This bubbly and festive champagne punch recipe is my go-to drink for holiday parties and it’s always a crowd pleaser.
I love my bubbly so when Carson Daly is counting down the final minutes of 2011 as we all wait for the big New Year’s Eve ball to drop, you can bet I’ll have a cold flute of Champagne or Prosecco in my hand, ready to toast in the new year. I may even be making up the 51st language to toast in before I’m done.
When I’m hosting a festive holiday party, I like to offer my celebratory guests something a little more special than the old standbys of wine and beer. Is it just me or have we totally forgone the tradition of cocktails?
2011 did see somewhat of a resurgence of the cocktail glam thanks to shows like Mad Men and Pan Am, but as a host I want to spend time with my guests, not trying to impersonate a mixologist behind the bar.
So come on, lets do this. Let’s make 2012 ‘The Year of the Punch.‘ Yep, I said it, starting a trend, right here, right now.
Why punch? Punches are easy to prepare, lighter on the pocketbook and let your guests know that you put some time and thought into their drinking selection. That you didn’t make that last minute rush to the liquor store for the same old beers and wine.
This champagne punch is one I’ve made for one holiday party or another over the past 10 years (yep, ahead of my time on the trend) and its always been a crowd pleaser.
I usually buy enough booze for at least 3 batches, because the glasses aren’t overly sweet so they go down smooth and easy. Keep in mind when preparing the drink that the recipe calls for the main ingredients minus the champagne to be chilled for at least 4 hours prior drinking, keeping it nice and chilly with no ice cube dilution. But in a pinch, I’ve made it and drank it on the fly. And its still delish.
When choosing your fizzy component, choose a reasonable—no, I did not say cheap—bottle of champers or prosecco, and save your Veuve and Dom for the midnight toast.
Looking to make it non-alcoholic? Substitute the triple sec with a simple syrup, the brandy with orange juice and the Chambord with pomegranate or raspberry juice and Martinelli’s Sparkling Cider is a perfect sub for the bubbly.
If you make this recipe, please let me know! Leave a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats.
Champagne Punch
Ingredients
- 1 cup triple sec or Grand Marnier
- 1 cup brandy
- ½ cup Chambord , or other raspberry flavored liquor
- 2 cups unsweetened pineapple juice
- 1 quart chilled ginger ale
- 2 chilled , 750 ml bottles dry Champagne
- 2 cups raspberries
Instructions
- In a large bowl or pitcher, combine the triple sec, brandy, Chambord and pineapple juice and chill covered for at least 4 hours or overnight.
- In a large punch bowl, combine the triple sec mixture, the ginger ale, Champagne and ice cubes if desired.
- Garnish punch with raspberries and serve.
Notes
Nutrition
Cheers, prost, and salud. Now let’s party! clink clink
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This was a huge hit at Christmas. I’m going to make another round for NYE. Family members that don’t normally drink we’re drinking this punch because, “it’s not too sweet, not too strong”. Meanwhile, they all got terrifically tipsy. This recipe is a must, and fit perfectly in my Rubbermaid one gallon container.
Can I substitute something for the brandy? Or just leave it out? Thanks, this looks fantastic!
just posted this to my Facebook fan page
Hi, Heidi! Thanks for the great post (and a FANTASTIC blog :)).
Again, I adore these photos. Teach me your ways! Drinks are so fun. Also: I’m super envious of that gorgeous marble countertop.
Thanks Kate! We do have the carerra marble countertops in our kitchen and I have a slab left over that I use for a background. You could prob pick one up as a scrap at a marble/countertop shop.
That champagne punch looks deeelicious! I’m definitely gonna keep this in mind for the next gathering I host!
It seriously is good, and cheery, and wet. :) Happy New Years.
I’m all over the year of the punch. Had leftover punch for breakfast this morning already! Happy new year!
I’m impressed you had punch for breakfast. Was it spiked? Well then I’m even more impressed!
Love the punch, Heidi! I’m a big fan of throwing together an adult-friendly punch for guests. Thanks for including mine as well. Happy New Year to you and your family and here’s to wonderful things ahead for crush magazine.
Happy New Years to you Mike and congrats on the new blog-lift :)
I’m suddenly very, very thirsty. Happy New Year!!
YUM!!! Lovin your recipe! Just added all the ingredients to my grocery list and plan to make tomorrow night. I plan to ring in the year BIG TIME!!!
Salud!
Happy New Year y Próspero Año Nuevo!
Hi Yvette! How did the champagne punch turn out? Happy New Year.
the orange punch looks specially delicious!
too fabulous for words
Yum! Looks absolutely delicious!
This is just calling my name! Champagne, Raspberries, Ginger ale and Grand Marnier! What’s not to love!?!
Happy New Year!
I’ll agree with you, not much to not love. Happy New Year.
What a lovely collection of New Year’s punch recipes. We always make sure to have a least a couple of bottles of Prosecco on hand year-round because they are perfect for entertaining – always a crowd pleaser. I’ll add our favorite way to say “cheers” to your list – we always say “Here’s looking up your kilt” while raising a glass. I blame it on my Scottish maiden name.
Ha! Dara I can’t wait to look up some kilts with you soon! XOXO
Oh you make me punch happy. Thank you so much.
The year of the punch!! I love it.. thanks for including my sparkling punch!! totally crushing on this round up!!
This is my kind of bubbly! Seriously I love it!
Bring on the (non-alcoholic) punch! I love a good holiday punch and now I have a fab punch bowl in which to serve it! :)
I love champagne, chambourd, pineapple juice, ginger ale…this is made for me. YUM! Now if anyone can get me a babysitter so I can stay up late drinking, I’d love that too :)