!
Terrie Shaffer
I loved this salad. It was perfect just as recipe. No changes necessary. The only remark I have was my olives were very salty. Other than that yummy
So glad you enjoyed it Terrie!
Michelle
Made this tonight for dinner and will definitely be making it again. I added a pound of cooked, cubed chicken for protein. My family LOVED this. It’s a great summertime meal!
Heidi
I am so glad you enjoyed it Michelle!
Kara
Thanks so much for this recipe. I have made this salad three times in the past few weeks, and it is my new go-to for potlucks this summer.
Heidi
I am so happy you enjoyed it Kara.
Cheryl
All I will say is yummmmmm! One of my top favorites
Pam
I made this wonderful salad exactly as written the first time and it was delicious. The second time I substituted quite a bit with what I had handy because I hate going to the store once I’m home and comfy. I swapped a really good red wine vinegar for the lemon juice; basil for the oregano; pecorino-reggiano for the feta, then threw in a few roasted red pepper strips and it was great. Everyone loved it and I handed out your original recipe and website! The next day I added little cubes of salami, more basil and some mozzarella pearls and it made a refreshing and delicious lunch. Thanks so much!
So glad you enjoyed it Pam, and that you swapped in a few ingredients to switch it up too. Thanks for the comment!
Regena Moore
Perfect recipe! We made this last week for dinner by the pool with friends and it was a hit. We had enough leftover for the remainder of the week and it kept really well. This will be a keeper for sure!
Thanks for making and sharing it Regena, and glad you could eat it through the week for less cooking :)
Jenny
Sooooo good! I added garbanzo beans for protein and used only olive oil because I love the flavor.
Great idea to add the garbanzo beans. I love ’em too.
Patty Irick
Not a fan of feta cheese. What other kind would work in this recipe. Sounds relish !
Patti, try goat cheese or skip the cheese.
Phyllis Dubuque
Just made this. Wonderful! Will make again!
Phyllis
Ashley @ Foodie Crush
Thank you Phyllis!
Pat DaShiell
Added extra lemon juice , artichoke hearts and crushed garlic. Turned out delicious. Probably will taste even better tomorrow!
Ashley @ Foodie Crush
Thanks fo rthe tip!
Sarah
I thought it came out pretty good but needed extra flavor as it was a little bland. I drizzled a little Italian dressing on top and mixed it up with the olive oil dressing. It was even better that way!
Roxie
I too added a little Italian dressing, along with the recipes dressing. I really enjoyed this said and will make again! Thanks for the recipe and Sarah, thanks for the too!
Vasyl Green
So so SOOOO delicious and simple! And youโre right; it tastes even better the day after!
So glad you liked it too Vasyl :) and yes, like us, it gets better with age :)
sophy
I love everything Mediterranean! This pasta salad looks impressive with all the beautiful and colourful ingredients in it. Itโs your perfect Sunday brunch dish along with a glass of wine.