chicken

31 Spring Chicken Recipes to Make Now

Seasonal ingredients and fresh flavors have arrived on the spring scene to liven up any weeknight chicken dinner recipe situation.

It’s spring! With the warming sun begging for baskers to break out of the house and go to the park and play, who wants to be inside cooking all day? Cooking a full-blown, multi-course dinner can be a challenge to fit into spring’s busy days when soccer practices, kite flying, and garden-prepping take center stage.

If there’s one request I get time and time again, it’s for new recipe ideas using everyone’s favorite protein staple, the almighty chicken. Just like your favorite basic white t-shirts, you can never have too many simple-to-prep chicken dinner recipes on hand. continue to the recipe… about 31 Spring Chicken Recipes to Make Now

Lemon Chicken Thighs with Artichokes

This lemon chicken recipe makes juicy, bone-in chicken thighs with the Mediterranean flavors of white wine and artichokes for an easy chicken dinner ready in 30 minutes.

30-Minute Lemon Chicken Thighs with Artichokes

Easy chicken dinners are always at the top of FoodieCrush readers most requested recipe list. Healthy, flavorful, and fast to make slides right along into that list too.

Guess what friends? I’m right there with you. And if a chicken dinner doesn’t make the flavor grade, what’s even the point?

I’m happy to report, this lemony chicken thighs with artichokes recipe ticks all those fill-in-the-blank boxes and then some.

While this skillet lemon chicken recipes is an easy one to make, there are definitely a couple of tips to follow for success every time.

Let’s skillet to it.continue to the recipe… about Lemon Chicken Thighs with Artichokes

Thai Coconut Chicken and Rice

This easy Thai Coconut Chicken and Rice dinner has just the right amount of spice from jalapeño and ginger to flavor this creamy coconut sauce for a simple all-in-on meal.

Thai Comfort Food: Thai Coconut Chicken and Rice

“Make it with extra sauce!” my husband always says.

Those are the words I hear ringing in my ears every time I cook any of my Thai recipes made with coconut milk like Shrimp in Thai Coconut Sauce or Slow Cooker Thai Chicken Soup. He’s a saucy kind of guy and simply can’t get enough of the Thai flavor-infused coconut flavors. And since every month those two recipes are in the top 10 recipes readers make from my site, it’s obvious you love them too.

The sauce is one reason why this creamy ginger and coconut chicken recipe has been a favorite of ours literally for years. I originally tore it out of a 2006 issue of Real Simple magazine, and like any magazine addict who also has a penchant for ~~saving~~ hoarding, I’ve kept it all these years.

The recipe page is now a little kitchen war-torn and splattered so it was high time to add it to the blog so I could refer to it more easily. See, this blog isn’t just a place for me to make recipes for you, it’s a place for me to keep track of my many favorites.

And hopefully like this Thai chicken recipe, you’ll love ’em and make them all as much too.continue to the recipe… about Thai Coconut Chicken and Rice

5 Easy Tips for Juicy Roast Chicken

A juicy, crispy roast chicken with vegetables is one recipe every home cook can—and should—easily master.

Roast Chicken Recipe

Why would a little old bird seem so intimidating to me? Maybe because the little clucker has inspired more failed recipe attempts for me than any other recipe I’ve tried to master.

Am I alone here?

Roast chicken is supposed to be easy. It’s not like you need new technology or fancy schmancy ingredients. It’s one of the basics and cooks have been roasting birds for, like, forever.

So what was my problem?

continue to the recipe… about 5 Easy Tips for Juicy Roast Chicken

Easy Chicken Piccata

This easy chicken piccata recipe with a lemon-caper sauce is a classic you’ll find on the menu of nearly every Italian restaurant, and because it can be made in just 20 minutes, it’s one of my favorite at-home recipes too.

“I have too many easy chicken dinner recipes” said nobody ever. And you guys agree, the more healthy the flavor, the more better. Not grammatically correct, but dang it tastes good.

When it seems there’s nothing to cook for dinner, this chicken recipe is one I can always pull out of my magic hat and wow my family with dinner on the table in under 20 minutes.

Because nobody ever said they didn’t want more fast dinners, too.continue to the recipe… about Easy Chicken Piccata

Easy Tandoori Chicken with Vegetables

Traditional tandoori chicken is made in a clay oven, but this version of the classic Indian chicken dinner is baked on a sheet pan with Indian spiced vegetables for a complete meal any night of the week.

