This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella.
In This Post
It’s a lunch I remember with fondness, and regret.
Fondness because it lit my fire for choosing gnocchi as my favorite thing to order on each and every Italian menu for the rest of my eating out days (ask my husband, I am not kidding) and regret because I didn’t go to that restaurant for more gnocchi more often than I did.
That gnocchi dish was truly made of little pillows of heaven. In fact, that was the name of the dish, Pillows From Heaven, roughly translated into English. I’ve since moved away and honestly, the way restaurants go, it’s probably gone too. But I’ll never forget my first time.
But it doesn’t matter much now, because while I still love going out, I’m just as happy making gnocchi at home.
Once again, this year I’m partnering with DeLallo Foods to share recipes using their pastas, pestos and sauces and with my love of the little potato pillows, obviously gnocchi has been high on my list.
But to which sauce do we turn to? Brown Butter Sage? Bolognese? Gorgonzola Cream?
Let’s keep it basic. And tasting fresh. And because you can stock the pantry with these simple ingredients, this sauced gnocchi meal makes for a perfect dinner no matter what night of the week. We’re going classic with a sweet, rich sauce of tomato’d Pomodoro.
What is Gnocchi?
If you’ve never eaten gnocchi before, you’re really missing out. Truly, I feel sorry for you. Please please remedy that as soon as possible by making this gnocchi with pomodoro sauce.
Essentially, gnocchi is a small dumpling that’s made with some combination of mashed potatoes, flour, and sometimes eggs or cheese. When made right, they’re ultra soft and slightly chewy.
Gnocchi can be dressed up so many different ways and are a cinch to cook. You know they’re finished cooking when the dumplings float on top of the boiling water.
What’s in This Gnocchi with Pomodoro Sauce?
This recipe is one I’ve made for the past few years after seeing a version of it on one cooking show or another. Alton? Was it you?
Here’s what you’ll need to make the homemade pomodoro sauce and gnocchi:
- Olive oil
- Fresh herbs
- Yellow onion
- Garlic
- DeLallo San Marzano tomatoes
- Kosher salt and pepper
- Red pepper flakes
- Heavy cream
- DeLallo potato gnocchi
- Mozarella balls
- Grated Parmesan
How to Cook Gnocchi with Pomodoro Sauce
This a one pan meal—okay two pans but who’s counting—with DeLallo’s potato gnocchi nestled in the same pan I’ve cooked the pomodoro sauce in. Balls of potato gnocchi among little balls of mozzarella and topped with fresh parmesan cheese. It is like heaven!
The sauce starts with the oil. Oil that has been gently infused with fresh herbs to give the sauce a subtle accent of herbal freshness instead of a hit over the head one can sometimes experience with the addition of dried herbs. For this sauce, fresh is the way to go.
The onion and garlic are simmered to softness in the fragrant oil, creating the jammy sweetness to this tomato sauce. As always, be present when cooking garlic in oil, watching it carefully so it doesn’t burn, or the sauce will be bitter. And that would be a crying shame.
The tomatoes are crushed into the pan with your hands and get a generous sprinkling of kosher salt, freshly ground black pepper and red pepper flakes. The homemade pomodoro sauce simmers for 30-40 minutes or until it sauce reduces and thickens. Finally, a splash of heavy cream is mixed in to add a delightful creaminess to the sauce.
The pillowy cooked gnocchi is then stirred into the sauce and topped with slices of mozzarella and grated Parmesan. Drizzle a little extra olive oil over the top so that after a time under the broiler, the gnocchi and cheese develops a cripsy crust that offsets the smooth texture of the rest of the dish.
Can I Use Dried Herbs Instead of Fresh?
No, I recommend using fresh herbs in the homemade gnocchi sauce. Dried herbs are too potent for this recipe.
Is There a Heavy Cream Substitute I Can Use?
If you don’t have cream on hand or simply want to omit it, you can leave it out. You could likely use whole milk in the sauce instead of heavy cream, but it wouldn’t turn out as thick and creamy.
