Fast dinners don’t come together much quicker than this garlic and herb rubbed pork tenderloin recipe that’s seared on the stove then finished in the oven for a lean and juicy main dish cooked in just 30 minutes.
How to Cook Pork Tenderloin
Low-fat and healthful meals are my jam. And when they’re simple to prep with minimal steps to follow or time to allow, it’s even easier to add them to my weeknight recipe rotation.
This pork tenderloin is the latest addition to my stash of dinners that can be ready in a flash and fits right in with my love of flavors in the Mediterranean diet where pork can become the main protein.
The other bonus of this recipe is it leads a double life of looking a whole lot fancier than it its humble roots, making it a reliable recipe to prepare for a party of two or twelve.
So who’s ready for dinner? Let’s cook.continue to the recipe… about Garlic and Herb Rub Pork Tenderloin