Friday Faves

Hello and happy Friday! We're in the home stretch of summer now and I am feeling it slip through my greasy little fingers and I'm not one bit happy about

Hello hello and happy Friday Faves! We spent a week in Hawaii over the 4th of July and I'm still craving all the poke. Sooooo good! This week I spiffed up

Hello hello and happy Friday! This week's dinner pick and pic is simplicity at its finest: This chicken recipe with thighs instead of breasts, this salad

Hello and happy Friday. So much summer deliciousness is happening on our everyday table now. Toss some chunks of sweet cantaloupe and spicy arugula with

Hello hello and happy almost 4th of July Friday! This weekend we're taking our 4th of July celebrations on the road where we'll be eating a whole lot of

Hello and happy summer Friday. Mediterranean flavors are everything I'm craving now, and my dinner plate proves it with this on-repeat chickpea salad, our

Hello and happy Friday! Ahhh, the leisurely feels of summertime dinners. As if! With all the activities and fun we have going on, who has time to cook? I

Hello hello and happy Friday! Grilling and BBQ season is in full swing at our house. Man, I love summer food. Last weekend we made my fave baby back ribs,

Hello and happy Friday! The end of the school year splits life into two categories: Bittersweet endings and new beginnings—and not just for kids, but for

Hey hey and happy Friday-YAY! Summer lunches are all about the loaded sandwich like the one pictured above. If you're hankering for a killer sando or

Hello hello and welcome to this week's Friday Faves. It's been quite the ladies' week around here. I arrived home from my Charleston and Savannah girl's

Hey hey and happy Friday! I'm sharing this week's Friday Faves from sunny Savannah, GA. After a pandemic-induced much-delayed travel itinerary, my mom and

Hello and happy Friday! With the bright rays of spring and summer weekends ahead of us, lazy breakfasts that ease into brunch are what I'm all about now.

Hey hey, and happy Easter weekend Friday! Our Easter eating plans are still being decided but there's one thing I know for sure...my Easter quiche-making

Hello and happy Friday! With a passel of avocados ripening away, it was time for me to make my favorite creamy chicken suiza enchiladas with avocados mixed

Hello and happy Friday! We had some friends over for dinner last weekend who we hadn't seen in what seemed like forever. I was feeling a bit rusty because

Hello and happy Friday! What was the best part of my St. Patrick's Day? Leftover corned beef for my favorite reubens! Got cat hair? Turn it into

Hello and happy Friday! This week chalked up two delicious food-themed days of fun — Pi(e) Day and St. Patrick's Day. I celebrated both. First I made this

Hello friends and happy Friday. Like nearly everyone around the world, my heart is absolutely breaking for Ukraine and that's why I related oh-too closely

Hello hello and welcome to Friday Faves. I don't know what it is but warmer spring days give me all the bagel cravings making them the best for pulling

Hello and happy Friday. It seems like we live in an "everybody who plays gets an award" world—even foods. Yesterday was National Banana Bread Day. I mean,

Hey hey and happy Friday. Last weekend's Super Bowl did not disappoint, and neither did the chili I recipe tested for the big feasting day. I was going

Hello and happy Friday! Steer clear of trouble by remembering Monday is Valentine's Day filled with chocolate hearts, jewels, sweet treats you need to

Happy Friday friends! We celebrated the Lunar New Year with friends and a homemade Korean feast accompanied by a bunch of store-bought banchan (little

Hey hey and happy Friday. If you are like me and 43 million other households, you were glued to the TV for last weekend's NFL playoff games. That is

Hello and happy Friday birthday to me! Today is my birthday and my Aquarian stars are shining bright. It's funny how as you get older, the birthdays sneak

Hello again and happy Friday. This week was littered with a little cooking, a lot of appointments, and a whole lot of caring for others who are now on the

Hello friends and happy Friday. We rang in the new year with champagne cheers, oysters with mignonette sauce, king crab legs, steamed shrimp, and baked

Happy Friday and Happy New Year's Eve! We're almost there, the new year, and once again I'm caught wondering where in the world did the past 12 months go?

Hello and ho ho ho. Welcome to the day before Xmas Friday Faves. I believe it's fairly safe to say we all thought this holiday season would look different