Chicken dinner ideas that are full of flavor but easy to make are definitely my idea of weeknight success.

It’s what I call my dinner flavor jam. Minus the literal jam.

This 30-minute chicken recipe comes to you from the New York Times Best Seller Skinnytaste One & Done Cookbook, written by my friend Gina of the blog Skinnytaste. This is Gina’s third cookbook, and home cooks everywhere are applauding and thanking it every time they use it.

Each of the recipes are family favorites made healthy and Weight Watchers friendly. They’re all cooked in either a skillet, in the slow cooker, in the Instant Pot, in the air fryer, or on a sheet pan in the oven, just like this easy, all-in-one sheet pan Tandoori Chicken dinner.continue to the recipe… about Easy Tandoori Chicken with Vegetables

31 Winter Winner Chicken Dinner Ideas to Make Now

Hi there! What’s for dinner? How about one of these 31 chicken dinner ideas for a recipe every day of the month.

With the official kick off to the holidays a mere 8 days ago, I’m already feeling the flurry of parties, planning, family, and all the other a good/hectic things that come along with the season.

It’s too easy this time of year to let the dinner routine suffer amidst the whirlwind of gift-giving and holiday cheer—remember, that plate of fudge is for your neighbors, and gingerbread men alone do not constitute a balanced meal, even if they look super virile.

This month, step back from the appetizer table enjoy one or two cocktails instead of a bottle. It’s time to get back to basics, and keep on track with 31 days of healthy, easy, and tasty chicken dinners that are far from the naked chicken breast.

This specially curated list features exotic but accessible flavors, surprising twists on classics, and simple ethnic dishes that will spice up your routine and have you saying “winner, winner, chicken dinner!”

It’s December, so dig in.continue to the recipe… about 31 Winter Winner Chicken Dinner Ideas to Make Now

Easy Chicken Fettuccine Alfredo (Instant Pot or Stove Top)

This easy Chicken Fettuccine Alfredo recipe is a classic one-pot meal made even faster in the Instant Pot pressure cooker (or on the stove top) for a comfort food dinner that’s ready in just 30 minutes or less.

Silky, Saucy, Easy Chicken Alfredo Recipe

I’ve finally felt a brisk bite in the air. Oh, why, hello October! I’ve yet to make the jump from t-shirts and flip flops to down coats and scarves, but layering is definitely a part of my current wardrobe.

It’s what I like to call hoodie weather. Which in my cooking world translates to comfort food.

I’ve not yet fully committed to the long braise I love so much in colder months, but my Instant Pot is totally getting a workout. And because you’ve asked to see more pressure cooker recipes here on le blog, I’m sharing this simple, silky, saucy, super easy Chicken Alfredo Fettuccine.

This Chicken Alfredo recipe comes together fast. The chicken and noodles are cooked together with the cooking liquid becoming a creamy sauce you could slurp through a straw. It’s incredibly easy to create whether you have an Instant Pot, or want to use the stove top instead.

And just like a zippered hoodie, it’s a simple classic, too.continue to the recipe… about Easy Chicken Fettuccine Alfredo (Instant Pot or Stove Top)

One-Pot Creamy Chicken and Rice

This creamy chicken and rice casserole is a fast and healthy 30-minute meal made right on the stove top, making it a favorite one-pot dinner that feeds a family of four for under $10.

This recipe is brought to you by Kroger

September is Hunger Action Month. As someone who has the access and the means to buy/grow/order food at my fingertips (or within a short walk or drive) every day of the week, this public initiative is a reminder that it isn’t nearly as easy for far too many. Helping others cure food scarcity is near and dear to my heart. And I hope to yours too.

So when Kroger asked me to participate in their #ZeroHungerZeroWaste donation challenge, I immediately said count me in. And now I’m challenging you to join too.

It’s one thing to donate that stray can of beans at the back of your pantry or the expired box of crackers. But it’s so much more to make healthful eating approachable and economical, showing families that there are better choices to easily cook and eat at home.

That’s why I’ve created this easy one-pot dinner to show you and those I’m donating it to that fast and easy dinners don’t have to come from a cardboard box, or sodium-loaded freezer meal, or be expensive.

