Bonjourno and hello hello!
I’m writing to you from the balcony of our flat in Sorrento, on the Amalfi Coast in Italy. The last time I was here was with my friends at DeLallo Foods who taught me so much about how pasta is manufactured that I haven’t stopped sharing my knowledge with my family at every turn. This spot of the world is amazing and it makes me want to cook, cook, cook! Soon, soon, soon!
We are off to Positano this afternoon, the steepest city on the Amalfi coast, for all the glorious views. Tomorrow we take a gnocchi-making class here in Sorrento, where this gnocchi recipe is basically the standard. Then, we head to Napoli, and then we are off to Spain before returning back to the states at the end of next week.
Until then, I have much exploring to do so I will keep it short and get you straight into this week’s Friday Faves. Arrivederci!
I’ve been hearing such good things about this movie.
The new show I’m bingeing.
Have you read this book? I keep hearing the best buzz.
5 great tips for meal planning.
My man’s favorite comfort food sandwich is this 5-ingredient beef dip.
This pumpkin latte is about to become your new favorite drink.
This stuffed pork dinner has all the ingredients I love to stuff in my face.
Soup cubes are the ingenious idea we all need this season.
These whiskey-flavored honey chicken wings bring on the heat.
Speaking of soups, I want to make this one right now.
And, I’m very into this butternut squash soup situation. That topping though!
If you love Caesar salad, you’ll definitely want to make this.
This chicken pasta looks so dreamy. YUM.
You know I’m obsessed with Asian flavors and this shrimp and rice dish looks freaking amazing.
Love this dress (great neckline and price)!
4 blazers I’m loving:
Crushing on this nail polish.
Digging the paint color of this dining room.
A throw blanket in the prettiest shade.
And finally, 53 refreshing things to do on a Sunday night. I love this list, such a great way to ensure you start the week on good note.
Have a great weekend!
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