This super easy teriyaki chicken takes only 10 minutes to prepare and then the Crockpot™ does the rest for a true family-favorite meal. Easy Crockpot
Crushing On Averie Sunshine of Averie Cooks and Flourless Chewy Peanut Butter Cookies
These flourless peanut butter cookies are rolled in cinnamon-sugar just before being baked for an extra pop of flavor. Bonus: they're also
Lighter Caramel Seven-Layer Bars Recipe
Greek yogurt, egg whites, unsweetened coconut and fat-free sweetened condensed milk make these caramel bars a lighter version of the classic 7 layer
Easy Crème Brulee With Spoon Fork Bacon
Don't be intimidated by this classic egg custard dessert's fancy perception. With these easy rules, crème brûlée really is one of the simplest desserts to
Spinach Lasagna Roll-Ups with Table For Two
These easy, cheesy vegetarian lasagna roll-ups put traditional lasagna on its side with a smaller portion that won't leave you with a whole pan of
Confetti Cake With Buttercream Frosting
This homemade version of confetti cake has one of the tenderest crumbs I've ever tasted, but the buttercream frosting with colorful sprinkles takes it over the
10-Minute Maple-Crusted Salmon
In this maple glazed salmon, a spicy sweet rub tops salmon fillets that are broiled then drizzled with maple syrup to create a caramelized crust for a healthy,
Healthier Sweet and Sour Pork With The Clever Carrot
This recipe for the classic Chinese sweet and sour pork is made healthier thanks to lean pork that's sautéed instead of deep-fried, and a naturally sweetened
Vanilla and Chocolate Marbled Bundt Cake
Flipping through the glossy pages of Irvin Lin's baking book, Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes,
Crispy Smoked Paprika Chicken Recipe with Barefeet In the Kitchen
Juicy baked chicken thighs get a crispy skin thanks to a drizzle of olive oil and sprinkling of paprika spiced salt that takes just 5 minutes to prepare. Some
Smoky Roasted Salsa with Not Your Mama’s Canning Book
This authentic smoky salsa is wonderful on its own dunked with chips, used as a sauce for enchiladas or poured over meats or chicken cooked in the slow cooker.
Cucumber Basil and Watermelon Salad with Love & Lemons
Fresh fruits of cucumber, mango and watermelon are dressed with a zingy Asian dressing of soy sauce, rice wine vinegar and ginger, with a kick of spice from
Hawaiian Chicken Skewers With I Wash You Dry
This easy chicken kebab recipe is especially flavorful thanks to a simple soy and orange marmalade marinade and it is sure to become a family favorite. Like
Mango and Avocado Salad With The Healthy Apple
The combination of nutrient-packed greens and antioxidant rich fruit makes this a super superfood vegan salad with a tangy ginger and berry dressing. Some of
Strawberry Cheesecake Cream Puffs With Barbara Bakes
A no-bake cheesecake filling tops strawberry jam in these light and airy cream puffs that are a surprisingly easy dessert to make at home. There are a handful
Beef with Broccoli Recipe and Crushing On Iowa Girl Eats
This incredibly easy but incredibly flavorful recipe for one of the most popular Chinese dishes can easily be made gluten-free or traditional style. Kristin
Tequila Sunrise Cocktail and Crushing On Latin Twist Cookbook
The vibrant color of this classic Mexican cocktail made with tequila, fresh OJ and grenadine makes for an impressive brunch or evening cocktail. We'd be lying
Crushing on Funny Girl Bev Weidner of Bev Cooks
Our crush on food blogger Bev Weidner, of Bev Cooks runs deep. She wows us with her cooking, and entertains us with her sassiness and unabashed goofiness. Plus,
Grilled Corn With Spicy Buffalo Butter
Easy grilled summer corn gets a kick in the tastebuds with a slathering of yummy buffalo sauce and blue cheese-spiked compound butter. My husband has three
The Best Fattoush Salad
This Fattoush recipe is an authentic Lebanese salad, featuring a combination of sweet and tangy flavors, a bright, minty dressing, and crunchy textures of fresh
Crushing on Marie Saba of Cocina Marie Who Literally Makes Art With Her Food
It's not every day you hear someone ate actress Blake Lively or singer Adam Levine for dinner. But it's true. It's happening now. Food blogger Marie Saba's
Charred Corn with Rosemary Grilled Pizza and Crushing On Naturally Ella
Sweet grilled corn, fresh rosemary, mozzarella and gorgonzola mingle together on an easy homemade pizza dough that's grilled for maximum flavor and a perfect
Caprese Zucchini Salad with Ali Maffucci of Inspiralized
An interview with blogger Ali Maffucci of Inspiralized, about her new cookbook, plus a recipe for Caprese Zucchini Salad. I bought my first spiralizer for a
Roasted Mushroom Beef Stroganoff
A slow beef braise and roasted mushrooms are the secret to the best beef stroganoff recipe, the most popular dish at Salt Lake City's Copper Onion, and the only
Crushing On Deborah Harroun of Taste and Tell and Red Velvet Cream Cheese Thumbprint Cookies
An interview with Deborah Harroun of the blog Taste and Tell, and her amazing, from scratch Red Velvet Cream Cheese Thumbprint Cookies. I can't think of a
Crushing on Gina Homolka of Skinnytaste & Her Slow Cooker Chicken Enchilada Soup
How does the cook in the family shed a few pounds while making a meal the whole family will still crave and love? In Gina Homolka's mind, it's simple. You just
Obsessed With Cheese Mac and Cheese Recipe
One of my favorite quotes from Jessica's cookbook refers to her cooking philosophy. "There is no exact science as to how I began cooking my own recipes—but
Crushing on The Vanilla Bean Blog and Raspberry Cacao Nib Sugar Buns
Reading other people's blogs is a voyeuristic experience. It transports us into the living rooms and lives of people we've never met and offers an intimate
Crushing on Scarletta Bakes and Breakfast Tostadas Plus a Giveaway
If you can't stand the heat, get out of the kitchen. We have a feeling that might the motto of this auburn-curled and witty dame behind the blog Scarletta
Crushing on Ashley McLaughlin of Edible Perspective and Boston Cream Doughnuts Plus a Giveaway
Ashley McLaughlin started her blog Edible Perspective in 2009, out of sheer boredom. She knew nothing about photography and not much more about cooking. Now
Porter Caramelized Onion Dip and Crushing on The Beeroness
Being deemed The Beeroness—which in drink-speak is similar to bearing the title of Princess, Duchess or Queen—has plenty of responsibilities that come along
Crushing On Kathy Strahs of Panini Happy Plus Roasted Apple, Brie and Pecan Panini
Each year when the leaves on the trees make their autumnal change, not only does it mean winter will soon be on its way, but it also signals the release of new