This chocolate chip banana bread is made sans oil and instead uses Greek yogurt to add moisture. This is easily the best banana bread recipe I’ve ever made!
In This Post
When she speaks, I listen. And when her friends speak, I listen louder.
Yes, I meant to say that. Louder. Because actions are louder than words and when they eat every morsel, every crumb, I know we have a winner.
Smudge is becoming a big help in the kitchen. I find myself stopping in my tracks to watch her flit from counter to cupboard, completely unaware of anything going on around her as she sings softly under her breath to the tune that never seems to end in her head. For good measure she’ll give a twirl, an elegant flick of her wrist then cock her elbow, throw her hand behind her head and rock a pumping sprinkler dance.
And then we return to the never-ending song in her head.
Recently a friend of hers came over for a playdate. What did they want to do? Bake banana bread. Well alright then, let’s do it. And we did. And they ate. And I listened when her friend declared this recipe was, “the best banana bread I’ve ever eaten.”
Umm, yeah. Perhaps because it tastes like a giant slice of banana bread chocolate chip heaven?
Hey, I’m just here to listen.
I’ve experimented with plenty of banana bread recipes, including the recipe I used in 7th grade that called for vegetable oil as the main moistening ingredient, resulting in a greasy crumb that deflated quickly. Using Greek yogurt in this easy banana bread recipe gives ample moisture minus the greasy fingers. This is banana bread, not french fries people.
Of course adding in a few chocolate chips to any recipe can only make the world go ’round a little easier, a little sweeter.
But when I’m in a need for a basic proven recipe I’m often drawn to my go-to 1,028 recipe tomb: The New Best Recipe Cookbook by Cook’s Illustrated. I’ve slightly adapted the recipe by adding a touch more vanilla, subbing pecans for walnuts, and yes, the aforementioned chocolate chips.
What’s in Choc Chip Banana Bread?
The beauty of homemade banana bread is that it uses very few ingredients, but is so incredibly flavorful and moist (yes, I just said moist). This banana bread with yogurt uses the following key ingredients:
- All-purpose flour
- Granulated sugar
- Baking soda
- Salt
- Chopped pecans
- Bananas
- Plain Greek yogurt
- Eggs
- Unsalted butter
- Vanilla extract
- Chocolate chips
Make sure to buy plain Greek yogurt, preferably whole fat or low-fat (non-fat yogurt is much tangier and the lack of fat will result in a drier loaf). The brand you buy doesn’t matter, just get whatever’s on sale.
How to Make Chocolate Chip Banana Bread
To make this homemade banana bread, you just have to stir together the dry ingredients in one bowl, and the wet in another. Slowly add the wet ingredients into the dry, then pour the batter into a greased loaf pan.
Bake the chocolate chip banana bread for a good 50 to 60 minutes, or until a toothpick inserted in the middle comes out clean. I like to eat this moist banana bread warm with butter, but it’s also delicious at room temp with a glass of milk.
How to Store Banana Bread
Choc chip banana bread will last for a few days on your counter. Make sure to wrap it in foil to prevent it from drying out, though. If desired, you can rewarm slices of banana bread in the microwave or oven.
Can You Freeze Banana Bread?
Homemade banana bread freezes really well and can be kept in the freezer for up to 3 months. To freeze the whole loaf, let it come to room temperature before wrapping it in a few layers of plastic wrap, followed by a layer of aluminum foil (this prevents the bread from developing freezer burn). When you’re ready to enjoy the frozen loaf, set it on your counter in its wrappings to thaw.
You can also slice and freeze the banana bread and keep it in a freezer bag, but I find that it dries out more quickly in the freezer if it’s pre-sliced. But if you think you’ll eat the chocolate chip banana bread quickly enough, it shouldn’t be an issue!
Do I Have to Add the Nuts?
If you have a pecan allergy or don’t have any on hand, feel free to omit them. You can also substitute them with another type of nut if preferred.
Tips for the Best Banana Bread
The bananas you use for this chocolate chip banana bread recipe should be overripe and almost black in color. If your bananas are far from being ripe enough to use in banana bread, poke them all over with a fork and then bake them at 350 degrees F for 15 to 20 minutes, or until browned. Let the bananas cool completely before adding them to the batter.
I’ll also say that although I love me some warm banana bread, you don’t want to slice into this loaf when it first comes out of the oven. Give the moist banana bread time to firm up and cool down a bit before slicing.
Lastly, I used semi-sweet chocolate chips in this recipe because I like how the slightly bitter chocolate contrasts with the super sweet bread. But you’re welcome to use any chocolate chips or chunks you have lying around in this banana bread!
More Quick Bread Recipes You’ll Love
- German Chocolate Banana Bread
- Blueberry Oatmeal Bread
- Double Chocolate Zucchini Bread
- Cherry Almond Quick Bread
- Cranberry Nut Bread
- Lemon Poppyseed Bread
If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram or Twitter with #foodiecrusheats.