How to Reheat Gnocchi
If you wind up with leftovers from this easy gnocchi recipe, I recommend reheating them on the stove over medium-low heat. Don’t microwave gnocchi, otherwise you’ll wind up with rubbery dumplings.
What to Serve with Gnocchi Dishes
Because this easy gnocchi recipe is so rich and hearty, I like to keep my sides simple. Here are a few dishes I like pairing with this gnocchi:
- Arugula Salad with Shaved Parmesan (3 Ways!)
- 5-Minute Parmesan Zucchini
- Caesar Salad with Garlic Croutons
- Beet, Carrot, and Pomegranate Salad
- Burrata and Heirloom Tomato Caprese Salad
- Caprese Zucchini Salad
Tips for Making the Best Gnocchi
When creating a sauce this simple, the ingredients need to be the best. You could use fresh tomatoes, but having a pantry-ready stock pile of quality San Marzano tomatoes makes this dish.
Crushed red pepper flakes pack a good amount of heat, so you only need a pinch in this recipe. If you prefer spicier sauces, you’re welcome to add a little extra.
When cooking the gnocchi, be sure to salt the water generously. You want the gnocchi itself to have some flavor, otherwise the dish will fall a little flat.
More Pasta Dishes You’ll Love
- Cheese and Spinach Manicotti
- Mom’s Homemade Spaghetti and Meat Sauce
- Spinach Lasagna Roll-Ups
- Homemade Cheeseburger Macaroni
- Shrimp Scampi Pasta
- Skillet Cauliflower Mac and Cheese
- The Cheesiest Spinach and Cheese Lasagna
- Baked Sausage and Cheese Rigatoni
If you make this recipe, please let me know! Bookmark this recipe and leave a comment below, or take a photo and tag me on Instagram with #foodiecrusheats
Gnocchi With Pomodoro Sauce
Ingredients
- ¼ cup DeLallo extra virgin olive oil , plus 1 tablespoon
- 4 stems fresh Italian flat leaf parsley
- 4 stems fresh oregano
- 2 stems fresh rosemary
- 2 stems fresh basil ,plus 2 more stems for serving
- ½ yellow onion , diced
- 3 cloves garlic , pressed or minced
- 1 28 ounce can DeLallo San Marzano tomatoes
- Kosher salt and freshly ground black pepper
- Pinch of red pepper flakes
- ¼ cup heavy cream , optional
- 1 16- ounce package DeLallo potato gnocchi
- 8 ounces cherry size mozzarella balls , cut in half
- ½ cup freshly grated Parmesan cheese
Instructions
- Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
- Remove the herbs and discard then add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown. Cook until the onions are transparent, about 5-7 minutes, then crush the tomatoes with your hand and add to the pan with juice.
- Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally. Stir in the heavy cream and remove from the heat.
- Meanwhile, bring a saucepan of water to a boil and add the gnocchi. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
- Drain and then place the gnocchi into the cooked sauce. Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
- Broil for 5-8 minutes or until the cheese melts and the tops become crispy. Garnish with additional basil leaves and serve immediately.
Nutrition
Gnocking on Gnocchi’s Door
Gnocchi is a go-to staple to keep in the pantry thanks to DeLallo’s vacuum packed sealed packaging. It makes meal planning a snap. Here are a few more gnocchi recipes that will take you straight to heaven’s door.
- Pumpkin Gnocchi with Hazelnut Browned Butter
- Garlic and Herb Gnocchi Salad
- Truffled Gnocchi Macaroni and Cheese
- Spring Vegetable Gnocchi
Hey, thanks for stopping by, make it a great day and make something good.
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This post is part of a partnered series with DeLallo Foods. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. There are affiliate links in this post of which I receive a small commission. All opinions are always my own.
Carolyn
I made this tonight, and it was to die for!! It was so incredibly delicious!!! I did leave out the red pepper flakes, and didn’t have the fresh parsley, but it still came out amazing. I would definitely make it again, and I’m not that easy to impress when it comes to Italian food, so that tells you something.
