This Argentinian chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.
Firing up the grill is a summer habit I’ll never get enough of. The smokey flavor and char of any protein or veg is something I crave all year long. But I also crave the tangy ying to grilling’s savory yang, which is why I totally dig a zesty, herb-infused chimichurri sauce.
Adding flavor to foods that hit the hot grill grates is usually accomplished with marinades like this versatile Greek marinade or adding a simple spiced dry rub. But when I want to keep things super simple, my secret to the best flavor bomb is adding loads of that favorite vinegar/garlic/herb flavor AFTER simply grilling my steak, chicken, pork, fish or vegetables.
And that’s when I am very generous with spoonfuls of classic chimichurri sauce.continue to the recipe… about How to Make the Best Chimichurri Sauce