Hello and happy Friday!
How great does it feel when Friday finally arrives and you actually feel like you’ve checked a few boxes off the to-do list??!! SO GOOD! continue to the recipe… about Friday Faves
Hello and happy Friday!
How great does it feel when Friday finally arrives and you actually feel like you’ve checked a few boxes off the to-do list??!! SO GOOD! continue to the recipe… about Friday Faves
Hello, hello and happy Friday!
I’m hoping you all survived all the turkey leftovers by subbing in noodle dishes like I did with my soba noodles with potstickers above. And I hope you also survived Black Friday, Cyber Monday, Giving Tuesday…and now look! It’s FoodieCrush Friday Faves, where every Friday of the year has a theme :).
Last Friday I wrote about my list of 5 things I’m going to do this holiday. Guess what? I’ve already checked one thing off the list, and I’m not stopping there.continue to the recipe… about Friday Faves
Hello and Happy Friday!
Whew! What a great day! Thanksgiving dinner was a success. The turkey leftovers have all been distributed as to-go goodies for the family guests, or stowed and saved for my favorite turkey pot pie—shown in the pic above that I’ve already made twice in the past 3 weeks with all my turkey testing leftovers and I’m not one bit sad about it!continue to the recipe… about Friday Faves
Hello and happy Friday!
Yesterday I brined my 4th bird of the season for my AliSmudge’s teen Friendsgiving this Saturday, and will be brining my 5th and 6th this weekend for hosting my own Thanksgiving next week. I’m a flavor-infusing machine.
While I’ve been in turkey heaven, my husband has taken over dinner duties, including making his favorite beef stroganoff shown above. The roasted mushrooms are my favorite part. If you have family visiting for Thanksgiving, this is a great recipe to make.continue to the recipe… about Friday Faves
Hello and happy Friday.
Whew. I made it. Just by the skin of my white-and-bright-thank-you-mom-and-dad-for-orthodontia teeth.continue to the recipe… about Friday Faves
Hello and happy Friday!
This past Sunday I resurrected #soupsunday, where one Sunday a month we have friends and family over for a super casual get together. I made two kinds of soup (I shared more about them here) and kept dessert simple with these fruity pebbles krispie treats shown above.
Hello and happy Friday!
Okay, get ready for your brain to explode. Did you realize there are less than 60 days left in 2019? Whaaaat? I mean you know it’s the first day of November, but that means translates to less than 60 days left in this decade! It makes me realize how badly I want to make the most of each and every one of those 86,400 minutes.continue to the recipe… about Friday Faves
Hello and happy weekend!!!
I’ve struggled with creating a focused morning routine for years. But it feels like I’m constantly shuffling my morning habits to create a better work flow.
One constant I don’t deviate from is I always write out the 5 top things to accomplish for the day first thing in the am, or better even, the night before. But after that, things can head to a state of flux.continue to the recipe… about Friday Faves
Hello and happy Friday!
I’m finishing up this Friday Faves after eating the lovely lunch above at La Bicyclette in Carmel, CA. We’re here celebrating my husband’s birthday, and guys, this is a big one for him. One of those birthdays that crosses the line from middle age to picking out decorations from the party store’s section for “over the hill” and “vintage.”
Happy birthday to my forever boyfriend.
Luckily for my man, he’s as youthful as they come. He falls easily in step with hipster slang, the latest styles, and always up to speed with current music. He’s fit, has yet to turn even the slightest bit grey, and is the funniest guy I know. And he proves every day that even though he is indeed 8 years older than me, he will always and forever act younger than I ever will. And after 25+ years of marriage, I can confidently agree.
It’s true. Age is relative. It truly is in how you think of yourself and how you show yourself to others.continue to the recipe… about Friday Faves
Hello and happy Friday.
Most weeknights you’ll find me at home making a dinner like the riff above on my go-to pasta. But last week I broke with routine when I attended a press dinner at Deer Valley Resort, where the chefs were previewing the meal they will be serving at the James Beard House in New York City in a few weeks. It is quite an honor for them to be invited to the James Beard House again, and an honor for me to get to be a part of such a special night.