They can just as easily come from real good, real food. And for many who are food challenged, most of the ingredients can be kept on hand in the pantry with little waste to be had.continue to the recipe… about One-Pot Creamy Chicken and Rice

How to Cook Instant Pot Chicken Breasts (from Fresh or Frozen)

Healthy boneless chicken breasts can be shredded, sliced, or diced, and used as the base for countless healthy recipes, and when you cook them in the Instant Pot pressure cooker they can go from frozen OR fresh chicken breasts to fully cooked with just 10 minutes cooking time.

How many times have you come home and realized you’ve forgotten to pull the chicken from the freezer for tonight’s dinner? If you’re like me, it’s way too many.

But since I discovered how to cook both frozen chicken breasts and/or fresh chicken breasts in the Instant Pot, those days are over.

It seems like all too often us recipe creators aka food bloggers get caught up in creating that totally unique recipe.

The recipe that intrigues.

The recipe that nobody’s ever thought of before.

But the reality is, while those recipes are fun to bookmark and make every so often, it’s the basics for daily cooking that we really need.

Like how to cook the basic boneless chicken breast, and how to cook it fast.

I’ve shared my recipes for the Best Grilled Chicken Breast and the Best Baked Chicken Breasts and you guys love them. So when I received requests for an Instant Pot version, how could I not oblige?

And once I started cooking chicken breasts STRAIGHT FROM THE FREEZER in my Instant Pot, I realized I needed to share with you how you can do the same.

So let’s talk basics.continue to the recipe… about How to Cook Instant Pot Chicken Breasts (from Fresh or Frozen)

Italian Chicken Wrap

You may see pinwheel wrap sandwiches so often at the store or the quick mart you don’t even realize how easy they are to make at home. But this healthy Italian Chicken Wrap sandwich has a few secrets up it’s tortilla that’ll make it so you’ll never want a take-it-with-you lunch any other way again.

This recipe is brought to you by DeLallo Foods

It seems that lunches are the meal that can make or break your best eating intentions.

I know you know what I’m talking about. And I know that if you’ve said it to yourself once, you’ve said it 4053 times.

“This week I’m totally taking my lunch every day.”

But then it’s the night before and you’re too tired to pull a lunch together, or your morning is in a frenzy, or your delicate ingredients have all gone bad.

And then there you are. Once again, your intentions are dashed, leaving you staring emptily at the vending machine or forking over $13.84 for a lame something or another that really is just not that good. And worse, that marginal lunch is both taking away from your budget’s bottom line while adding too many calories to your very own bottom that soon won’t fit into your jeans if you keep this up young lady. (oops, did I say that out loud?)

But this easy Italian chicken wrap lunch is different. And here’s why.continue to the recipe… about Italian Chicken Wrap

Greek Chicken Gyro Salad

Greek food and especially gyros are one of my favorite kind of meals, but since I’m not much of a fan of lamb, it’s my marinated Greek chicken and chickpeas that adds the protein to this easy Greek gyro style salad with a yogurt tzatziki sauce perfect for a meal prep lunch or dinner.

This Greek gyro chicken salad is one of those types of salads that makes a statement, declaring that Mediterranean dishes are just as good in a bowl as they are stuffed in a pita or grilled on a skewer.

This Greek salad is far from contrived, or uppity, or way too out there. It’s just a good, basic salad that covers all the major food groups. I love that this salad can be prepped ahead for take-to-work or school lunches—proven by my Ali Smudge who is obsessed with it.

On busy weeknights, it makes for a super fast dinner. It’s ready to roll for everyone at to eat together, or parceled out as your peeps filter in for meal time.

Because doesn’t it seem that’s more the case than ever these days?continue to the recipe… about Greek Chicken Gyro Salad

Chinese Chicken Salad with Sesame Dressing

This Chinese Chicken Salad takes the healthier high road than the heavier versions I always see at those popular food chains that everyone loves. But this one with crunchy romaine, wontons, and an almond crunch, topped with protein-packed chicken breast, pasta noodles, and a flavor-flav sesame dressing.

Lighter fare that totally satisfies is what I’m craving now. And as summer’s flowy skirts and loose-fitting shift dresses morph into fall’s jeans and thigh hugging pants, it seems lighter food is part of my weekly anthem.

Goodbye my fave potato salad and chocolate drizzled ice cream cones dripping down my chin. Hello meal planning, gym going, and my fave weight loss plan.

And that’s where my all-time favorite—and healthier—Chinese Chicken Salad comes in.

I’ve updated this recipe post because I refer to it all the time and it needed some updated love.

