Hello hello and happy Friday Faves!
We spent a week in Hawaii over the 4th of July and I’m still craving all the poke. Sooooo good! This week I spiffed up my fave poke tuna and mango salad with a scoop of warm rice to create a lunch that took me back to the sandy beach we sat and dined on every day.
How to do anything. Okay! I will!
I find so much good inspiration by following this Facebook page. You will too.
Stock your pantry with these 13 ingredients for off-the-cuff cooking.
Have you seen this charcuterie board hack in a TACKLE BOX! Totally beach-ready :).
I baked my first batch of my favorite zucchini bread with zuchs from my garden. I ate it for breakfast, lunch, and dessert. It was pefect.
These zucchini bars look like another good way to use up my soon-to-be plethora of squash.
The case for grilling cucumbers. I’m intrigued.
This cucumber tomato salad will cure any heat stroke that comes your way.
These Greek zucchini toasts are the perfect way to use up your stash.
Zucchini tortillas are the latest tik tok trend nobody can stop talking about.
I can only imagine what this frozen lemonade would taste like with a shot of vodka to take the pain of this heat away.
Grab some pita and dip into this easy blender beet hummus.
And, seriously craving this perfect summer salad.
My kind of weeknight pasta.
These salmon bowls are right up my alley.
5 sweet deals in my shopping cart from the Nordstrom Anniversary Sale:
- This lip kit (in the most covetable shade)
- These gold hoops (you cannot beat this price)
- The comfiest cardigan
- The prettiest cake stand
- This gorgeous coat (because I can’t afford not to)
These pools swimming pools designed by famous architects will take your breath away.
And finally, 10 ways to be lazy, rest, and relax.
And that’s it for this week! Enjoy le lazy weekend!
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