While noshing on apps and drinks before sitting down to the 6-course dinner (see! another reason to follow my Stories on Instagram!) I I happily caught up with my friend and fellow blogger Erin. Our chat started with the standard question of most any conversation when she asked me, “How have you been?”
My answer was simple. And somewhat surprising to both of us when I sort of blurted out, “I’m happy.” Whoa. Where’d that come from? “Things are actually really great, and I’m really, really happy with where I am right now. I’m just…happy.”continue to the recipe… about Friday Faves
Hello and happy Friday!
October is my spring. It’s when I feel like everything around me needs a clean sweep, a spring cleaning. It’s when I feel the urge to dump all the extra stuff. Clear it all out. Simplify my closet. Cleanse my system. Clear my mind. Set new goals. Basically give everything I touch, inside and out, a good, old-fashioned scrub.
A fall sweep. That’s what I’m craving now.
But it isn’t just about things I need to get rid of or shouldn’t be doing. It’s also the things I want more of. It’s balance.continue to the recipe… about Friday Faves
Hello and happy Friday!
What a gorgeous day today is about to be. I’ve been relishing doing my work from my deck in these fair 70°F days of prime fall weather because it’s all about to change tomorrow. Rain is coming all weekend long and then chillier weather ahead. So I am ready to cocoon my way through the weekend, do some baking, maybe see this movie, and celebrate my mom’s birthday with the family.
Last weekend we ate our way through delicious reubens and bratwurst at the Bavarian SnowWeisen event held at the ski resort where I learned to ski, Snowbasin in Ogden, UT. It really is a hidden gem, and if you’re into Oktoberfest celebrations, I totally recommend going.
Or, if you’re craving reubens for your own Oktoberfest, I have the best reuben sandwich recipe for you right here.continue to the recipe… about Friday Faves
Hello! And happy Friday with all the faves!
This past week I was on a girls trip with one of my best friends. We beached, we sailed, we ate, we talked and talked and talked some more. It was interesting that more than a few of the people I met on the trip were surprised I had left my husband and daughter at home.
Like, how could my husband step up to the job of being…um…a father?continue to the recipe… about Friday Faves
Hello and happy Friday!
I’ve never been one to go half way, especially when I put on my Julie McCoy cruise director hat to share intel, tips, and info about things I love that I think will make your life better too. It’s why I started posting this list of Friday Faves 8 years ago.
It seems that each and every week when I sit down to write up this list of Friday Faves, I tell myself DON’T OVER DO IT! Keep it simple. People like simple. They don’t have that much time. They don’t want to be overwhelmed. And by “them”, I mean YOU.
But then I check out the links I’ve saved from the week, and find myself looking for more on the web to share. Why do I always have this feeling like it still isn’t enough? That we’re enough? Guess what? We are. I am.continue to the recipe… about Friday Faves
Hey hey, and happy FriYAY!
First thing first, because you always ask where the recipes are…the souvlaki recipe, lemon rice, and grilled zucchini recipes shown in my dinner above can all be found on le blog.
This was the first summer in 10 years where I finally felt like I finally got it. I didn’t realize it while I was going through it, but now, looking back, I realize I really did have a great, enjoyable, eventful but relaxing summer. It might be the first one where I don’t feel regret at not completing my summer bucket list. I’m okay with that. Because what I did get to do and enjoy was fulfilling enough.continue to the recipe… about Friday Faves
Hello and happy Friday before the 3-day weekend.
Did you know that this year’s Labor Day weekend is setting travel records, with today being the busiest day to fly? Looks like everyone wants to get out of Dodge. That’s why it’s even more important to remember to take a deep breath, have patience, and prepare to wait. Kinda sounds like Christmas doesn’t it?
We beat the crowds and did our traveling last weekend, camping and tenting and campfire-ing and hobo-dinner-eating (my foil packet dinner making ins shown above and the recipe link is here) a whole 1 1/2 hour drive from our front door.
That’s the beauty of living in Utah baby! The great outdoors are just steps away.continue to the recipe… about Friday Faves
Hello and happy Friday!
