Hello and happy Friday.
Most weeknights you’ll find me at home making a dinner like the riff above on my go-to pasta. But last week I broke with routine when I attended a press dinner at Deer Valley Resort, where the chefs were previewing the meal they will be serving at the James Beard House in New York City in a few weeks. It is quite an honor for them to be invited to the James Beard House again, and an honor for me to get to be a part of such a special night.
While noshing on apps and drinks before sitting down to the 6-course dinner (see! another reason to follow my Stories on Instagram!) I I happily caught up with my friend and fellow blogger Erin. Our chat started with the standard question of most any conversation when she asked me, “How have you been?”
My answer was simple. And somewhat surprising to both of us when I sort of blurted out, “I’m happy.” Whoa. Where’d that come from? “Things are actually really great, and I’m really, really happy with where I am right now. I’m just…happy.”continue to the recipe… about Friday Faves