Foodiecrush Magazine

Quinoa Tabbouleh with Chickpeas and How to Become a Kitchen Knife Slayer

by heidi May 8, 2014
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Dull knife = Dull life. And lots of band-aids at our house. We’ve spent a small fortune on cutlery in our home. We’ve tried lots of different brands and every various style. Chefs knives, carving knives, vegetable cleavers and santoku knives. They each have their place in the sun. But […]

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Swirled Mascarpone Brownies with Hazelnuts

by heidi May 7, 2014
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Me and my mom. The love of chocolate runs in our DNA. Maybe she passed her love of the cacao to me through her umbilical cord. Or maybe she transferred her chocolate loving cravings to me with each chocolate shake we’d get at Arctic Circle with a side of burgers […]

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Buffalo Chicken Grilled Cheese and How to Take an Epic Grilled Cheese Photo

by heidi May 5, 2014
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Grilled cheese sandwiches are probably one of the easiest, most classic sandwich recipes ever invented. Taking a photo of one is sometimes another story. You know how the recipe goes: 2 slices of cheese, two slices of bread, 2 slathers of sweet butter. Seriously, can comfort food really get any better? […]

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Mango Margarita with Chile Salt and Lime

by heidi May 1, 2014
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Frozen cocktails aren’t really my thing. I save my frozen tendencies drinkable with a straw for milkshakes and smoothies. My idea of a great margarita is to make it strong and put it on the rocks. That is, until, it’s a Mango Margarita. Then I say make it fruity, a […]

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Sweet and Savory Crepes Plus a $100 Overstock Giveaway

by heidi April 30, 2014
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Today, homemade c-r-e-p-e-s spell b-r-u-n-c-h. While most any other time of the year I lean more toward get togethers via BBQs and dinner parties, sometime between Easter and Mother’s Day my cravings for celebrating with brunch hit an all-time high. I love my go-to brunch favorites Ham and Cheese Breakfast Casserole […]

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