Looks like we made it! If you have a school-age child, you know exactly what I mean. The first week of school can be just about as hard on the parents as the kids. Everyone’s adjusting their schedules, managing expectations, and still wondering where summer went to.
Now, instead of taking “me” time with coffee and my News feed in the morning, I’m back to making my teenager’s school lunch before she leaves for school at 7:10 a.m.. Yep. I still make her lunch every day. Why? Oh, I don’t know. She’s certainly responsible enough to do it, but it’s one thing during her day I know she’ll enjoy (she’s a food lover just like her mom) and it makes me feel good knowing she’s eating healthy instead of crap from the vending machines. I’m just waiting for her friends to get their drivers licenses when her take-lunch-to-school plans will likely be seriously curbed.
But until then, I’m good with making killer sandwiches each and every morning. (get my tips for making your own here.)continue to the recipe… about Friday Faves
Hi. Hi. Hi. And happy Friday.
Or, at least, a happy Friday to the rascally rodents in my garden who snaked my first, oh-so-anxiously-waiting-for crop of tomatoes. Dag nabbit! At least my tomato TLC is benefitting someone in need. Fingers crossed that will be the last of them.
This is the unofficial last weekend of summer here at the casa de Larsen. School starts on Monday and my teen is not one bit happy about it. Why would she be? Staying up late and sleeping in ’til noon was exactly what I wanted to do at her age too. But then real life had to butt itself into the non-busy summer schedule. And now look. It’s time to crack the whip and get back to it. Rude.
I’ll miss my girl being home with me during the day, but I’m ready to get back to the regular flow of things.continue to the recipe… about Friday Faves
Hello, and welcome to Friday!
This weekend I’m in stunning Sonoma, CA and Napa Valley, with some of my best and oldest friends in the world. Yep, it’s my real life Wine Country. Eerily, the movie and the characterizations of each of its players hits pretty close to home within our group. Naturally, I’m the chef (who made this killer caprese.)
This group of girls who could barely keep a sorority house clean are now running their own businesses and corporations, advocating for and counseling those in need, educating our youth, and literally saving lives.continue to the recipe… about Friday Faves
Hello, and happy Friday!
It’s the first Friday in the month of August. Taking a review of my summer bucket list, I am in the dregs. I’ve been to only one outdoor summer concert, two farmers markets (what!), went paddle boarding just one time, spent just a few hours tanning at the pool, and hosted a measly few dinners on the deck, one where the grilled pizza was totally delish.
Guys, I gotta put it in full gear. Summer is going way too fast.
Hello, and happiest of Fridays to you.
Ah. This summer has been the most relaxing summer I’ve had in over 10 years. I’ve taken a load of work off my to-do list and allowed myself to believe, and to know, that it’s okay that I’m not doing it all. I’ve said “no” to opportunities and commitments I usually feel compelled to agree to. I’ve gotten outside more. I’ve cooked for fun. I’ve puttered in the garden. I’ve finished home projects that I’ve ignored for years.
It feels SO good. I love summer.
This weekend I’m continuing with the trend. I’ll be soaking up some sun, working on my golf game, cooking great food for good friends and loving time with my family. Life isn’t always about having more. It’s about being more.continue to the recipe… about Friday Faves
Hello and happy Friday!
The sun was showing off with a dazzling sunset display as we walked over the hot, blacktop parking lot to the car. I turned to look at my daughter’s laughing smile, and felt the hot breeze of summer float across my face and seep into my skin.
It’s the exact moment I thought to myself, “THIS. This is summer.”
Summer is remembered by the big experiences. The big trip, the grand adventures, the heat waves that never end. But the other day, my sister said something that I clued into and made me think of memories differently.continue to the recipe… about Friday Faves
Hello and happy Friday!
Are you waking up with that post-holiday, all-the-potluck-eats, in-need-of sunburn relief, fireworks-bangin’ hangover? If so, it’s likely you’re also feeling the need to loosen the belt a notch after my mom’s best potato salad (that I couldn’t let the 4th fly by without making at 8 pm last night), burgers, and dogs with a side of leftover sparkler sulfur-ish smell.
