This homemade version of confetti cake has one of the tenderest crumbs I’ve ever tasted, but the buttercream frosting with colorful sprinkles takes it over the top.
Perusing through Shelly Jaronsky’s blog Cookies and Cups is like touring Willy Wonka’s magical Chocolate Factory. It’s full of tantalizing sweets and treats that are a feast for any sugar-lover’s eye—and palate.
It’s especially a goldmine for all of you self-proclaimed cookie monsters out there, with so many cookie recipes your sweet tooth won’t know what hit it.
Shelly knows her desserts and is a woman after our own hearts.
Shelly recently released her first book, The Cookies & Cups Cookbook: 125+ Sweet & Savory Recipes Reminding You to Always Eat Dessert First, and we’re elated to have a copy to pillage when our sugar bug strikes.
Today we’re sharing Shelly’s recipe for Confetti Cake, a recipe that has been made no less than four times by my 12-year-old daughter. It’s already become her signature baked good and once you make it, I’m betting it will become part of your go-to arsenal too.continue to the recipe… about Confetti Cake With Buttercream Frosting