This easy homemade coleslaw dressing gives the crunchy classic cabbage salad a tangy bite with creamy mayonnaise and cider vinegar’s zing.
Backyard barbecue and summer potlucks wouldn’t be the same without a classic coleslaw salad on the table. It’s the perfect side car to grilled chicken, the best grilled salmon, my very favorite garlic burgers and is a necessity when it comes to pulled pork sandwiches.
I make my best creamy coleslaw recipe with this same homemade dressing, but it can be used for even more than just lushing up cabbage, and that’s why it’s worthy of a recipe post of its own.
I eat coleslaw dressing on basic crunchy iceberg salads with cucumber and tomato, or drizzled on baked potatoes instead of sour cream. And it makes an awesome dip for fresh veggies on a platter or to dip in for a snack.
Some creamy coleslaw dressings use a combination of sour cream and mayonnaise with flavorings that run the gamut of grated onion to worcestershire sauce to mustard and lemon juice.
But why go through all those paces? Let’s keep this dressing simple.continue to the recipe… about Easy Coleslaw Dressing