Me too. And nothing makes me happier.
Last Friday I talked about taking a phone-free weekend for less temptation to fall down the social media rabbit hole. And guess what? We made it! It was such a great experience with a whole lot more freedom and time to connect one on one. It’s one exercise we’ll be doing when I things are feeling out of balance.
But for now, we are back. So let’s dig into this week’s Friday Faves.continue to the recipe… about Friday Faves
Helloooo and happy Friday everyone!
First off, a warm welcome to so many new readers here on FoodieCrush, where I share recipes like those in my husband’s Father’s Day dinner above (he is a master at the ribeye steak and grilled corn) I hope you’ll love every week. Thank you for being here!
You may be wondering what this non-recipe post is that’s popped into your inbox? Welcome to Friday Faves, where I share a weekly round-up of random items I discover on the web, and where I get to be a little more personal and don’t worry so much about search engine optimization, the perfect photo to illustrate the most delicious recipe, accounting, brainstorming, scheduling, social media promoting, and all the agenda items that go along with running this business we call blogging.
So happy almost-birthday to Friday Faves. Looking back, I think I found the original post here—dating back to July 1, 2011,—where my 15 year old AliSmudge was still just a Smudge of love, and the gorgonzola burger recipe somehow got deleted (must amend that!), and my faves list was a whole lot shorter.continue to the recipe… about Friday Faves
Hello and happy Friday!
This summer my goal is to make great memories. And yes, great food too. I have a whole gaggle of recipes to share that I’m loving and know that soon, you will too.
I am already on a roll with my summer memory making with several bucket list items complete! I don’t know…maybe they could count as 5 or ten because we packed in a lot of memories in just a few days.
Last weekend was my Ali Smudge’s birthday (thanks for all her birthday wishes BTW) and on Monday we made a quick trip to Southern Utah. It may have been only three days but we packed in a whole lot of adventure for such a short time. It’s exactly what Utah is famous for.continue to the recipe… about Friday Faves
Hello and happy Friday!
If you’ve been a long-time follower here (we’ve been at it for 8 years!) you’ve heard mention of my Smudge. Along with me, you’ve watched her change and grow with each parental request (threat) to be the modeling hands and cute little happy freckled face in some of our favorite blog posts like this, this, and this post with her favorite birthday cake pie.
We christened her with the nickname Smudge while in utero, where she was just a little smudge of love we didn’t know we’d been waiting for all our lives. Her arrival was a game changer, and not the easiest of transitions for a happily-married-and-perfectly-content-to-be-twosome. But she pulled us out of groundhog day and rocked our world in the best of ways. Naturally, she is the center of our universe.
This weekend is our baby’s 15th birthday. Like I was, she’s probably far more excited for her 16th birthday and her driver’s license than for this one. But for me, 15 is a real hallmark, and why it’s making this birthday so hard.
Hello and happy Friday!
Given I’ve just returned home from a trip to Italy, this Memorial Day Weekend seems somewhat anti-climatic. I mean, I’m ready to heat up the grill for burgers and all, but my taste buds are still on pasta time. I know…such first world problems and I absolutely realize that I am spoiled beyond measure. And I’m relishing every second of this life I get to live.
This weekend marks the beginning of the big slow down. Work travel is over for the next few months, Ali Smudge finished her freshman school year yesterday, sunshine and sunscreened days at the pool are in my sights, and I am ready so ready to languish in the lazy days of summer. I haven’t yet officially made my summer bucket list, but it sure looks a lot like this one, but with more golf dates with my husband added in.
One of my main goals this summer is to recharge my batteries and become more productive because of taking time away. I’ll probably be talking more about this later if you’re interested…continue to the recipe… about Friday Faves
Buongiorno and happy Friday!
As you’re reading this, I am hopefully whizzing my way along the Amalfi Coast, riding in a convertible Fiat with the wind in my Italian-sun kissed hair. Or maybe I’m in a random European sedan or passenger van. Either way, I’m totally okay with my mode of transportation because I am in Italy.
