It’s been a bit of a pasta week around here, so let’s end it with a favorite.
I was asked a to contribute to Wisconsin Cheese’s 30 Days 30 Ways with Macaroni and Cheese, and oh man am I glad that I did. Mainly because I was introduced to this trove of recipes created by some amazing food bloggers. And I got to dress up some tasty elbow macaroni.
I gussied up large elbow macaroni with creamy fontina and a little salty parm to mix up a classic casserole in our family, Chicken Divan—or as some call Broccoli and Chicken—to create my Smudge’s new favorite Chicken Divan Macaroni and Cheese.
Since big Daddy—my husband—was out of town and it was just me and my gal, I had ssseeeeveral servings left over. So I packed it up and took it to one of her friend’s houses—ya know, scoring points with the mom’s because you never know when you’ll need a favor—a house of five who I hoped would give it the passing grade. You never know with kids.
So did it pass? Oh yes. With flying colors. In fact it just may have been dubbed the best mac and cheese they’d eaten and put me in the ranks of Spongebob and iCarly. Watch out Hollywood here I come.
Chicken Divan Macaroni and Cheese
Ingredients
- 1 pound elbow macaroni
- 5 tablespoons butter divided
- 3 tablespoons flour
- 1 tablespoon curry powder
- 4 cups cold whole milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cups 16 ounces Wisconsin Fontina Cheese, shredded
- 1/2 cup 2 ounces Wisconsin Parmesan Cheese, grated
- 2 cups boneless skinless chicken breast, cooked and diced
- 1 pound frozen broccoli spears thawed
- 1/2 cup panko bread crumbs
Instructions
-
Preheat oven to 350°F. Cook macaroni according to package directions. Drain noodles and set aside.
-
In large saucepan, melt 4 tablespoons butter over medium-high heat. Add flour and curry powder, whisk well, cooking for 1 minute or until fragrant and flour starts to smell nutty.
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Add cold milk and whisk well to combine. Bring mixture to boil and continue to whisk occasionally as mixture thickens, about 4-5 minutes. Whisk in salt and pepper, add cheeses and stir until melted.
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Add chicken, broccoli and cooked macaroni to cheese mixture, fold to coat and cook on stovetop over medium heat 5 minutes or until heated through. Pour mixture into buttered 9 X 13-inch baking dish.
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Melt remaining 1 tablespoon butter; add bread crumbs and mix. Top macaroni mixture with buttered bread crumbs and bake 20 – 25 minutes. Remove from oven, let rest 5 minutes before serving.
Speaking of Hollywood, after last year’s Academy Awards post honoring my beloved Brad Pitt who was nominated for Moneyball, I wanted to continue the theme with a fresh take on this year’s award nominees, including the object of my new celebrity crush, ie: Bradley Cooper who is the one actor who has finally stolen Brad’s crown in my book.
Brad for Brad. A good trade after watching Brad take himself far too seriously as spoofed on SNL.
So to continue the Academy Award glitz, here are a few tips to make you feel a little more glammed up.
Trade out your yoga pants and pony tail for a special outfit to add some bling to light up the night.
Gussy up your table with some glitterazzi.
And for keeping score of the winners and the ahem, losers, give this free Academy Award nominees printable a run through the laserjet and put all that time you spend watching E! Entertainment to work for you.
And now it’s time to get to the guts of every party: the food. Thanks to my great interning contributor sweet Hayley, we have a new Academy Awards recipe round-up for you to enjoy. Feel free to take a page from her ‘Silver Lining Playbook’ and come up with your own list of must eats while watching the must sees.
Break a leg Hayley.
Ever since I was little, I’ve been fascinated by the movies. My earliest and most vivid memories of them are when I went to see The Little Mermaid in theaters and the first time I saw The Wizard of Oz. I recall getting hysterical every time I watched that scene where the lion runs into the mirror after encountering the great and powerful Oz.
