Tart lemons and briny capers give this sauce its signature taste over lightly fried, boneless pork cutlets for an easy Italian dinner that's on the table in
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Friday Faves
Hey! It was my birthday. Thank you to so many of you who sent birthday wishes my way this week. It made my day to see posts, texts and even an old fashioned
Light and Easy Cheese Ball Recipe
This 5-ingredient cheese ball is lightened up with a combination of Neufchâtel light cream cheese and Greek yogurt cream cheese for nearly guilt free
Fish Chowder With Copper River Salmon
This thick and creamy, perfectly chunky, and easy to make fish chowder made with the best Copper River salmon gets a Thai makeover with flavors of coconut milk,
Friday Faves
Whoa. Has it really only been one week since Thanksgiving? It’s like the moment the dishes were finished (oh wait, I didn't do the dishes!) my head was pointed
Winter Green Salad with Orange Honey Mustard Vinaigrette
This fresh and healthy winter salad recipe with spinach, romaine, mushrooms, apple, and almonds features the best citrusy honey mustard dressing. 'Tis the
Friday Faves
Last year for Thanksgiving we skipped the turkey, the stuffing and my beloved pumpkin pie and took off for a family vacation to Turks & Caicos instead.
Friday Faves
Happy Friday friends! This week was just perfect. And here it is Friday and I'm expecting the weekend to only deliver more of the same. As long as I am the
Friday Faves
Happy Halloween friends of fright! I hope you'll be enjoying the day in the style it so deserves by oohing and ahhing at all of the cute little Elsa's that
Friday Faves
What a glorious season this fall has been. It’s already mid-October and snow has yet to hit the front yard and wreck all of the Halloween decorations Smudge and
Sweet Corn, Gouda and Farro Risotto Plus 15 More Farro Recipes You’ll Love Forever
Move over quinoa, there's a new grain in town. Well, now, wait a minute. Farro is far from new with its roots running deep, deep, deep (pun intended) and
Friday Faves and a Reader Survey
One thing I love about my job is the diversity. One day I'm shooting food for clients I love and consulting on magazine design for clients. The other
Kale Salad with Butternut Squash, Chickpeas and Tahini Dressing
One of my favorite parts about cooking is gathering inspiration from different sources and then bringing them together into one, big recipe creating
Bacon Wrapped Grilled Peaches with Balsamic Glaze
These bacon wrapped, juicy grilled peaches drizzled with balsamic glaze are the perfect marriage of sweet and savory and make for a delicious summer
Crushing on The Vanilla Bean Blog and Raspberry Cacao Nib Sugar Buns
Reading other people's blogs is a voyeuristic experience. It transports us into the living rooms and lives of people we've never met and offers an intimate
Friday Faves and a Berry-licious Recipe Round-Up
This week simply flew by. Maybe it’s because I was actually home for a stretch without my head in the clouds. Or could be that it was an “official” 4 day week.
Friday Faves and What I Learned at Blogher Food 2014
I'm never sure how much to write so it’s just enough or when to stop so it’s not too much. I don't back up my blog until I have a really big scare when my site
Friday Faves and a Mother’s Day Brunch Recipe Round-Up
We've just barely snaked our way past margarita madness and the accompanying buckets of nachos and here we are with another holiday simply MADE for recipe
Friday Faves
"So, how's your weather?" You know how when you talk to people of "a certain age", the talk always comes back around to the weather? "Can you believe
30 Oscar Worthy Recipes and an Academy Awards Party Hosting Guide
Today's 30 Oscar Worthy Recipes post comes to us from our resident movie fanatic / FoodieCrush contributor / queen of the Academy, Hayley Teater, who every year
Friday Faves
Here we are, the last day of January. Are you still resolving, er, goal-setting? Or have you settled into your old routine and can’t wait for February to hit
Why I Cook: For the Love of It
Every couple has a story of what brought them together. An introduction, an event or a shared passion. But what keeps two people together...well...for us,
Sweet Potato and Black Bean Burritos
Today's post started out as an assignment for my intern Courtney and turned into a tasty lunch for me. See, I'm smart that way. While Courtney generally helps
Thai Coconut Cauliflower
Spinach, I love. Broccoli, bring it on. But cauliflower? I can usually leave it at the kitchen door. I’m DEFINITELY a late convert to this cruciferous’ fan
Crushing On Kathy Strahs of Panini Happy Plus Roasted Apple, Brie and Pecan Panini
Each year when the leaves on the trees make their autumnal change, not only does it mean winter will soon be on its way, but it also signals the release of new
Goat Cheese Stuffed Fig, Melon and Prosciutto Salad
The journey that led me to this simple Goat Cheese Stuffed Fig, Melon and Prosciutto Salad was just the ticket to a little mental time out. Yesterday
Whole Cherry Syrup
Dollar size chocolate chip pancakes demand a syrup with a statement. This Whole Cherry Syrup stands up waves it's arms in the air like it just doesn't care.
Stetson Chunky Potato Salad
If I had my druthers—which I often do—I’d skip the traditional main protein (chicken or meat) and instead go for a selection of side dishes. I’d much rather
Roasted Kale and Fennel Salad with Avocado Caesar Dressing Plus 20 More Kale Recipes to Love
I succombed to peer pressure. I jumped on the bandwagon. I’m intoxicated with the sweet promise of a new fangled and healthy twist on one of my favorite
Sausage and Marsala Pappardelle Pasta
We all have our favorite recipes. And we all have vices. This recipe combines the best (best?) of both of them in my little world. I've been sitting on
Sweet and Spicy Popcorn Recipe
Before making the change to a low-sodium diet, Jess Goldman Foung, the author of the popular blog Sodium Girl, was like a lot of Americans who ate fried chicken
Stuffed Pork Chops with Roasted Grapes
It’s not even December yet and I feel like the holidays have already passed me by. Working in magazine publishing means you’re always working at least 3