I CRAVE this salad, and it’s one I love to make for ladies lunches or for a simple, and lighter meal for a crowd. Because who doesn’t love a good Chinese Chicken Salad anyway?

continue to the recipe… about Chinese Chicken Salad with Sesame Dressing

The Best Greek Chicken Marinade

This easy chicken marinade infuses chicken of any cut with the classic Greek flavors of lemon, garlic and oregano plus Greek yogurt for a more tender bite.

Hey, ho, whaddya know?!!! You ready for the best? Because I’m giving you the best!

It may be a bold statement to make, but unlike fake politicians, sorcerers, and that guy in Nigeria who says he’ll double your money if you’ll just wire it to him, I’m standing behind my claim that this super easy, extremely delicious Greek Chicken marinade very well could be:

the ying to your yang.

the butter to your nutter.

the pop to your lock.

Which would make this little diddy of a recipe the best lemony, best garlicky, best Greek-y oregano-ish chicken marinade you just might ever make.

continue to the recipe… about The Best Greek Chicken Marinade

Easy Greek Chicken Kebabs

Boneless, skinless chicken breast marinated in the traditional Greek flavors of lemon, garlic and oregano then threaded on skewers with a few veggies makes these grilled chicken kebabs an easy and healthy weeknight dinner winner.

Dinner on the grill makes up about 95% of our summer dinner cooking routine, and with so much variety to be had (pork, steak, shrimp, and even cheese!) cooking skewers and kebabs is an easy, all-in-one healthy dinner that take as little as 15 minutes to marinate only about 15 minutes for the chicken kebabs to cook on the grill.

I’m not sure when I dropped the shish in shish kebabs, but whether you spell them kebabs or kababs, or maybe call them skewers too, these small chunks of chicken threaded on wooden or metal skewers with vegetable chunks are incredibly versatile to make.

Nearly every cuisine has it’s own ethnic flavor of chicken kebab (Indian, Turkish, Middle Eastern, Japanese and Thai) as a popular street food to eat on the go.

But today we’re staying at home to make our own, and cure my summertime Mediterranean flavor-craving with grilled Greek chicken kebabs, all day, all the way, babe-ae.

How to Make the Greek Chicken Marinade

This greek marinade is my favorite go-to recipe for anything and everything chicken and it does double duty as a dressing for salads too.continue to the recipe… about Easy Greek Chicken Kebabs

Puff Pastry Chicken Pot Pie with Asparagus and Mushrooms

This chicken Pot Pie—one of my favorite comfort food recipes—is a lightened-up version thanks to a puff pastry crust, loads of fresh veggies, and a creamy yet lower-fat and lower-calorie sauce that brings all the flavors together.

This recipe is brought to you by Almond Breeze

Chicken pot pie, with its homemade buttery crust and thick creamy sauce, rings in the comfort food season each and every Fall and then continues well into the cozy vibes of winter. Who’s with me in calling this pure comfort in a bowl?

But when winter gives way to spring and we start easing into our summery daze, those cravings for traditional chicken pot pie get a literal gut-check when faced with the fact it’s time to transition from hiding underneath winter’s cocooning cardigan sweaters to strutting our stuff in summer shorts and sassy swimsuits.

But that’s what I love about this lighter chicken pot pie recipe: It cures my still-holding-strong comfort food cravings (because do they ever really disappear?) with a healthier adaptation of ingredients, making it a favorite home-cooked dinner no matter what season it shows off in.

continue to the recipe… about Puff Pastry Chicken Pot Pie with Asparagus and Mushrooms

Mediterranean Grilled Balsamic Chicken with Olive Tapenade

A simple marinade with two kinds of balsamic vinegar, fresh herbs, and grainy mustard gives this grilled balsamic chicken topped with an easy olive and sun dried tomato tapenade a classic Mediterranean flavor zing.

This recipe is brought to you by Kroger

It’s no secret that I have a love affair with Mediterranean flavored food, and there’s no better season than summer to really get into exploring all the flavors as a cook and relishing every bite as an eager eater.

From Italian-style Burrata and Heirloom Tomato Caprese Salads to classic Greek Pork Souvlaki and The Best Lebanese Fattoush Salad, summer is the season to take advantage of Mediterranean vegetables in their prime, fresh herbs at their peak, and outdoor grilling techniques that naturally become the dinnertime norm.