For as long as I can remember, I’ve been watching The Academy Awards—the only awards show I ever deemed worth watching. I loved seeing my idols and crushes gliding across the red carpet, pausing for photo ops and interviews and of course I enjoyed critiquing their fashion triumphs and faux-pas. When I was younger, I was never able to make it through the entire ceremony because often it fell on a school night and ran long past my bedtime. Finding out the winner for best picture the next morning was like waking up to see if it snowed over night and discovering school was canceled.
About six years ago, my family inadvertently started what has now become one of my favorite traditions. We began Oscar dinners, where we devised a menu centered around puns of the nominated films—“Brokeback ribs” and “Crash”ed potatoes, “Into the Wild”-salmon and “the Wrestler’s” mussels. We’d start scheming months in advance, testing rhymes and challenging our inner nerd. Over the years, we’ve added our very own “red carpet,” ballot contests and Hollywood trivia to the mix and as Oscar grows, so does our guest list. It’s something I look forward to every year. It’s my Superbowl.
If you’re thinking of hosting your own Academy Awards party, here are a few ideas to add some glimmer and bright lights to your party.
So in the spirit of that little gold man, here’s a menu inspired by all nine of this year’s nominees:
Red Carpet Cocktail Hour
Dark and Stormy cocktail from The Clever Carrot in honor of Zero Dark Thirty. This movie was dark. And stormy.
A Good Old Apple cocktail by Cook the Story for Lincoln, who was very fond of apples.
An Aged Cheese Plate by In the Little Red House for my love, Amour
Previews
Silver-Lined Crabby Snacks by Eatori for cute Bradley Cooper’s Silver Linings Playbook
Mini Lamb Curry Meat Pies by The Cuisinerd for….wait for it….wait for it….Life of Pi Supporting Cast
Hushpuppies from A Spicy Perspective for Beasts of the Southern Wild
Peasant Bread from Honey & Jam with a whole lot of singing en honour of Les Miserables
Feature Presentation/Main Feature
Coq au Vin from The Year in Food with a little more singing, or a lot more singing in Les Miserables
End Credits
White Cake from Willow Bird Baking to unchain the sweetness you know is somewhere within Django Unchained
Nanaimo Bars, a classic Canadian dessert, from Cooking Classy for Ben Affleck’s Argo
Thanks for reading and please keep in touch. This post may include affiliate shopping links of which I receive a small percentage of sales to help keep this blog and magazine going so thanks for your support. Subscribe to FoodieCrush and follow me on Twitter, Facebook, Pinterest and check out FoodieCrush magazine.
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Angie @ Big Bear's Wife says
February 22, 2013 at 8:34 amI’d love to be at an Academy Awards party with all of this yummyness! And of course that Macaroni and Cheese! It looks divine!
Alice @ Hip Foodie Mom says
February 22, 2013 at 8:38 amOMG Heidi!! I love how you paired food with the movies for the Oscars. . LOVE it! what a great post! and LOVE LOVE LOVE Bradley. Silver Linings Playbook was the only movie I saw this year in the theater! still need to see the rest of the nominees and Argo! Hugh Jackman will probably win best actor but I’m still keeping my fingers crossed for Bradley on Sunday!
Anna @ Crunchy Creamy Sweet says
February 22, 2013 at 9:29 amHow fun! I love this post! The food and movie pairings are brilliant! And that mac and cheese – I want it for lunch today!
Stefanie @ Sarcastic Cooking says
February 22, 2013 at 9:47 amChicken Divan, how very Mad Men-esque of you! I love the Oscars. Last Sunday I was out and freaked out because I thought the Oscars were that night and I forgot to record them. So I made my husband, who could care less about the whole event, download an app so we could record it while we were away. We got home only to discover it was this weekend and we had recorded the whole Sunday night line-up by accident. Oops. At least now we get to watch it live.
