This easy chilaquiles recipe features a super simple homemade tomato and chile enchilada sauce and sunny-side-up eggs to make chilaquiles at home for one of the
Roasted Red Pepper Hummus
This easy roasted red pepper hummus can be whipped up in just 10 minutes for a flavorful and healthy snack, appetizer, or condiment that elevates sandwiches,
Pasta alla Norma
Pasta alla Norma (eggplant pasta) is a classic, vegetarian Sicilian pasta dish with loads of flavor. I make it with my easy homemade marinara sauce with
Pasta with Tomato Pesto and Garlicky Breadcrumbs
This tomato pesto pasta with roasted tomato pesto, fresh mozzarella, basil, and a garlicky breadcrumbs gremolata is simple to make for a delicious and filling
Killer Spicy Garlic Dill Pickle Recipe
Fresh garlic, homemade pickling spice, and chili peppers give this easy, traditional homemade dill pickle recipe a seriously delicious, spicy kick and awesome
Fried Green Tomatoes with Garlic Aioli
With a crispy flour and cornmeal crust, these easy-to-make, golden-fried green tomatoes taste sweet and tender and totally addicting when paired with my simple,
Elote (Mexican Street Corn)
This elote recipe (Mexican corn) features fresh sweet corn on the cob, grilled and slathered in mayonnaise, sour cream, and lime juice mixture topped with
How to Make THE BEST Grilled Corn On the Cob
Grilled corn on the cob is a summer staple and after years of experimenting, I've found cooking corn right in their husks on a hot grill is the easiest and
Blistered Shishito Peppers Recipe
These flavorful blistered shishito peppers are simply charred and then flavored with lemon and flaky salt for the perfect bite-sized summer appetizer, side, or
Grilled Caprese Skewers
There's no reason summer grilling should be limited to just meats and burgers. Bring on the tomatoes, garlicky French bread, basil, and melted bread cheese or
Pimento Cheese
This pimento cheese recipe is made with two different types of sharp cheddar and a special ingredient—pickle brine—for an extra punch of flavor, making this the
Tahini Pasta Salad with Halloumi
This tahini pasta salad with grilled halloumi, sugar snap peas, radishes, arugula, and mint is loaded with bright and fresh flavors and a creamy tahini
Orzo Salad with Asparagus, Artichoke Hearts and Feta
Teeming with fresh herbs, bright lemon, tangy feta, crunchy salted pistachios, artichoke hearts, and tender asparagus, this orzo salad is the perfect spring
Coconut Rice
This fluffy and flavorful coconut rice recipe made with coconut milk, unsweetened coconut flakes, and a bit of ginger heat adds so much to your basic rice
Lemon Fettuccine Alfredo
Classic fettuccine alfredo gets a bright and herbaceous makeover, thanks to Meyer lemons and rosemary, in this super simple, wonderfully creamy pasta
Herbed Parmesan Crisps
This 4-ingredient savory, easy Parmesan crisps recipe only takes 10 minutes to bake in the oven, for a quick and delicious appetizer, snack, or a topper for
Spanakopita
This authentic spanakopita recipe features irresistibly buttery, flaky layered phyllo dough, filled with a bright, tangy filling that's made with fresh spinach,
Roasted Butternut Squash with Sage and Browned Butter
This whole roasted butternut squash with browned butter, crispy sage, and Parmesan cheese is easy to make and a total showstopper of a fall side
Kale Salad with Wild Rice and Butternut Squash
This filling kale salad with warm wild rice and roasted butternut squash, toasted pecans, goat cheese, and sweet-tart dried cranberries is dressed with an apple
Roasted Butternut Squash
Roasted butternut squash becomes sweet and caramelized in just about 20 minutes when cooked at a high temperature in the oven. I love eating veggies in so
Roasted Acorn Squash
Learn the most delicious way to make roasted acorn squash to eat on its own or as the perfect addition to salads, pasta, and more! Fall squash recipes are
Creamy Pumpkin Pasta
This creamy pumpkin pasta with fried sage, mascarpone, and Parmesan cheese is the ultimate fall comfort food dish. It's easy to make and vegetarian
Pasta with Kale Pesto and Roasted Acorn Squash
This pasta dish is tossed with earthy kale pesto and sweet, caramelized roasted acorn squash, then topped with garlicky breadcrumbs for an irresistible
Spicy Roasted Chickpeas
This roasted chickpeas recipe with Parmesan and Tabasco Sauce is salty and savory with a kick from tangy Tabasco Sauce to make a delicious snack or salad
Roasted Acorn Squash with Kale Pesto
Sweet, tender, and perfectly caramelized, this roasted acorn squash with kale pesto, dried cherries, and toasted walnuts is a perfectly cozy fall-flavored side
5-Minute Zucchini Parmesan
This easy zucchini Parmesan only takes three ingredients (plus salt and pepper), and about 5 minutes to make, for a delicious side dish you can serve with just
Fattoush Salad
This fattoush recipe is an authentic Lebanese salad, featuring a combination of sweet and tangy flavors, a bright, minty dressing, and crunchy textures of fresh
Mexican Corn Pasta Salad
This creamy Mexican corn pasta salad is inspired by the popular Mexican grilled corn street food and one of my favorite dips. It's the perfect side dish to
Nicoise Potato Salad
Potatoes are the star of this light and colorful, easy-to-make Nicoise potato salad—a fun spin on a classic Nicoise salad that's perfect for warm weather
Kimchi Fried Rice
This easy kimchi fried rice recipe is a quick-to-make dinner made with leftover white rice, fried tofu, mushrooms, and tangy Korean kimchi. My friend
Refried Beans
Use your choice of dried or canned pinto or black beans in this easy refried beans recipe for the best creamy refried beans. What's better than a Mexican
How to Make THE BEST Pinto Beans
This easy recipe transforms dried pinto beans into the most flavorful, delicious, and creamy beans ever. Enjoy the pinto beans on their own, or add them to your