Rajani
This is the first time i made gnocchi. Our entire family fell in love with it. Cannot wait to try all the other vegetarian options. The recipe is simply delectable.
Thank you so much !!!
Ashley @ Foodie Crush
Great job!! Glad it was a hit!
Christine
Loved the recipe. My husband literally licked his plate. I did make two changes though. I added bacon and mushrooms.
Carly
This recipe? 5 stars for sure – though I don’t agree that dried herbs don’t work. I forgot to get fresh at the store and dried worked just fine. My husband even ate it as leftovers, which is how I know he really likes something I made. Having to scroll aaaaall the way past every comment made to leave mine? Not quite five stars, lol. If the layout of this website is customizable, I recommend putting the “leave a comment” section above the existing comments because for recipes like this one that have lots of reviews, that takes a bit of scrolling!
Silly website gripes aside, this recipe is a keeper and will be entering our dinner rotation. Thanks!!
Ashley @ Foodie Crush
Thank you so much Carly!
Lindsey T
It’s very rare I make a recipe for the first time and upon tasting it don’t have something I’d change or tweak. I loved this recipe. It takes a little time, but it wasn’t difficult, and it’s such a clean and simple flavor. It doesn’t taste heavy like many pasta dishes do. This will be one we repeat often!
Ashley @ Foodie Crush
That is a wonderful compliment. Thanks so much
Michael
Another superb flavoursome meal. Sauce was delicious I used the VFTGI fresh ‘tomato sauce’ to replace the can of diced tomato. I also added zucchini and portobello mushrooms to round out the gnocchi/potato and tomato flavour! Another keeper of a recipe! Cheers…
Ashley @ Foodie Crush
Thanks so much Michael. I love the additions!
Deirdre
Can you use fettuccine pasta instead of gnocchi?
Heidi
Hi Deidre, you could use another noodle, but I would recommend a shorter, sturdier noodle like rigatoni or penne pasta that will hold its shape while cooking in the sauce.
aos tv
Great one and i loved it ……
Dale
Wonderful dish. Thanks for sharing.
Ashley @ Foodie Crush
Thanks Dale!
Sneh | Cook Republic
This looks absolutely dive-in-face-first yummy!!! :) x
Ashley @ Foodie Crush
Thanks!!
Shanna @ Pineapple and Coconut
Heidi!! I made this last night. My 11 year old has been in love with gnocchi ever since we went to Eataly here in Vegas. She has been bugging me ever since to make gnocchi dishes. Google lead me to this recipe. I added in some shredded zucchini to the sauce, and also cooked up some sweet Italian sausage for a hit of protein. AMAZING. Oh and I doubled it for leftovers for the week. The sauce was insane. Herbs cooked in the oil first really made the sauce incredible. I also used Delallo gnocchi since I didn’t have the time, or the patience LOL, to make by scratch. This is one killer recipe!
ilana hicks
Scored 10 in our court!!
Ashley @ Foodie Crush
YAY!
Lonna Miles
Just came across this recipe on Pinterest. Sounds delicious. I love Delallo products. I have a friend who used to work at their market in Jeanette, Pennsylvania. I think they have been in business for 60 or 70 years. Have authentic imported products from Italy. Definitely saving this recipe to make in the near future. Thank you and happy cooking.
Ashley @ Foodie Crush
hanks for sharing! How awesome is that?!
Monica Van Rickley
Oh wow!!! This dish is amazing. I loved frying the herbs (first time for me). The sauce is light and flavorful. The cheese is nice and gooey I added a pound of browned ground beef to the sauce; otherwise my meat and potato guy would have had a protein meltdown. So I added 1 cup of chicken broth to keep the dish saucey. I also did not use the cream and after I took a photo of the dish my daughter drive 40 minutes to have some ASAP. Lol try this recipe, it is a must! Thank you so much for the recipe.
