This turkey meatball soup is a healthier spin on classic Italian wedding soup and is made lighter with ground turkey meatballs, white beans, and plenty of kale,
Pommes Anna (Potatoes Anna)
Potatoes Anna is an easy French side dish of buttery layered potatoes that bakes up crispy around the edges and tender in the middle. Perfect for slicing and
Turkey Noodle Soup
Loaded with shredded turkey, hearty vegetables, and chewy egg noodles, this turkey noodle soup is the easiest way to use up all of those Thanksgiving leftovers
Sweet Potato and Caramelized Onion Pizza
This easy-to-make flatbread pizza features ribbons of sweet potato and a tangle of caramelized onions over a bed of ricotta cheese, and gets finished with fresh
Smothered Pork Chops
There's no canned soup needed to make juicy, thick-cut pork chops coated in creamy mushroom gravy. These smothered pork chops come together in one skillet and
Creamy Lemon Chicken
This creamy lemon chicken recipe comes together easily in one pan and is tender and juicy, with a bright, silky lemon sauce you will love! Quick chicken
Green Bean Casserole
This classic green bean casserole is creamy and savory, with a crisp-tender bite that only real green beans can deliver. There's no canned mushroom soup in this
French Onion Orzo with Meatballs
This saucy French onion orzo with meatballs skillet dinner is loaded with jammy-sweet caramelized onions and topped with melty Gruyère cheese for the ultimate
Shepherd’s Pie
This easy shepherd's pie recipe is made with a savory ground beef and veggie filling and topped with fluffy, buttery, cheesy mashed potatoes for the ultimate
Parmesan Chicken Salad
This Parmesan chicken salad recipe with a caprese vibe is made with peppery arugula, sweet roasted tomatoes, crispy Parmesan-crusted chicken breast, mozzarella
Herbed Parmesan Crisps
This 4-ingredient savory, easy Parmesan crisps recipe only takes 10 minutes to bake in the oven, for a quick and delicious appetizer, snack, or a topper for
Coq au Vin
This traditional coq au vin recipe is the classic French stew made with chicken, bacon, and vegetables braised in red wine to make a hearty, comforting, one-pot
Red Wine Braised Short Ribs
These red wine braised short ribs are slow cooked on the stove to create the ultimate fall-off-the-bone, tender and meaty, comfort food
Homemade Beef Broth Stock
A rich and flavorful homemade beef broth stock is one of the essential recipes every home cook should have in their array of kitchen cooking basics. Back in
Clam Chowder Recipe
This clam chowder recipe is so creamy and flavorful, made with clams, potatoes, and sherry for the best New England clam chowder recipe. Creamy, full of
Mushroom Crostini
Thinly sliced onions and chunky mushrooms caramelize with butter and Marsala wine to make the perfect jammy topping for this easy crostini appetizer with a
Herb Butter Rotisserie Turkey
An herb-infused butter rub goes all over the skin of this juicy rotisserie turkey, which is roasted over the grill so it frees up your oven for all the
Matzo Ball Soup with Chicken Meatballs and Homemade Chicken Broth Recipe
Matzo Ball Soup with Chicken Meatballs is an easy and homemade way to celebrate Passover or any matzo ball craving—with a twist. I’m not Jewish. But I am
Ginger Carrot Soup
This healthy carrot ginger soup has a velvety smooth texture thanks to the addition of some creamy Greek yogurt. Delicious warm or cold! I'm more of a chunky
Easy Chicken Breasts with Creamy Mushroom Sauce
In this homemade cream of mushroom chicken recipe, pan fried chicken breasts are cooked to golden-brown perfection and cloaked in the creamiest, easiest white
Cranberry and Walnut Stuffing
This simple turkey stuffing recipe is studded with dried cranberries, walnuts, celery, and onions, and scented with a mix of fresh herbs, for an easy and
How to Make Caramelized Onions
Caramelized onions add a whole lot of flavor with very few ingredients and even less effort, so long as you know the secrets. Here's how to caramelize
Creamy Chicken and Mushroom Stuffed Bell Peppers
Fresh green bell peppers become their own all-in-one serving vessel when stuffed with chicken, rice, mushrooms, and a creamy mushroom-infused sauce to create a
Baked Zucchini Parmesan Crisps
Zucchini gets a light and crispy turn coated with Panko bread crumbs, Parmesan cheese and fresh thyme, and then baked in the oven instead of
Heirloom Tomato, Zucchini, Caramelized Onion and Feta Galette
Caramelized onions and a spread of Dijon mustard make this rustic summer vegetable pie a favorite for an easy lunch, a light dinner or impressive
Pear and Plum Puff Pastry Tart with Blue Cheese
So much for the peaches I've been hoarding in my crisper. Those babies sadly saw the heave-ho, because while they looked blushed and perfectly ripe on the
Baked Eggs in Stuffed Peppers
Why is it that food seems more special when it's served in its own edible vessel? Spaghetti tacos, cupcake ice cream cones, heirloom tomato salad in frico cups,
Grilled Artichokes with Garlic Butter
This weekend is a biggie for one 8-year-old about to be 9-year-old in our house. Birthday time! If you’ve followed be for very long, you know my daughter
Roasted Artichokes with Chorizo Dressing and an Artichoke Recipe Round-Up
I look forward to this time of year, all year long. That may not make sense when you read it but try saying it out loud. Loud and proud. There you go. See, it
Stuffed Pork Chops with Roasted Grapes
It’s not even December yet and I feel like the holidays have already passed me by. Working in magazine publishing means you’re always working at least 3
Crab Salad Sweet Potato Chip Bites and a Virtual Baby Shower
There's nothing in the world that can bring a smile to one's face like seeing a new mama gaze wonderously at her newborn baby. The cliché is true, each and
Brined and Grilled Pork Loin Roast with Balsamic and Raspberry Chili Glaze
This week has definitely been one for the record books. Thank you, thank you for all of your amazing support of—and eyeballs on—the launch of the Summer 2012
