I was adamant about winter not ending.
After the past few years of abysmal winters here in Utah, this winter’s forecast of El Niño striking the mountain west with droves of snow had me in a literal tizzy of anticipation. And hope. And please, please, please, give me a white Christmas.
And it delivered! And then some. And I’ve relished every snow flake of different shapes and sizes.
Even just two weeks ago, when Punxsutawney Phil emerged from his groundhog hole to declare it would be an early spring, I was still hopeful winter would prove him wrong and the snow would continue to fall.
But then it turned warm. And these 50-degree temps in February have made me a turncoat as I shoosh Old Man Winter through the back door to greet Mother Nature and the spring in her step into my welcoming arms.
Bring on spring and new beginnings!
The change of weather has me craving healthier fare, food with a lighter hand. Too soon I’ll be trying on swimsuits and that means this girl’s gonna watch herself.
5 Food Blogs You Should Be Following Too
Because I’m often asked about new food blogs I’ve discovered, who I’m reading now, and where to find inspiration for great recipes and beautiful food photography, I’m always excited to share a few food bloggers that are favorites in my blog reader. BTW, I use Feedly and Bloglovin’ and highly recommend them both for keeping up with your favorite bloggers latest inspiration.continue to the recipe… about 5 Food Blogs I’m Following Now