This sautéed spinach recipe with sweet, caramelized slivers of garlic takes just 10 minutes to cook for a healthy side dish that goes with any meal.
Who else is joining me on the eat-more-plants train? And doing it the super easy way? I see you! You’re coming along for the ride too!
Getting more greens in our diets should be the focus of every eater, and the darker and leafier, the better.
While pretty much everyone likes a wedge of Iceberg, it’s the dark, leafy greens where you’ll find the real health benefits of getting in your veggie greens. Sorry iceberg, but all greens are not created equal.
This spinach side dish is fresh and light, with chunks of sweetened, caramelized garlic that infuses the oil the spinach is cooked in. It makes a perfect pairing for just about any main meal.continue to the recipe… about Sautéed Spinach with Garlic