These delicious and filling Chipotle shrimp burritos are stuffed with smoky chipotle shrimp (with just the right amount of heat), rice, and a cool and
Pepperoni Italian Egg Skillet
It’s the last weekend before the final gorge, aka Thanksgiving. But before you sweat it out over the pumpkin pie with distant cousin Miranda who doesn’t
White Bean and Pumpkin Pork Chili Recipe
Top buns. Ombre. Glasses that don't really have lenses but make you look smart. It's all about what's hot at the moment. But don't be fooled, fashion isn't the
Pancetta and Hazelnut Green Beans
With turkey-lurkey day right around the corner, everyone is scouting out side dishes to dress up the white bird. Traditional green bean casserole surely
Crockpot Pork Posole Stew Recipe
This dish is kind of like Disneyland for both the OCD list makers who obsessively plan meals weeks ahead of time, and for those of us (eh-hem, I’m using the
Baked Salmon with Spicy Plum Preserves and a GIVEAWAY
You’ve been there, we all have in one form or another. You’ve invited friends over for a weeknight bite and a sip, but the bossman says, “You know that campaign
Caramel Apple Brownies Recipe
If you haven't noticed by now, I have a crush on fall and all the bounty it delivers. Squash, root veggies, all of it. Don’t leave anything out.
Bacon and Jam Mini Monkey Bread Recipe Madness
Who doesn’t like thing small and cute? Add sweet to that descriptive and you have a home run. Small children at their cuddliest peak are always adorable, the
Bloody Caramel Apples
This week I had the best of intentions to stick to my diet, but I knew in my heart it was going to be four days of eating and drinking that were out of my
Crab Salad Sweet Potato Chip Bites and a Virtual Baby Shower
There's nothing in the world that can bring a smile to one's face like seeing a new mama gaze wonderously at her newborn baby. The cliché is true, each and
Spooky Fried Mozzarella Eyeballs Plus 5 Scary Recipes
Last Halloween I was beyond impressed with the number of creative and scary recipes I saw bounding about the blogosphere. How do people come up with this
Pumpkin Manicotti
This week heralded a week of pumpkins featuring both a savory and a sweet recipe option. As it should! Eating local and in season gives a bump in stimulating
Pumpkin and Fried Sage Flatbread plus 5 Savory Pumpkin Recipes
Sometimes you just don’t have time to create a complicated meal. And sometimes you have the time and just don’t want to. Today was one of those
Apple French Toast
Everywhere I look I'm seeing apples, squash and pumpkins. Fall's earthly bounty is the equivalent of Christmas sugarplums dancing through food blogger's
Chorizo Dip
This chorizo dip with cream cheese is made with sweet, jammy caramelized onions, and melted mozzarella, and gets a touch of heat from chorizo sausage, for a
Smokey Corn with Bacon
The farmer's markets in my neck of the woods are at their peak, harvesting all sorts of goodies and selling out to long lines of anxious customers waiting with
10 Ways to Cook with Chai Plus Chai Shortbread Cookies with Sea Salt
Goodbye summer’s afternoon diet coke, hello chai latté de fall. Now that my coffee shop is just 18 strides from my office desk—when you work at home you have
Matsuhisa Cucumber Martini Recipe
Ah, nothing like topping off a week of work like a hard, HARD, HARD-shaken cocktail. Back in the day when I was the Creative Director for a publishing
Tasty Tomatillo Shrimp Recipe
These tomatillo shrimp are sautéed in butter and garlic and then tossed with a zippy, homemade tomatillo sauce and topped with fresh cilantro, for the most
Mountain Fresh Peach Pie Recipe
I suck at baking pies. Have you noticed that I shy away from the mighty pie? I've made galettes, mini-cuplettes, hand pies, tarts and my biggest wanna-be pie
Avocado Cream and Chicken Suiza Enchiladas Recipe
These authentic Mexican chicken suiza enchiladas are made with the creamiest avocado cilantro sauce for the most delicious and hearty dinner. Yesterday I sat
Dinner is for Kids: Spaghetti Tacos Recipe
I know, I know. You're sitting there, staring at this post and thinking this recipe is one of those "Oh let's see how outlandish we can be and create an oddball
BLT Grilled Cheese plus 10 More BLT Inspired Recipes
No it's not over yet. You may have thought after last week's post of Pasta with Marinated Tomatoes Plus 55 Fresh and Tasty Tomato Recipes, you may have thought
Cherry Cheese Hand Pies
Back to school, back to reality. This past weekend made gearing up for the first day back to school an especially rough one. We took advantage of our last
Hotel Inspired White Peach Sangria with Harry & David
The weekend started innocently enough. We landed. We checked in. And then, we discovered our gift boxes. And that's when the party started. Sweet Riesling,
Balsamic Skirt Steak Salad with Stone Fruit
I just stepped out of the orchard. No, I mean literally, I just stepped out of the orchard. Today I stepped out of a van, into a picturesque Oregon orchard,
Mango Gazpacho with Quick Pickled Shrimp Plus 5 Fruity Recipes
He’s on a diet and in his book that means one thing. Soup for dinner. But every night? Soup is my man’s default meal when he wants to drop a few lbs. and
Thin Mint Girl Scout Cookie S’mores Recipe
S'mores. The quintessential summer experience. I could have said treat, but really, isn't the act of making s'mores more of an experience? It's not like the
10 Great Corn Recipes plus Grilled Corn and Pasilla Pepper Salad
Corn. It's the new black. It's on every corner (ehem, gas station farmer's market) it comes with color blocking in its DNA (alternating white and yellow
Whiskey Lemonade Recipe with Honey Simple Syrup
This refreshing lemonade cocktail is sweetened with a honey simple syrup and fresh mint, and is spiked with whiskey! I left my heart in Utah. Which makes
Brined and Grilled Pork Loin Roast with Balsamic and Raspberry Chili Glaze
This week has definitely been one for the record books. Thank you, thank you for all of your amazing support of—and eyeballs on—the launch of the Summer 2012
New! FoodieCrush Magazine Summer 2012
Without further ado, I'm happy to share with you the Summer Issue of FoodieCrush magazine. But first, would you just look at that cover! Thank you Mike from
