The weekend started innocently enough. We landed. We checked in. And then, we discovered our gift boxes. And that’s when the party started.
Sweet Riesling, sparklin peach juice, fresh fruit and a few resourceful food bloggers. I smelled Sangria, but we’ll get to that in a minute.
back row: Rebecca, Kristen, Jenna, Lori, me and Bridget front row: Maria, Sandy, Rachel, Jessica, and Amy
This was a weekend of food bloggers on a trip to learn about a storied company. Yeah, you’ve heard about these gigs before. Well, this was my first one. The newbie in “the group.” A little trepidatious and a lot honored at being asked to go. I mean who am I? I’m just someone who likes to tell people about cool recipes and food bloggers. I’m not of “their” echelon.
But guess what? They didn’t have an echelon. They were just real. Live. And lovely. And thanks to our hosts, Harry & David and Sandy and Paul, I figured that out really quickly.
And yes, the sangria didn’t hurt either.
continue to the recipe… about Hotel Inspired White Peach Sangria with Harry & David
