Classic Italian flavors make this super easy pasta salad with pepperoni, veggies, and Italian dressing a potluck favorite everyone will love. Easy Italian
Greek Pasta Salad with Cucumbers and Artichoke Hearts
During the summer months, I make one variation or another of this Greek Pasta Salad at least twice a month, and because I have the basics down, it's easy to
Pasta Puttanesca
Pasta puttanesca takes a few basic pantry staples—canned tomatoes, olives, garlic, anchovies, and capers—that's ready in minutes to become a light but lush
Mediterranean Orzo Salad
This vegetarian Mediterranean orzo pasta salad with crunchy vegetables and spinach, briny olives, and feta cheese makes a healthy, easy-to-make, meal-prepped
Antipasto Christmas Wreath Appetizer
This quick and easy antipasto board shaped like a Christmas wreath appetizer is sure to add cheers, nibbles, and noshes to any festive Christmas potluck or
Greek Salad with Chicken
Crisp, crunchy, and fresh with tangy Mediterranean flavor, this Greek salad topped with chicken can be meal prepped ahead for weekday lunches or a light and
Cheesy Texas Trash Dip
This favorite Mexican bean dip gets its popular flavor from taco seasoning and green chiles baked in a mix of cream cheese, sour cream, and Mexican cheese.
How to Make an Awesome Antipasto Salad Platter
Making a salad for a crowd doesn't get any easier than adding all the antipasto toppings like olives, pickled veggies, artichokes, pepperoncini, salami, salumi,
Creamy Tuscan Pasta Salad
Whether it's a holiday celebration or a simple family gathering, an easy to make pasta salad is always my favorite for feeding a crowd. This recipe combines the
Spanish Chicken and Rice Recipe
Chicken thighs are nestled in Spanish-flavored rice with Spanish chorizo, green olives, and garbanzo beans for the ultimate one-pot meal. I pretty much live at
One-Pan Chicken with Creamy Sun-Dried Tomato Pesto Sauce
You might have a secret desire to be Suzy homemaker. Or to be known as the Martha Stewart of your neighborhood. Or strive to be just like whoever that
Sautéed Chicken with Olives, Capers and Lemons
Just like how I like my desserts both salty and sweet, I really dig a dinner that combines bright and briny flavors with each and every savory, Mediterranean
Pizza Stuffed Portobello Mushrooms to Feed a Child and Nourish a Mind
There are so many reasons to eat well in this world. For the fortunate—those that have a paycheck to spend and nutritious food nearby to invest that paycheck
Whole Wheat Greek Pasta Salad
If you're like me, you love the traditional flavors of Whole Wheat Greek Pasta Salad, but when you give it a try with whole wheat noodles, you've just upped
Spooky Fried Mozzarella Eyeballs Plus 5 Scary Recipes
Last Halloween I was beyond impressed with the number of creative and scary recipes I saw bounding about the blogosphere. How do people come up with this
Baked Peppered Ricotta Crostini with Roasted Tomatoes
I've been feeling a bit DIY these days. And I blame it all on fall. Homemade pizza dough, fresh baked bread from MY oven and even making tofu from scratch (a