In this glazed maple salmon, a spicy-sweet rub tops salmon fillets that are broiled and then drizzled with maple syrup to create a caramelized crust for a quick and easy dinner that’s ready in under 10 minutes.
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“I’ve made this recipe countless times and it’s a winner because it is so easy to make and sooo delicious.” ~Nikki, FoodieCrush reader
The Simplest Salmon Dinner That’s on the Table in 10 Minutes Flat
Featuring a lifestyle that’s a little bit healthy with a whole lot of clean eating, I’ve been smitten with the pint-sized North Carolina blogger Lexi Kornblum of Lexi’s Clean Kitchen.
“I truly believe in the power of food,” Lexi writes in her new cookbook. And that motto shines bright on each and every page with recipes just like this fast-to-the-table, 10-minute maple brown sugar salmon recipe. Having to shift her diet inspired Lexi to write Lexi’s Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life, so she could help others experiencing similar issues.
This super simple recipe is one you’ll be digging into time and time again. It’s easy enough for fast family dinners, but so stunningly tasty you’ll be eager to share it for special occasions too.
Heidi’s Tips for Broiling Salmon
Broiling the salmon for the recommended 7 to 9 minutes will give you a very dark crust, looking almost burnt. But that’s where the flavor comes in. The first time I cooked this I didn’t let it cook as long and pulled it before the crust could develop so the texture was more of a glaze.
The second time I cooked this dish, I cooked it longer. That’s when I enjoyed a wonderfully crusty, spicy but sweet caramelized crust that yes, was dark, but oh so good!
I would suggest you check your cooking time at 6 minutes and then check every minute as it cooks to get the preferred crust. The quick cooking time results in a very moist, tender flake of fish. This my friends, is a keeper.
The 5 Basic Ingredients You’ll Need
The full recipe, with amounts, can be found in the recipe card below.
- Salmon filets — I prefer wild-caught salmon for it’s more robust flavor and can usually find it readily available just about year-round at my grocer’s seafood counter. You can also use flash-frozen salmon that will yield just about as tasty of results as fresh. Buy skinless or skin-on, noting that the skin crisps up nicely under the broiler and is super tasty.
- Maple syrup — Use the real stuff, not anything labeled as “pancake syrup.”
- Sugar — Try coconut sugar or granulated maple sugar. Regular brown sugar works great, too!
- Paprika — Sweet paprika is great, or try smoked paprika for a smokier flavor.
- Chili powder — Adds a little heat that pairs nicely with the maple syrup.
How to Make Maple Salmon in 10 Minutes
- Season the salmon. I suggest whisking together the sugar, salt, and spices in a separate bowl before sprinkling over the salmon for even distribution.
- Broil until the salmon is mostly done. If your filets have the skin still on, broil it skin-side up.
- Drizzle with maple syrup. Then, return the salmon under the broiler and pull it back out once it’s crisped up and formed a crust.
If you make this recipe, please let me know! Leave a ⭐️⭐️⭐️⭐️⭐️ rating below, leave a comment to tell us what you think, and tag me on Instagram @foodiecrush.
Maple Salmon Recipe
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon paprika (sweet or smoked)
- 2 teaspoons brown sugar
- ½ teaspoon kosher salt
- 1 ½ pounds skinless salmon fillets , cut into 4 portions
- 3 tablespoons pure maple syrup
Instructions
- Preheat your oven to broil. Line a rimmed baking sheet with aluminum foil and spray with cooking spray.
- In a small bowl, mix together the chili powder, paprika, sugar, and salt
- Generously sprinkle the chili powder mixture evenly over the tops of the salmon fillets.
- Place the salmon on the prepared baking sheet and broil for 6-9 minutes, depending on how thick your fillets are and how crispy you prefer the crust.*
- Remove the salmon from the oven and brush the maple syrup over the tops to coat the spice rub. Return to the oven and broil for an additional 1-2 minutes until the maple syrup is bubbling and has formed a crust. Serve immediately.
Notes
Nutrition
What to Serve with Maple Salmon
- Pear and Gorgonzola Salad
- La Scala Chopped Salad
- Creamy Mashed Potatoes
- Roasted Asparagus
- Pancetta Brussels Sprouts
- Baked Sweet Potatoes
More Fast and Easy Salmon Recipes
- Flaky Grilled Salmon
- Homemade Blackened Salmon
- Creamy Salmon Piccata
- Caramelized Salmon Stir-Fry
- 15+ Easy Salmon Dinners for Busy Nights
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vivian
Made this for my family tonight when I was pressed for time to get dinner on the table. It was a big hit Thanks for a great recipe!
Kim Dallum
This salmon will be center stage on my Christmas dinner table. It’s so previously, so elegant and so delicious. Thank you .
Karen Cosper
wow this the perfect maple crusted salmon :) I will try this recipe tomorrow.
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Buying Seafood
Wow I bet that tastes like candy!
Laura | Tutti Dolci
That maple crust is everything! Salmon has never looked better!
Becky
Totally gonna make this soon!! Always in need of more salmon inspiration!
Lexi
I am so happy you loved it and how gorgeous are these photos?! Xoxoxox
Bob Bachlava
Thank you thank you thank you
Kari
Yum! That looks so delicious! I’m definitely trying to eat more salmon.
Kari
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Sara @ Last Night's Feast
This is my absolute favorite way to eat salmon!
CV Folks
Wow it sounds so yummy and also looks! Thanks for sharing this amazing mouth-watering Maple-Crusted Salmon recipe with kind of food lovers.