I’m here on a brand trip with DeLallo Foods, touring their pasta-making factory. If you’re a long-tine reader of FoodieCrush, you know I’ve worked with DeLallo for many years. If you’re new here, welcome, and check out some of my recipes with DeLallo here. DeLallo is a true-blue Italian import company and man, they make some amazing ingredients for delicious dishes.
I’ll be sharing more of my adventure over on Instagram stories, where this week, after 7 years of showing off my daughter and dearly departed dog Chewy, I finally changed my original profile picture. Wow. I’m really making progress over here :). And if you’re looking toward making a trip to the Amalfi coast, my friend Ali has a great Amalfi coast travel itinerary.continue to the recipe… about Friday Faves
Hello and happy Mother’s Day Friday!
It seems silly to think there would be just one day of the year to celebrate our mothers. It should be an honor to celebrate moms every day. Moms are the ties that bind, the motivating force to push us past our limits, the guide that keep us in line, and the cheerleaders that keep us going toward the heights we never thought we could reach.
Or is that just my mom?continue to the recipe… about Friday Faves
Ready in under 45 minutes, this Indian butter chicken is an easy weeknight dinner recipe your family will gobble right up!
There is a glaring omission in the recipe repertoire of FoodieCrush which I am in the process of remedying as we speak. Chicken. Simple, easy and basic chicken.
While this recipe for Indian butter chicken tastes far from basic, it’s one I really can’t forget to share and is so simple to bring together that it works great as a weeknight meal. Even the picky kids will love its creamy, tomato flavor. Well, minus those pesky peas of course.
I’m such a fan of chicken thighs. I know, everyone boasts about the virtues of boneless chicken breast but where’s the flavor? It’s all in the thighs, people.
What other veggies I could throw into the butter chicken mix. Broccoli? Mmm, maybe. Carrots for sure. Mushrooms are an absolute yes, but I love mushrooms. Maybe even zucchini? Mmmm, I think so.
If you’ve never tried Indian butter chicken before, I’m so sorry. Because you’ve been missing out your whole life!
Essentially, butter chicken is a creamy chicken dish that’s made with a spiced tomato sauce. As the name suggests, it’s made with a healthy amount of butter and heavy cream. It’s not super spicy, but you’re welcome to amp up the heat if desired.
Most of the ingredients needed for this easy butter chicken recipe are spices and other aromatics. You may have to buy a few for this recipe, but they can all be used in lots of other recipes too.
For this Indian butter chicken, you’ll need:
To make this Indian butter chicken, first cook the diced onion in a little olive oil and butter until translucent. Add the spices to the skillet and continue cooking until fragrant. Stir in the tomato paste and sauce, along with the bay leaf.
Slowly stir in the cream, then bring to a boil before turning down the heat and simmering for 5 minutes.
In a separate skillet, cook the diced chicken in a buttered and oiled skillet until it’s brown on all sides. Transfer the chicken to the tomato cream sauce and continue cooking until the chicken is no longer pink on the inside.
Add the peas and remaining butter to the sauce and continue cooking until the peas are heated through. Serve the butter chicken over basmati rice, then garnish with lime and cilantro.
If you’re trying to make this butter chicken recipe a little healthier, you may be able to use full fat plain Greek yogurt in place of all or part of the cream. I’ve never made this recipe as such, but you can give it a shot. Let me know if you make it this way!
As with most recipes, Indian butter chicken is best the day it’s made, but leftovers reheat well thanks to the tomato cream sauce. If you have leftovers or want to meal prep this recipe, I recommend reheating it in a saucepan with the lid on to prevent the chicken from drying out.
Depending on how much sauce you have left over, you may need to add a splash of cream to the pan as well to loosen up the leftover chicken.
If you only have chicken breasts on hand, go ahead and use them in this easy butter chicken recipe. Thighs have the most flavor though, I’m telling you!
If you prefer spicy Indian dishes, you can add a dash of cayenne to this recipe. A little goes a long way, so be careful.
Finally, you can add in lots of other veggies to this butter chicken, if desired. I kept things super simple with frozen peas, but pretty much any vegetable tastes divine in the tomato cream sauce.