Chocolate Chip Banana Bread
Ingredients
- 2 cups all purpose flour
- ¾ cup granulated sugar
- ¾ teaspoon baking soda
- ½ teaspoon table salt
- 1 cup pecans , toasted and coarsely chopped
- 3 bananas , very ripe and mashed well (about 1 ½ cups)
- ¼ cup plain greek yogurt
- 2 large eggs , beaten lightly
- 6 tablespoons unsalted butter , melted and cooled
- 1 ½ teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F. Grease and flour bottom and sides of a 9-by-5-by-3-inch loaf pan and set aside.
- Whisk first five ingredients together in large bowl; set aside.
- In a medium bowl mix mashed bananas, yogurt, eggs, butter, vanilla and chocolate chips. Gently fold banana mixture into dry ingredients until just combined. Scrape batter into prepared loaf pan.
- Bake for about 50-60 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool in pan for 5 minutes then transfer to wire rack. Serve warm with a swath of sweet butter or at room temperature with a cold glass of milk.
Notes
- If you need to ripen your bananas quickly, poke them all over with a fork and then bake them at 350 degrees F for 15 to 20 minutes, or until browned. Let the bananas cool completely before adding them to the batter.
- Recipe slightly adapted from The New Best Recipe Cookbook from Cook's Illustrated
Nutrition
More Banana Desserts to Try
Obviously, as I was creating this post I was on the hunt for more lovely banana-inspired recipes and I must say, the banana is severely neglected out there unless its in a muffin, pancake or bread variety.
I say, “Raise the banana flag!” Let’s give the banana it’s sweetened day in the sun. Here’s a selection of food bloggers doing just that, and doing it well.
Modesty must be Glory’s thing because according to her Glorious Treats’s Banana Caramel Cream Dessert isn’t groundbreaking. I beg to differ.
Gluten- and dairy-free but full of flavor with a history in family lore and subject that leaves Shauna in stitches, Gluten-Free Girl’s Coconut-Banana Cream Pie is sure to make us smile too.
Cassie makes sure the health nuts aren’t left out with a chia see and whole wheat flour recipe for Bake Your Day’s Vegan Banana Nut Breakfast Cake that’s enough to convert even the non-vegans in some of us
Diana layers her nana-nanas with an extra banana-flavored icing thanks to banana extract in Created by Diane‘s Banana Icing on Banana Walnut Muffins.
Craving more life balance, less stress, and better health? Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life.
We send good emails. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box.
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As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. There may be affiliate links in this post of which I receive a small commission. All opinions are always my own.
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i just made these and it didn’t cook through properly… not sure what i did wrong
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I have to say that this is probably the BEST banana bread I have ever made. It was just super delicious. I am so glad I stumbled upon this! Thank you for this :)
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just made these! I used 1 cup whole wheat flour and 1 cup all purpose. They tasted like heaven!
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I have to tell you that I made this banana bread and it is like the best banana bread I have ever eaten. Thank you for this recipe!
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I am in love with this bread! I’ve been wanting to make it sinc you posted. I made it today and it was eaten so fast that I did not get any pictures to blog about! Thanks :)
Woot, another choco banana convert! So glad you liked it.
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I absolutely, never, ever make banana bread with chocolate chips. It’s too wonderful to skip those little morsels. I’m dying to try the other banana recipes!!!
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I love bananas! This banana bread looks fabulous. Nothing beats the combination of bananas and chocolate. Great round up too!
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I’m diggin that banana caramel dessert in a big way!
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Why do I have the feeling that Smudge learned her kitchen dance moves from her mum? :) I can just picture her breaking into the sprinkler dance. I can certainly see why her friend declared this “the best banana bread ever”. It looks positively luscious.
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HOLY COW, HEIDI!!!!!!
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Banana is one of my fav fruit. I love this post and I am going to make this chocolate chip banana recipe today. Thanks for sharing !
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What a combination, delicious banana bread and my adorable Smudge.
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That coconut banana pie has my name written all over it….
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I am feeling greedy to have these delicious foods. The recipe of chocolate chip banana bread is a good sharing with us. I want to make this bread following your shared recipe.
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Love everything about this post- the photos, the recipe, Smudge!
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Banana Caramel Cream looks amazing! My favorite banana recipe is from camping: You need one banana a few chocolate chips and walnuts. Wrap it all in foil and set at the edge of the campfire until it gets nice and caramelized – yum yum yum.
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Don’t need the nuts, just don’t put em in. Can add anything you like, coocnut, butterscotch chips/choco chips, raisins,grated carrot,crushed gingerbread cookies, whatever. Use your imagination and go for it.
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Chocolate chips + banana = bread heaven. Love this, Heidi! And thanks for linking the breakfast cake. It reminded me I need to make that one again!
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I’ve made your banana bread recipe several times. Love!
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Mmmm….chocolate chip banana bread is the BEST! Sounds like the perfect playdate!!! (And love the Greek yogurt substitution!)
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Your bread does look perfect. I recently made chocolate chip banana bread to post too. Now you’ve got me craving it again.
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Not sure what looks more delicious. The bread or that red haired beauty of yours. What a fun play date it must have been!
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Mmmmm… Nothing like a good banana bread. I love Greek yogurt so I am eager to try thi recipe. And with the chocolate chips I know it will get a thumbs up from hubby!
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And the other banana recipes you linked up…so delish looking! Thanks for linking up my chocolate chip post.
I seriously am in heaven with all these recipes!