Golden-brown chicken cutlets nestled in a burst tomato balsamic sauce make for a quick yet impressive dinner any night of the week. This balsamic chicken recipe
Thai Beef Salad (Yum Nua)
Yum Nua is a Thai beef salad made with marinated steak, a zippy lime dressing, and an abundance of fresh herbs and vegetables. This is a restaurant-quality dish
Shrimp Salad
Juicy poached shrimp are tossed in a lemony dill dressing, with chopped celery and red onion providing lots of crunch. This is a fast and easy potluck side
Greek Quinoa Salad
Fluffy, never mushy, quinoa is tossed with a medley of fresh vegetables, Kalamata olives, fresh herbs, and a tangy Greek vinaigrette. This Greek quinoa salad is
Pork Chops with Apples and Red Onion
This pork chops recipe with apples and red onion is made in one pan, takes only 30 minutes, and is full of sweet and savory flavors for a hearty, mouthwatering
Zucchini Fritters
These zucchini fritters are golden crisp on the outside and deliciously tender inside with a flavor boost from feta cheese and fresh dill. One of the best
Mediterranean Tomato Salad
This Mediterranean tomato salad is studded with fresh parsley, red onion, and capers, all tossed in a lemony dressing for serving as a simple side salad or as a
Quick Pickled Red Onions
These quick pickled red onions require no cooking or canning and are made with both apple cider vinegar and white vinegar for a perfectly sweet and tangy
Refrigerator Dill Pickles
Refrigerator pickles are a great way to use up a bevy of cucumbers. This old-fashioned recipe uses a spiralizer to reduce the prep work, and in just 30 minutes
Cucumber Salad With Dill
This cucumber salad recipe with tangy vinegar, dill, and red onion is light and refreshing, easy, and pairs nicely with all your favorite summer dishes. When
Italian Salad
This simple Italian salad with crunchy lettuce, veggies, Parmesan cheese, and croutons dressed with an easy Italian dressing packs tons of zesty flavor for the
Nicoise Salad
This classic tuna Nicoise salad is light, fresh, and colorful, and the perfect dish to make easy spring or summer lunches or
Tuna Melt
This tuna melt recipe is easy and is made with my favorite tuna salad, sandwiched between buttery, toasty white bread and plenty of melty cheese. Throw in some
Greek Avocado Salad
This light and refreshing Greek salad with avocado and an herby red wine vinaigrette is just the right recipe for simple no-cooking eats all year
Classic Tuna Salad
Mayonnaise, celery, red onion, and pickle relish mix with chunk white tuna to make a classic tuna salad that's perfectly creamy with a bit of crunch. A
Arugula Salad with Apple and Parmesan
The fresh bite of this arugula salad with a bright lemon dressing, tart apple, savory red onion, and shaved Parmesan is a simple salad recipe that goes with any
Roasted Potato Salad
Thanks to roasted potatoes, this potato salad is next-level good and teeming with awesome savory flavor from the rosemary, bacon, hard boiled eggs, and a creamy
How to Make Classic Macaroni Salad
Nothing says summertime eating like a serving of classic macaroni salad with eggs and crisp vegetables dressed in a simple and creamy — but still
Grilled Flank Steak with Arugula and Parmesan
My simple grilled flank steak marinade yields the most tender and flavorful steaks, served over a bed of fresh arugula, topped with shaved Parmesan and thinly
Burrata and Tomato Salad with Avocado
Whether you’re hosting a summer barbecue, looking for a tasty lunch, or a simple first course, this tomato, avocado, and burrata salad is an ideal
Horiatiki (Traditional Greek Salad)
Horiatiki is the original Greek salad, made with fresh tomatoes, cucumbers, green bell pepper, sliced onion, kalamata olives, capers, and a slab of real feta
Panzanella (Tuscan Bread Salad)
Panzanella is a light and fresh Tuscan bread salad made with the sweetest ripe tomatoes, chunks of cucumber, slivered onion, and capers with a simple
Easy Mexican Coleslaw
This quick and easy Mexican coleslaw is the perfect side dish for picnics, BBQs and potlucks or as a topping for tacos, carnitas, burrito bowls, and more. It
Chicken Nicoise Pasta Salad
Made with chicken instead of tuna, this Nicoise pasta salad is a fun spin on a classic Nicoise salad. It's light, fresh, colorful, and the perfect dish to make
Ranch Potato Salad
This creamy ranch potato salad gets its tangy flavor from a homemade buttermilk-based ranch dressing. It's like eating a steakhouse baked potato, but made for a
Crab Salad Stuffed Avocados
Lightened-up crab salad stuffed avocados topped with mint and chopped pistachios are an easy and healthy brunch, lunch, or light dinner idea. Sliced or
How to Make Chimichurri Sauce
This easy, herbaceous Argentinian chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky
Cold Spaghetti Pasta Salad
Classic Italian flavors make this super easy spaghetti pasta salad with pepperoni, veggies, and homemade Italian dressing a potluck favorite everyone will love.
Balsamic Strawberry Chicken Salad
A simple golden balsamic vinaigrette does double duty as both a marinade for the chicken and the dressing for this light and fresh strawberry salad. It's the
Grilled Greek Chicken Kabobs
Chunks of chicken are first tenderized in a yogurt-based marinade laced with the traditional Greek flavors of lemon, garlic, and oregano before being threaded
Strawberry Balsamic Pasta Salad
This fresh and easy pasta salad combines the fresh flavors of strawberries, mint, and basil with a simply sweetened balsamic dressing for a pasta spin on the
How to Make Buddha Bowls (With Turkey Meatballs or Crispy Tofu)
These easy-to-make buddha bowls are loaded with a rainbow of veggies layered with make ahead/leftover proteins and straight-from-the-pantry quinoa. You can mix
