This easy Greek yogurt fruit dip recipe is made with just 3 ingredients and makes eating your favorite fruits seem like a party. If you’ve got any picky eaters in your house, this will get them eating the rainbow in no time.
After school or on weekend playdates, my daughter and her friends were always on the lookout for any opportunity to partake of a snack. As a mom, you know I wished said snack would be good for them. So instead of pulling out a box of this or a bag of that, a platter of bites to snack on became their go-to fave.
The girls called them pupu platters. I called them peace of mind. Knowing these kids were eating wholesome snacks made it that much easier to whip them up on a whim. Easy is the name of this game.
This tangy Greek yogurt dip is the perfect centerpiece for a fruit platter or quick after-school snack.
Why You’ll Love This Recipe
- This fruit dip made with yogurt is great to serve on a platter for breakfast or brunch, or take to a potluck with fruit skewers.
- With just three ingredients to whisk together, you won’t waste any time making it yourself.
- You can change up the flavor profile of the fruit dip by using different flavors or yogurt, sweeteners, or spices.
What’s In This Recipe?
Most of the fruit dip recipes I see are made with cream cheese, marshmallow cream, or the fake stuff that makes up whipped topping.
I like a more natural ingredient list. This one is short and sweet:
- Vanilla flavored Greek yogurt — Choose a high-quality yogurt made with real milk. I use whole fat because it’s creamier, but feel free to use low-fat if you prefer.
- Honey — Unlike granulated or brown sugar, honey whisks into the Greek yogurt with ease. Use pure maple syrup or another sweetener of choice, if desired.
- Pumpkin pie spice — I love using pumpkin pie spice in just about anything that calls for cinnamon or nutmeg. I’m an over-doer that way. If you’d prefer, substitute cinnamon or nutmeg, or a combo of both, instead.
The full recipe, with amounts, can be found in the recipe card below.
Recipe Variations
If you’re into jazzing up your yogurt fruit dip, try one of these add-in flavor enhancers:
- zest of orange, lime, or lemon (avoid adding any juice which will make it too runny)
- chopped nuts
- chocolate shavings
How to Make Fruit Dip with Yogurt
There’s not much heavy lifting or muscle power needed to make this easy fruit dip.
- Combine all of the ingredients in one bowl.
- Whisk until creamy and combined.
- Taste the yogurt fruit dip and add extra pumpkin pie spice or honey, as desired.
Heidi’s Tip: Make this yogurt fruit dip ahead of time and chill before serving, or go ahead and serve it straight away. The fruit dip will keep covered in the refrigerator for up to one week, or up to the expiration date on the yogurt container.
FAQs
Very easily! If you’ll be serving this to a crowd, double or even triple the amount of yogurt fruit dip you make and keep some of it reserved in the fridge. That way, you can refill the bowl with cold fruit dip as it gets eaten.
The world’s your oyster! (Ew, don’t dunk oysters in this stuff.) Try serving it with graham crackers, crispy store-bought cookies, pretzels, popcorn, or even roasted nuts.
The consistency will likely be different from the traditional dairy-based Greek yogurt I used, but if you need to keep this recipe dairy-free then go for it.
Serving Suggestions
Naturally, any array of fruit will taste delicious with this sweet yogurt fruit dip, such as:
- apples
- nectarines
- peaches
- plums
- kiwi
- cherries
- grapes
- blueberries, strawberries, raspberries, etc.
- cantaloupe
- watermelon
Recipe Tips
- Use another flavor of yogurt. I’ve only made this yogurt fruit dip recipe with vanilla Greek yogurt, but I bet you could use any flavor you’d like. Anything sweet or fruity would work nicely in this easy fruit dip.
- Spice it up. Feel free to amp up the spices in this fruit dip to suit your tastes. I found 1 teaspoon of pumpkin pie spice per cup of yogurt to be perfect for us, but add more or less if desired.
- Make it pretty. I like to swirl a little extra honey on top of the fruit dip. It looks like that for approximately 1 second before my daughter dives into it, but hey, it’s a nice touch.
Storage Tips
This Greek yogurt fruit dip disappears quickly at my house, but I’m sure it’d last up to a week in the fridge. It’s just yogurt, honey, and spices, after all.
More Easy Snack Ideas
- Chewy Almond Butter Power Bars
- Parmesan Roasted Chickpeas
- Light And Easy Cheese Ball Recipe
- How To Make A Kid-Friendly Cheese Board Even Adults Will Love
- 31 Snack Recipes To Make Now
If you make this recipe, please let me know! Bookmark this recipe and leave a comment below, or take a photo and tag me on Instagram with #foodiecrusheats.
Greek Yogurt Fruit Dip
Ingredients
- 1 cup vanilla flavored Greek yogurt
- 2 tablespoons honey
- 1 teaspoon pumpkin pie spice
Instructions
- Add all ingredients to a bowl and whisk together. Serve with fruit or graham crackers.
Notes
Nutrition
More Dip Recipes You Should Try Too
- The Best Clam Dip Recipe EVER
- Creamy Avocado Salsa Verde
- Bacon Beer Cheese Dip
- French Onion Dip
- Cheesy Chorizo Caramelized Onion Dip
- Creamy Hummus
- Pimento Cheese
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NGON
My family and I love yogurt fruit, the recipe you shared is great and I have made yogurt successfully. Thank you so mush <3
Ashley @ Foodie Crush
Thank you!
Mcafee activate
Wow! This is really great. So lovely & brilliant also.