Koz
This recipe was bangin’
Lana Roberts
Made this for my family, looking for something new but simple. It was so good. Not a drop of leftover. My daughter even went back for seconds (she almost never goes back for a second helping) and said we have to make it again while thanking me. Amazing.
Sai
This was an A+ (not to mention quick!) – lunch hit. My mum and I both work in the tech industry and often work from home. She’s had a day slammed full of calls, and I happened to have half an hour.
Super easy, exceedingly tasty.
Hannah
This was the first time I’d ever tried gnocchi, and while it turns out that I’m not a fan of the texture, the sauce was incredible! I absolutely adore the idea of the little mozzarella balls in there too! It was so good that my younger sister (who is very picky) now adores gnocchi and the sauce has become my go-to recipe for other types of pasta!
Elizabeth
This looks so delicious! I am preparing to make it now. After crushing the tomatoes by hand do you pour the remaining tomato juice/ purée from the can in? Thank you!
Beth Snevely
I just finished making this, and I am almost in tears over how purely delicious it is. Wouldn’t change a thing.
Ashley Sorenson
Thank you Beth!
Susan
Made this tonight and it was a definite five star winner! My husband who is not big on Italian, loved it and my son-in-law who does not believe in left overs, told me make a double batch next time and he would take it to work the next day! I added the cream and it just brought it up another notch. Thank you for sharing one of our new favorite meals!
Ashley Sorenson
I am so glad you are loving this, Susan! Thank you for your wonderful comment!
Peggy M
Best darn thing I’ve put in my mouth for a long time. I have never had Gnocchi. My sister-in-law was aways raving about how good Gnocchi is. The flavor of the sauce was exceptional as was the soft pillows of Gnocchi. Thanks for the great recipe!
Ashley Sorenson
Love it!! I am so glad that your first experience with Gnocchi was this!
Lindsay
Wow! Made this last night and the hubs and my 2 year old loved it. Seasoning the oil with fresh herbs made my house smell awesome and it taught me something new. Really a great recipe. Thank you!
Ashley Sorenson
The smell is almost as incredible as the taste! Thank you Lindsay!
Kathy
I just made this tonight. Didn’t use the heavy cream. To be honest, it didn’t need it. I was so happy to have all the herbs in my garden! I used a can of crushed tomatoes then chopped and crushed up two big fresh tomatoes from the grocery store. They were very ripe. As for the herbs, I double the recipe so I used a lot more. To me, it gave such great flavor to the sauce. So I’m this case, don’t be afraid to add. Last but not least, my family loved it! It was fresh and delicious! Who doesn’t love fresh mozzarella! Bonus on putting it in the boiler. Two thumbs up!
Stephanie morebello
Absolutely delicious. Used fire roasted crushed tomatoes. Used herbs from my garden. My family loved it!
Chava
This recipe looks delicious! I’d like to make it a week and a half before a dinner party. Does it freeze well?
Laura
I just came back on this recipe to print it out for friends because I tell everyone about it! It has become one of our favorite meals. I make it with the tiny gnocchi and the tiny fresh mozzarella balls in my 10 in. cast iron skillet. It’s perfect as a meal or as a side dish….try it….you won’t be sorry!!!
Kris
Making this for a dinner party and would like to know how much of this I can do ahead of time. May I have it already to go under the broiler an 1/2 hour before they arrive? What do you recommend? Thanks for your time.
Laura
you can absolutely do that!
Tina
Omg I just made this recipe and not only was it easy to follow but it’s ridiculously delicious! My husband and I both love it! This is going into the dinner recipe rotation for sure. Thanks so much!
Jessica Y
I just used this recipe and it was amazing! My entire family absolutely loved it. I used tomato sauce instead of crushed tomatoes for a smoother texture. Posted a photo of it on social media and all of my friends are asking for a recipe!
Christy
I can’t stop making this dish! Thank you so much, it’s my new go-to comfort food recipe.