This grilled balsamic chicken served with a super-simple-to-make olive and sun dried tomato tapenade is one of my favorite, and easiest gateways to making healthy Mediterranean eating a weekly ritual.

continue to the recipe… about Mediterranean Grilled Balsamic Chicken with Olive Tapenade

Beyond Easy Chicken Mole Enchiladas

This super easy, no-cook, homemade mole sauce is made from scratch, and gives regular chicken enchiladas a delicious twist for a super fast Mexican dinner to meal prep or even throw together for a quick and easy weeknight meal.

I recently heard about a study that reported that no matter how many recipes they have on their Pinterest wish list or the dog eared in their favorite cookbooks, the home cook generally makes the same 15-20 recipes over and over and over again.

Now, on one hand, this limited recipe strategy can be a bonus, because:

They’re recipes you know you and your family will eat.
They’re proven recipes that work.
Since you’re familiar with them, there’s no time wasted leaning into a recipe learning curve.

But on the other hand, those recipes can get you totally get stuck in a rut. And who wants to be the boring cook in the kitchen anyway??!!

Today’s recipe is a hybrid of one of my go-to recipes to cook (enchiladas) with a twist (mole sauce!), because:

It’s totally familiar = enchiladas. Approachable = chicken. But with the addition of just two ingredients to regular enchilada sauce, this recipe gets serious brownie points for uniqueness.
When they’re as easy to make as these, enchiladas are pretty much impossible to screw up.
All you need to know about these babies is how to use a blender, an oven, and how to roll with the best of them.

How to Make Mole Enchiladas

Because mole sauce isn’t found at most ordinary Mexican American restaurants, many people aren’t familiar with it which leads to the most popular questions about mole sauce: what is mole made of and what does mole taste like?continue to the recipe… about Beyond Easy Chicken Mole Enchiladas

Mediterranean Chicken Quinoa Bowl with Broccoli and Tomato

Chicken quinoa bowls have staked their healthy claim on quick and easy meal-prep dinners that are flexible enough to mix and match ingredients for take-to-work lunches that never get boring, too.

This quinoa bowl combines what seems to be my ever-lasting, default flavor combo, inspired by Mediterranean flavors ala Donny and Marie: it’s a little bit Italian, and a little bit Greek goddessness. And it all taste good to me.

Over the years I’ve found myself adopting more and more recipes inspired by the Mediterranean diet to my weekly eating plan. I eat more anitoxidant-rich vegetables and fruits (avocado all day!), healthy legumes and whole grains, and loads of fresh herbs. I don’t eat a whole lot of red meat, but chicken, turkey, and EFA-loaded fish like salmon are my friends and olive oil tinged with lemon is one of my favorite flavorings.

And wine. Yes, wine is heart-healthy too.

I’ve known about the heart-healthy benefits of the Mediterranean style of eating ever since my days designing health and wellness magazines, way back when you had to shop for quinoa in specialty health food stores and when my editors made sure I didn’t sound alike a complete goof when I said “kwin-O-aaa” instead of “KEEEN-wa.” Bless their hearts, they were always looking out for me.continue to the recipe… about Mediterranean Chicken Quinoa Bowl with Broccoli and Tomato

Crispy Parmesan Buttermilk Chicken Tenders (Baked and Air Fryer)

Totally healthy and surprisingly crispy, these juicy chicken tenders are crisped with a panko and Parmesan crunch with directions for baking or cooking in the air fryer.

I think my Smudge pretty much lived on Dino Nuggets from the day she began “choosing” her own solid food as she blossomed into a picky-eating toddler until the time she finally released her hold on those toaster oven chicks by the time she was 5 or 6 year old.

Whether you’ve had McDonald’s chicken nuggets, chicken tenders, chicken strips, or chicken fingers, the question has always been who has the best, and whether you can actually get a good and juicy, crispy piece of chicken without deep fat frying them in a tub of oil that only loads on the calories and the greasy bites. Because while there are times for enjoying a crunchy piece of finger lickin’ good fried chicken, weeknight dinners that need to be ready quick and with minimal mess isn’t exactly that time.

But unlike the deep fried variety, this buttermilk chicken tender recipe made with panko and a bit of Parmesan cheese delivers two wholesome methods to achieve that crispy, crunchy bite by simply baking or air frying for any fast weeknight meal. And they’re so good you just might break them out for the weekend too.continue to the recipe… about Crispy Parmesan Buttermilk Chicken Tenders (Baked and Air Fryer)

Chicken and Mango Rainbow Veggie Wraps

If you’re still debating whether a wrap is really a sandwich or not, you can use this one as proof that either which way the vote comes in, we all agree that healthy, crunchy rainbow wrap lunches are what make the world go ’round.

