Learn the most delicious way to make roasted acorn squash to eat on its own or as the perfect addition to salads, pasta, and more! Fall squash recipes are
Creamy Pumpkin Pasta
This creamy pumpkin pasta with fried sage, mascarpone, and Parmesan cheese is the ultimate fall comfort food dish. It's easy to make and vegetarian
Pasta with Kale Pesto and Roasted Acorn Squash
This pasta dish is tossed with earthy kale pesto and sweet, caramelized roasted acorn squash, then topped with garlicky breadcrumbs for an irresistible
Spicy Roasted Chickpeas
This roasted chickpeas recipe with Parmesan and Tabasco Sauce is salty and savory with a kick from tangy Tabasco Sauce to make a delicious snack or salad
Roasted Acorn Squash with Kale Pesto
Sweet, tender, and perfectly caramelized, this roasted acorn squash with kale pesto, dried cherries, and toasted walnuts is a perfectly cozy fall-flavored side
Green Goddess Pasta Salad
Inspired by one of my favorite salad dressings, this green goddess pasta salad is bright and tangy, cool and creamy, and packed with fresh herbs, spinach,
Green Goddess Dressing
This green goddess dressing recipe is bright and tangy, cool and creamy, and packed with fresh herbs, with a little zip from some lemon and garlic. It's
Horiatiki (Traditional Greek Salad)
Horiatiki (or Greek village salad) is the original Greek salad, made with fresh tomatoes, cucumbers, green bell pepper, sliced onion, kalamata olives, capers,
5-Minute Zucchini Parmesan
This easy zucchini Parmesan only takes three ingredients (plus salt and pepper), and about 5 minutes to make, for a delicious side dish you can serve with just
Herbed Cucumber and Feta Salad
This simple cucumber salad is loaded with flavor from chopped red onion, fresh mint and dill, and tangy feta cheese drizzled with lemon and olive oil.
Panzanella
Panzanella is a healthy Tuscan bread salad recipe made with the sweetest ripe tomatoes, chunks of cucumber, slivered onion, and capers with a simple vinaigrette
Greek Potato Salad
This Greek potato salad is a tangy spin on the traditional potato salad, with sun-dried tomatoes, olives, feta cheese, and a zesty Greek dressing that brings
Fattoush Salad
This fattoush recipe is an authentic Lebanese salad, featuring a combination of sweet and tangy flavors, a bright, minty dressing, and crunchy textures of fresh
Mexican Corn Pasta Salad
This creamy Mexican corn pasta salad is inspired by the popular Mexican grilled corn street food and one of my favorite dips. It's the perfect side dish to
Nicoise Potato Salad
Potatoes are the star of this light and colorful, easy-to-make Nicoise potato salad—a fun spin on a classic Nicoise salad that's perfect for warm weather
Kimchi Fried Rice
This easy kimchi fried rice recipe is a quick-to-make dinner made with leftover white rice, fried tofu, mushrooms, and tangy Korean kimchi. My friend
Refried Beans
Use your choice of dried or canned pinto or black beans in this easy refried beans recipe for the best creamy refried beans. What's better than a Mexican
How to Make THE BEST Pinto Beans
This pinto beans recipe made with dried pinto beans is super easy on the stovetop and makes the most flavorful, delicious, and creamy pinto beans. Opening
Easy Mexican Coleslaw
This super simple Mexican-flavored coleslaw is perfect for picnics, BBQs and potlucks because it's mayo-free and takes just a few minutes to toss
31 Asparagus Recipes
These 31 asparagus recipes run the gamut for any time of day and occasion. Make these easy asparagus recipes any time of the year. Asparagus is one of my
Roasted Carrots with Dill Gremolata
30 minutes and six ingredients are all you'll need to make these easy and delicious roasted carrots topped with a fresh and zesty dill gremolata, crumbled feta
Everything Bagel Seasoning New Potatoes
Baby red potatoes tossed with butter and the savory and salty flavors of everything bagel seasoning are a fun side dish twist. Simple side dishes are the
Thai Garlic and Black Pepper Tofu With Mushrooms
This aromatic Thai garlic and black pepper stir fry leans in big with the veg when tofu, shiitake mushrooms, red bell pepper, and cabbage make this a fast and
Mediterranean Kale Salad
This hearty Mediterranean Kale Salad with roasted chickpeas, artichoke hearts, olives, sun-dried tomatoes, capers, and pine nuts is brightly dressed in a lemony
Roasted Chickpeas With Parmesan
With only 3 ingredients, these roasted chickpeas tossed with olive oil, salt, pepper, and Parmesan couldn't be simpler to make. They make an awesome snack or
Kale Salad With Parmesan and Pine Nuts
This lemony kale salad with Parmesan cheese, toasted pine nuts, and tangy capers shows the best kale salads are sometimes the most simple. When compared to
Asian Broccolini
This one-skillet method infuses tender broccolini with soy, sesame, and ginger to make a super flavorful, quick and easy side dish. Broccolini isn't what
How to Make the BEST Cornbread
This skillet cornbread is tender and moist on the inside with an irresistibly crisped crust that's ready in under 30 minutes. While I love my cheddar
Mediterranean Pizza
This Mediterranean pizza is loaded with bright, colorful, and fresh Mediterranean flavors with artichokes, roasted red peppers, and green olives with arugula on
23 Oatmeal Recipes to Wake Up With
From the microwave to the Instant Pot and from savory to sweet, these 23 oatmeal recipe ideas are all the inspiration you need to start your morning out on the
42 Comfort Food Vegetarian Recipes
This roundup of comfort food vegetarian recipes runs the gamut, from healthy and decadent to soups and stews, casseroles, and pasta that are full of easy
Mushroom Stroganoff
This mushroom stroganoff with egg noodle pasta is hearty, creamy, and loaded with so much rich, savory flavor that dare I say this vegetarian version is so