From crockpot to stove-top, there’s no better time to hunker down and cozy up to a bowl of homemade chili than right now.
Picture this: outside the wind is blustery, trees are rustling, and the scent of burning leaves and wood hover in the air. Inside, the football game’s on and a pot of chili is simmering away in the kitchen. Nothing conjures up fall like all of these things—particularly the aroma of home-cooked chili.
Whether you make it meaty and beefy or opt for a vegetarian version, chili really is one of the most flexible dishes you can prepare no matter what your cooking skill level. Throw it together to stew all day in the crockpot or make it quickly on the fly, you can always count on chili to bring on all the comfort food feels.
We can’t think of anything cozier than curling up under a blanket on the couch with a hearty bowl of any flavor, and that’s why we’re bringing you 20 chili recipes to make while you hibernate and warm up this fall and winter.
Grab your spoon and belly up to one of these pots of stick-to-your-ribs deliciousness. And remember to never forget the fixin’s.
Simple, Classic Chili from Kitchen Confidante
Butternut Squash Black Bean Chili from Love and Lemons
Ancho Chorizo Chili from Simply Scratch
Smoky BBQ Bourbon Crock Pot Chicken Chili from The Endless Meal
Killer Beef and Three Bean Chili from FoodieCrush
Rockin’ 5 Ingredient Sweet Potato Turkey Chili from Pinch of Yum
Mole Chicken Chili from The Whole Bite
Crockpot Boozy Bison and Sweet Potato Chili from The Roasted Root
Creamy Vegetarian White Chili from Vegetarian Ventures
Korean Spiced Chili from Hapa Nom Nom
Seriously, The Best Healthy Turkey Chili from Ambitious Kitchen
Crockpot Paleo Chili from The Modern Proper
Buffalo White Bean Chili with Vegetarian Sausage from Foodness Gracious
Slow Cooker Black Bean, Butternut Squash & Quinoa Chili from The Full Helping
Texas Red Chili from Bakers Royale
Crockpot Creamy Taco Chicken Chili from Chelsea’s Messy Apron
Game Day Beer Chili from How Sweet It Is
Chilli Con Carne from RecipeTin Eats
Slow Cooker Pumpkin Chili from Nutmeg Nanny
Pork and Green Chili from A Beautiful Plate
This recipe round-up was curated and written by FoodieCrush contributor Hayley Putnam of Seven Day Weekend. Follow her foodie tastes and other flights of fancy on Pinterest and Instagram.
Thanks for stopping by and visiting FoodieCrush. Have something to say or a recipe round-up request to make your dinnertime meal making easier? I’d love to hear from you. Email me at [email protected] or let me know in the comments below.
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Sandy @ RE says
These look fantastic. Hello, Chili season!! :)
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Oooh, yummy!
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Thank you Shiva!
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