This post is brought to you by Almond Breeze

My daughter is mildly amused with the return to my teenage fascination with rainbows.

Chalk it up to reliving the memories of my eighth grade year as she makes her way through hers. Or it may be thanks to my continuing countdown of the quickly fading days of this age of innocence for my lil’ baby. Or maybe it’s thanks to the ’80s boomerang of denim overalls, scrunchies, boom boxes, Polaroid cameras, casseroles, mom jeans and new remakes of Full House, CHiPs and Roseanne.

🌈 Either/or/and/alloftheabove…ahhh, 8th grade. Best year ever. 🌈

This easy, veg-heavy Thai-flavored lunch wrap represents all the things right with eating the rainbow. You’ve heard it a hundred times. At least I hope you have: Eating the rainbow is one of the best ways to ensure you’re getting all the right nutrients in one fell swoop. And it’s just one more reason that eating a healthy wrap for an easy lunch or quick dinner is a good idea.

continue to the recipe… about Chicken and Mango Rainbow Veggie Wraps

Instant Pot Orange Chicken Lettuce Wraps

This better-than-P.F. Chang chile-flavored orange chicken lettuce wrap recipe is incredibly easy to make thanks to the Instant Pot pressure cooker that does double duty as a self-serve, low-carb appetizer or as a healthy main meal that’s quick to make and even more fun to eat.

Just ask any three year old—or my 13 year old daughter’s best friend Elise who has yet to conform to the norm—eating with your hands is supremely gratifying.

Her parent’s say she’s “expressive and artistic.” I think she’s just laser-focus hungry and doesn’t want to play by anyone else’s rules. Either which way, lettuce wraps are a fun way to “nosh-on-it” and this Asian chicken lettuce wrap recipe proves it.

Because who says eating with a knife and fork should be the norm anyway? Cultures all around the world have eaten without utensils for centuries, and even more. Indian. Ethiopian. From Asia to Africa to the Middle East. As quoted in this New York Times article, cookbook author Julie Sahni emphatically states, “Eating with the hands evokes great emotion,” she says. “It kindles something very warm and gentle and caressing. Using a fork is unthinkable in traditional Indian eating. It is almost like a weapon.”

Okay. It looks like I need to give Elise a break. But I will NOT ease up on reminding her to wipe her hands and her face, even if I get that teenage “look” in return nearly every single time.

When Williams Sonoma Test Kitchens sent me their new The Instant Pot Cookbook to review, I was more than happy to say, heck to the yes, let’s do this. Their cookbooks are some of my very favorites and I regularly refer to their entire Dish of the Day series and every single Williams Sonoma cookbook authored by Kate McMillan who is one of my favorite recipe developers because of the series.

But this cookbook is different, just like the Instant Pot itself.continue to the recipe… about Instant Pot Orange Chicken Lettuce Wraps

20 Chicken Dinner Ideas You Can Make On the Sheet Pan

When deciding what to make for dinner, you can never go wrong with chicken, especially when it’s a whole meal cooked on just one sheet pan. These 20 fast and healthy chicken sheet pan dinners are great for easy meal prep, and are exactly what we need to usher us through the busy week.

One pot wonders and sheet pan dinners are the saving grace of the workweek. I mean, how can you possibly resist an entire meal that effortlessly comes together on just one sheet pan?

You can’t. And a chicken sheet pan dinner? Forget it!

Chicken is this country’s go-to, and something we seem to rarely tire of eating. It’s healthy, tasty, easy, reliable, and affordable. Plus, we pretty much always have some in our fridge or freezer.

These sheet pan dinners not only save you time in the kitchen, but they also save you clean up, and fewer dishes means more time to relax on the couch with some Netflix and a glass of wine (cue the singing angels).

continue to the recipe… about 20 Chicken Dinner Ideas You Can Make On the Sheet Pan

Roasted Beet, Avocado and Goat Cheese Spinach Salad with Chicken

With a bit of planning and beginning of the week meal prep, your mid-week lunch can be a fresh tasting and totally fast to make bed of fresh spinach salad topped with make-ahead chicken breast and sliced avocado, tossed with everyone’s favorite salad combination of beets, goat cheese and pecans.

While I can often be found finishing off the leftovers of recipes you’ll find here on the blog, more likely than not, what you’ll most often find me eating for lunch is going to be a version of this salad, right here.

