Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for an easy dinner! I feel that I've led you astray. That I didn't deliver. That I was just a being a big ... continue reading... about Thai Coconut Curry With Shrimp
coconut milk
Thai Turkey Meatballs In Coconut Red Curry Sauce
Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner. Baked Turkey Meatballs In Thai Coconut Curry ... continue reading... about Thai Turkey Meatballs In Coconut Red Curry Sauce
Slow Cooker Thai Chicken Soup
This slow cooker Thai soup is packed with flavor thanks to the combination of curry paste, coconut milk, fresh ginger, and lime. Slow Cooker Thai Soup Recipe Here’s the thing about cooking with slow cookers. It’s convenient. But only if you’re creating a recipe where you ... continue reading... about Slow Cooker Thai Chicken Soup
Thai Basil Chicken (Pad Krapow Gai)
This easy spicy Thai Basil Chicken recipe infuses authentic Thai flavors into a coconut sauce that's dynamite over rice or noodles for a fast dinner you will literally find yourself craving. When my stock of summer's sweet basil is ready for harvest, I make a mad dash for ... continue reading... about Thai Basil Chicken (Pad Krapow Gai)
Thai Coconut Chicken and Rice
This easy Thai Coconut Chicken and Rice dinner has just the right amount of spice from jalapeño and ginger to flavor this creamy coconut sauce for a simple all-in-on meal. Thai Comfort Food: Thai Coconut Chicken and Rice "Make it with extra sauce!" my husband always ... continue reading... about Thai Coconut Chicken and Rice
How to Make an Easy Asian Hot Pot
Easy to prepare and customize, this Asian hot pot recipe is the perfect dish to whip up when you have friends and family over. This post is brought to you by McCormick Easy Hot Pot Recipe If there's one simple cooking method that crosses over nearly every Asian cuisine, ... continue reading... about How to Make an Easy Asian Hot Pot
The Best Coconut Margarita Recipe
A refreshing combination of coconut cream and coconut milk infuse tropical flavors into my favorite reposado tequila margarita, served on the rocks. Once upon a time I went on a train ride. Sure, I’d been on trains before, but nothing prepared me for this ride of a lifetime. ... continue reading... about The Best Coconut Margarita Recipe
Baked Chicken Wings with Thai Peanut Sauce
These chicken wings may be skinless but they still bake up nice and crispy in the oven, and are served with a creamy Thai peanut sauce that's to die for. I had a hunch chicken wings might fill the bill. A hunch that these skinless, baked wings (say what? healthy-ish even?) might ... continue reading... about Baked Chicken Wings with Thai Peanut Sauce
Fish Chowder With Copper River Salmon
This thick and creamy, perfectly chunky, and easy to make fish chowder made with the best Copper River salmon gets a Thai makeover with flavors of coconut milk, fresh lemongrass, ginger, and kaffir lime, for a unique spin on a comfort food favorite. The Story Behind This ... continue reading... about Fish Chowder With Copper River Salmon
5 Ingredient Thai Pumpkin Soup
With just 5 simple ingredients, my Thai Pumpkin Soup delivers a curry and coconut flavor combination more often expected from a pumpkin soup recipe with far more ingredients than 1, 2, 3, 4, 5. Bonus: It's ready to eat in under 10 minutes. My Smudge has been losing her ... continue reading... about 5 Ingredient Thai Pumpkin Soup
Thai Coconut Cauliflower
Spinach, I love. Broccoli, bring it on. But cauliflower? I can usually leave it at the kitchen door. I’m DEFINITELY a late convert to this cruciferous’ fan club. So what made me cross the picket line? Well, it has to do with a favorite flavor addition which totally made my Thai ... continue reading... about Thai Coconut Cauliflower