If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram or Twitter with #foodiecrusheats
Ready in under 45 minutes, this Indian butter chicken is an easy weeknight dinner recipe your family will gobble right up!
In a large, high-sided skillet or 6-quart pan, heat 1 tablespoon oil over medium-high heat, add 1 tablespoon butter. Add onion and cook for 4-5 minutes or until translucent.
Add garam masala, ground ginger and chili powder and cook for 2 minutes, stirring often.
Stir in tomato paste, tomato sauce and bay leaf and cook for 2 minutes.
Add cream, bring to a boil, reduce to simmer and cook for 5 minutes.
Meanwhile, season chicken with kosher salt and pepper. Add remaining 1 tablespoon oil and 1 tablespoon butter to a large skillet over medium-high heat and add chicken. Cook for 4-5 minutes or until chicken is lightly browned on all sides.
Transfer chicken to tomato cream sauce and simmer for 10-15 minutes or until chicken is cooked through.
Add peas and remaining butter to sauce and cook until peas are warmed through and butter is melted. Garnish with lime and cilantro leaves and serve with basmati rice.
This week started off slightly off-kilter thanks to a flu bug that will keep me from enjoying Mexican food again for a good long while. Such a shame.
Thanks to this bug-imposed cleanse, I spent the entire day of Monday bed-bound which gave me the chance to catch up on all residual episodes of the new season of Real Housewives of OC plus reruns of BH and Atlanta. Sometimes you just need to let your mind not think. Which makes a perfect match with anything on Bravo. I heart Bravo.
After a full day mind-suck filled with 4-inch heels and plenty of contrived circumstances (shockingly placed hand to heart as my jaw drops at just the right banal beat) I balanced out the vixen-fest with my DVR’d episodes of Dr. Oz.
I find myself intrigued with his cheesy visuals of fat expanding in the body or how the liver detoxifies that circle the really good, solid health information he actually delivers. Even if my husband says it’s more like an informercial and some of it simply isn’t pretty. I on the other hand, can’t keep from perusing through each and every episode.
On Monday my husband was at my sick side as we watched Dr. Oz interview Joe Cross about his documentary Fat, Sick and Nearly Dead and witnessed his wicked juicing ways.
By Wednesday I figured I may as well keep the unscheduled cleanse going which resulted in this:
With a swift print of a 20% off coupon for Bed, Bath and Beyond and not much food yet in my stomach, the decision to buy the tricked out 900 Watt Breville Juice Fountain was easily made. My justification was food blogger research —aka tax write-off —and hey, it’s almost Mother’s Day. Plus, I WAS SICK!
We’ll see how long this juicing thing lasts. But with husband on board and his obsession with cucumber juice in full swing with a 7-iron in hand as we speak, this Very Green Juice with kiwi and cucumber is at the top of the weekend’s recipe list. After we get our tomatoes planted.
If they would have taught music history like this I may have actually stayed awake because I would have been singing and along.
In for the save! An on-demand aka printable Mother’s Day card that’ll get you that extra piece of pie.
A future contender on The Voice and she’s only eleven years old. Proud to say she’s a Utahn too.
My mom and Oprah told me I should read this book about loss and healing through inner strength. And a lot of hiking boots.
Schmooze or lose: a lesson in business that doesn’t have to be cheesy. Unless, like me, you love cheese.
After perusing blogs heavy on photos of cupcakes, chicken wings and barrels of pasta, I sometimes like to lose myself in these short stories that bring me along on the journey of two brothers in search of simple adventures.
Have you fallen victim to fellow diners who always want to split the meal but then stiff the tip? This free tip calculator app lets you leave the table still as friends and with your head held high.
I am such a bath whore, savoring my nightly ritual no matter what time I go to bed. These DIY bath salts will make my soak that much more stellar.
My dream Mother’s Day brunch if I wasn’t going out: Salmon Salad Sandwich with Avocado Mayo, Rhubarb Floats and finish it off with Lemon Pound Cake.
Craving more life balance, less stress, and better health? Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life.
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