And yes, I totally agree, this spinach salad does look “so good”. I’m pretty dang happy with it too.

If you’re like me, this is one of those salads that once you hit midweek you feel pretty chuffed about and praise “hallelujah” for having a bit of forethought to do some basic beginning-of-the-week meal prep, because usually by the time Wednesday rolls around, my resolve is beginning to dissolve.

I cleaned out my fridge on Monday and this is a sampling of what survived the scourge (pecans, spinach) plus a few of the things I meal prepped (pickled beets, salad dressing and baked chicken) to be ready for a lunch situation just like this .

How Do You Make a Spinach Salad?

I’m defnitely a fan of the famed wilted spinach salad with warmed bacon dressing, but that’s more of a style I prepare to accompany dinner rather than serve as dinner, or in this case, lunch.

So this is how I do it…continue to the recipe… about Roasted Beet, Avocado and Goat Cheese Spinach Salad with Chicken

Instant Pot Creamy Chicken and Wild Rice Soup

Thanks to the Instant Pot pressure cooker, this easy chicken with wild rice soup is rich, creamy (without any added cream), and fast to make, and it tastes even better the next day, making it a great addition to your meal prep plans. If you don’t have a pressure cooker, not to worry, I’m sharing my stove top directions as well.

It’s soup week!

This week I’m sharing a few of my favorite soups, old and new. And a good thing too, because when my daughter came home from school and looked at me with a red-ringed nose and her eyes at half-staff and announced her “throat was sooooooo sore”, as she breezed past me and coughed, wheezed, and hacked her way down the hall and into her room to flop onto her bed like a left-behind Raggedy Ann doll, I knew we were in for the night.

Good thing I had this soup prepped and ready for cookin’.

Creamy chicken and rice soup. Pure comfort and totally right for all that feels wrong.continue to the recipe… about Instant Pot Creamy Chicken and Wild Rice Soup

The Best Baked Chicken Breast

Whether you’re working on making your weekly meal prep easier, or need a quick and simple recipe for weeknight dinners, this recipe has all my secrets for the best baked chicken breast guaranteed to come out perfectly juicy every single time.

The ubiquitous chicken breast could quite possibly be the most popular protein of any out there. Beloved by eaters for its neutral flavor and lauded by home cooks for its versatility, there isn’t much one can’t do—or many who won’t be pleased—when it comes to including chicken in the meal.

Unless it tastes like a piece of dry shoe leather.

This baked chicken breast recipe is the total opposite of some worn-out old loafer, and is about to become your secret weapon when it comes to easy eats.

This is my tried-and-true, tested-for-years basic baked chicken breast recipe that is easily mastered no matter what your skill level, and it’s the centerpiece of turning weekend meal prep into successful weeknight eats.

Because let’s face it, even if chicken breasts are easily dressed up to fit most any meal, they can be a bit boring on their own. Unless they’re cooked to juicy perfection. And this my friends, is how you nail baking the best baked chicken breast every time.continue to the recipe… about The Best Baked Chicken Breast

How to Make Homemade Chicken Parmesan

This surprisingly easy, 30-minute dinner recipe is a far cry from the over-floured and fat-fried version of the past. Instead, I’m sharing my tips to deliver juicy chicken breasts with a delicious bite nestled in a flavorful tomato sauce with a mozzarella cheese-pull that’ll stun even the cheesiest eater, with every single bite.

This recipe is brought to you by Kroger

So why do they call it Chicken Parmesan? Probably because someone in the family didn’t like eggplant. Go figure!

Italians on the island of Sicily (who we lovingly thank for introducing us all to the Mediterranean flavor-ed influences we love about Southern Italian cooking #bowdown) would dip slices of eggplant in egg and ground bread crusts, fry them up, and then top them with slices of home-made tomato sauce and Parmesan cheese then pop the whole shebang in the oven. So most likely, some husband said (sound familiar?), “I’m not going to eat EGGPLANT! Give me CHICKEN!” (Is that my husband I hear speaking up?)

And this is likely where Chicken Parm was born.