Ashley @ Wishes and Dishes says
February 22, 2013 at 10:45 amThis macaroni and cheese looks amazing! Love this post – so fun :)
Holly Waterfall says
February 22, 2013 at 12:06 pmOh Heidi, I’m 100% putting this mac on my menu for next week, and I’m so excited for it! Wish it was my lunch right now though.
Loved the round-up from Haley as well – super fun and entertaining.
Nikki @Pennies on a Platter says
February 22, 2013 at 1:18 pmI love your family’s Academy Awards tradition!!! Might have to start one myself! Or, just become a part of your family… ;)
Rachel @ Baked by Rachel says
February 22, 2013 at 1:36 pmIs it weird to have a favorite pasta shape because that one right there is my absolute favorite.
Annalise says
February 22, 2013 at 2:54 pmI had a college roommate who made chicken divan all the time when we needed “something special”. Haven’t thought about this dish in years, but now I’ve got a serious hankering!
Also, in case you need something else for your Oscar party, my designer friend made these awesome Oscar Bingo cards. http://yenniper.blogspot.com/2013/02/2013-oscars-bingo-cards.html
Emily says
February 22, 2013 at 3:28 pmTotally printed this recipe. We are huge fans of Chicken Divan and I’d love to try it in mac & cheese form. YUM!
Stephanie @ Eat. Drink. Love. says
February 22, 2013 at 7:56 pmThis looks so good!! Going to add it to our dinner menu for next week! I also love all of these Oscars ideas!
Jessica Macpherson says
February 25, 2013 at 7:53 amThis looks delicious! I haven’t had much experience with casserole type dishes so, question! Do you think I could make ahead and assemble the dish a day in advance then bake it the following night? Thanks!
Laurie {Simply Scratch} says
February 25, 2013 at 7:55 amYou had me at cheese! #totalsucker
carrian says
February 25, 2013 at 5:44 pmEveryone seems to be popping up with a chicken divan recipe, and I’ve never even heard of it!! I’ll have to try this version as my first!
Rachel @ Bakerita says
March 9, 2013 at 2:50 pmMmmm, this sounds amazing! I’m a mac and cheese fiend, and your version sounds absolutely heavenly. Love the “chicken divan” twist. Pinned!
2014 oscars free stream says
February 21, 2014 at 7:16 pmI’ll immediately clutch your rss feed as I can’t in finding your email subscription link or
e-newsletter service. Do you’ve any? Please permit
me realize in order that I could subscribe. Thanks.
Sara says
June 24, 2014 at 10:21 amDoes anyone have a suggestion for a substitute for the fontina cheese? Just looking for something that’s not $12/pound. Thanks!
heidi says
June 24, 2014 at 12:52 pmYou could use a swiss cheese. Just choose something melty!
~ Lisa Loves ~ says
February 19, 2018 at 9:28 amI absolutely love Mac and Cheese , with a variety of add in ingredients ~ however broccoli and I do NOT get along , ever , sadly . Is there another green that can be added for flavor , I’d add Spinach { fresh baby , precooked } or Peas ~ The rest of this looks delicious , and I will be making this real soon , we have a storm moving in and we need Comfort Food ~ I subscribe to your Newsletter , there are so many innovated recipes , wish I had a chef ~ Ooo , I do , Heidi , You’re amazingly talented ~ /=^ } ~
kemparaju says
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I move around massive amounts of information and yes even on the almighty Mac this can cause a problem after a while. Things fragment, programs get corrupted issues come up. My light speed Mac slows down to a crawl and all of the sudden I simply can not get any work done. Because I work from home there is no IT guy to call and ask to come fix it. No instead I have to figure out what is wrong. I am lucky, I did, but not after trying everything under the sun first and wasting countless hours looking for one program that can do what I needed instead of ten programs. One program to lead them all….okay that was a lame Lord of the rings reference, but that program was/is Detox My Mac. A simple to use program that did not just fix my issues, it put my Mac on overdrive again. A few clicks and my Mac was clean and ready to rock and roll again.
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