Chicken Parmesan may not be authentically Sicilian, or even red-blooded-Italian. But seriously…this version prepared with 2018’s healthy-ish-but-still-comfort-food-in-30-minutes-goals in mind, ticks off so many of my meal planning check boxes I’m pretty sure nations of eaters are totally okay with looking past it’s family tree.continue to the recipe… about How to Make Homemade Chicken Parmesan

Chicken Tortilla Soup Recipe

This Mexican-flavored chicken soup is truly chicken soup for the soul, with a warm broth filled with chunky bites of black beans, sweet corn, shredded chicken and tomatoes topped with its namesake tortilla strips and a surprise crispy jalapeño topper.

This recipe is brought to you by French’s

“Honey, what should we have for dinner?”

Gah. The question to end all questions, and the same one that comes up day after day, week after week. But over the years I’ve developed a strategy that serves the family’s cravings and makes dinner prep so much easier, just about every time.

I narrow the choices to get the answer I want.

“Well, I prepped a batch of chicken breasts for the week (even though he prefers steak, we gotta use those chicks up!) and a I have our yummy chicken stock in the freezer (because I’m on a clean-out-the-freezer mission.) So, are you craving comfort food flavors (we all love our Homemade Chicken Noodle Soup) or maybe something with Mexican flavor and spice? You love Mexican…”, I steer him, already knowing that spices and ethnic flavors win at our house every time.continue to the recipe… about Chicken Tortilla Soup Recipe

How to Make the Best Chicken Stock

This post has everything you-didn’t-even-know-that-you-need-to-know to make homemade chicken stock or broth on the stove, in the slow cooker, or in the Instant Pot pressure cooker. Follow the same guidelines and steps for making turkey stock, too.

Just about every cook knows to keep at least one can or carton of chicken stock on hand. It’s a reliable pantry staple that many of us use on a weekly basis in everything from soups to gravies and stir-frys too.

While store-bought chicken stock work just fine in recipes that don’t call for much of it (or bouillon cubes when you’re in a real pinch), no one can deny there’s nothing like homemade chicken stock for adding the ultimate flavor.

It’s pure liquid gold.

Homemade chicken stocks and broths (and turkey too) lend a richness and complexity to dishes—particularly risottos, soups, stews—that the store-bought stuff simply can’t match. So if you find yourself with some leftover chicken bones from last night’s dinner and a little hands-off cooking time on your side, make a vat of rich, savory stock to stick in the fridge or freeze for later. Pinky swear, you won’t regret it.

Never made chicken stock before? Fret not, it’s actually incredibly easy. In fact, it’s really hard to mess up.

continue to the recipe… about How to Make the Best Chicken Stock

Stuffed Chicken Thighs with Spinach and Goat Cheese

30-minute recipes like this stuffed chicken thighs recipe with a mixture of creamy, melty goat cheese, spinach, artichoke hearts, and sun dried tomatoes that sits right under the crispy skin, not only make boring chicken dinners a thing of the past, but since it’s cooked all in one cast iron skillet, the typicial stack of dishes to wash goes by the wayside, too.

As a recipe creator, it’s part of my job to look through cookbooks. But as a regular-old, home cook, one of my favorite hobbies is to look at them for fun, too. Call me crazy—I’m okay with that—but don’t ever think I don’t find myself one of the lucky few who actually gets to weave a hobby they love into their full-time job. I mean, how many of us can count walking through the grocery store and squeezing avocados or deciding on shrimp or chicken for dinner tonight as the means for their paycheck? So when I receive another new cookbook in the mail, it’s like Christmas at our house. Make that Christmas in the kitchen.

Today’s recipe comes from Megan of the blog Country Cleaver‘s new cookbook Cast Iron Gourmet, with recipes any home cook can easily master. From one-pot dinners, to meals made with just 5 ingredients, or those ready in 30 minutes or less, these cast-iron skillet or dutch oven recipes prove her tagline of “with less fuss and fewer dishes” totally true. And totally my kind of recipes.

Chicken is always a popular recipe to prepare. The best grilled chicken. Oven roasted chicken (proof that garlic, lemon and rosemary are made for one another.) And of course slow cooker chicken. So it’s no wonder that while looking through Megan’s book that’s loaded with a bounty of comfort food recipes and deliciously inspiring photos, chicken is what made me stop and stare.

To put it simply, chicken can sometimes get boring. But not this one. I’ve been ready to add a cheese stuffed chicken recipe to the blog forever, so when this one loaded with my best-loved Mediterranean-inspired ingredients of artichokes, spinach, and sun-dried tomatoes caught my eye, it went straight to the top of my to-make-list.continue to the recipe… about Stuffed Chicken Thighs with Spinach and Goat Cheese

chicken

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