Vonna Berkey
Can u use a can of crushed tomatoes instead of whole tomatoes?
Sara S
So yummy!! Very indulgent and the perfect comfort food. My husband and I both went back for seconds. This is also a very kid-friendly meal. And it makes great leftovers. I will make this all the time!!!
Shelley
I am going to a bbq roast dinner on Sat.night thought i would take this to go not a perfect match but this is over the top &we love it question how far could i go in prep the night before so as to head out the door after work & not lose any taste I plan to double & sure wont have that time.
Thank you
nancy
This was fantastic!!! That sauce is delicious.!!! I was told this is one of the top 5 meals I have made. Thanks for sharing
Sue Lowell
This is the most delicious recipe I have made in ages!! Maybe ever!! The flavors are unreal!! Thank you so much!!
Stacy
THANK YOU for sharing this. I just made it for my family. It was a huge hit!!! Because of your instructions, it was so easy to prepare. My boys (3) were hesitant, but are now gnocchi’s biggest fans. Seriously, THANK YOU!!
Jo
I have just one question about this. When you say to add the juice is that just the juice from the crushed tomatoes or what is left over in the can? Thanks!
Mary
Thanks for sharing this recipe. It turned out great!
Lucie
Quelle dommage que les recettes ne soit pas en français
Sarah N
Tip: Save the herbs. Let them cool. Squeeze out the excess oil directly onto the top as the drizzle in the final step.
Jenn
This is a fantastic recipe…I have even used the sauce for lasagna!!! Excellent!
Christy
This was amazing, while family loved it!! I doubled the recipe, added an extra can of diced tomatoes and a tin of anchovies. This will be a Sunday staple!
Denise
My 13 year old son just made this for Sunday lunch. It’s fantastic! He added shrimp for extra yumminess.
Sarah
I made this last week and it was absolutely delicious. Quick and easy!!
Deron Boyd
We made this tonight and it was delicious! The fresh herbs and the basil at the end with the fresh mozzarella was amazing! Next time I need garlic bread to wipe up the sauce at the end and a bottle of Pinot noir would pair perfect!
Sylvia
I dont know where u live but i have a place u HAVE to try…
Lisa
Outstanding!! I would’t change a thing.. this dish was awesome!! I will be making this again and again and refer it to all my family and friends!
Laura
Thanks for the recipe! If I’m not able to find fresh herb stems, would you suggest using dried spices? Thanks again!
hannah
curious about this for dried herbs, too. It’s on the menu for tonight so we’ll see if dry herbs work. did you try?
Jill
This was really delicious. Really delicious. I made it for my 14th wedding anniversary dinner as a throwback to all the gnocchi in pomodoro sauce that we ate on our honeymoon in Italy. Very special and, for real, it tasted just like the dishes we had in Italy. Super simple sauce; proves that sometimes simple is best.
heidi
Jill, thank you for sharing that sweet story! So glad you enjoyed and it added a special memory to your day. Congratulations!
Liliana
Heidi, I just love this recipe. Of course it never comes out looking the same way as the original, but it was a tasty dish! My most difficult toddler ate dinner. Great idea.
heidi
I’m so glad you enjoyed it Liliana! It’s one of our favorites too! And easy!
Paulette Gleason
Maybe it is time you think and do somethings outside the box Luca. This recipe was wonderful and there are no set rules which herbs can or cannot be used in cooking. And believe me this was not Crap.
heidi
Thank you Paulette, I’m glad you loved it.
Paulette Gleason
Hi Heidi, I made this last week and all I can say is WOW WOW it was Fabulous and I did not change anything. I know I will make it again Thanks
Carolyn Smith
I live in Canada, Ontario to be specific. Between niagara falls and Toronto, we have a few very good authentic Italian markets and I have tried many times to find the DeLallo brand. Yours is one of many recommendations for this specific brand. Do you have any idea where I can buy it? I do make my own ricotta gnocchi but would love to have a good quality one on hand in my pantry for quick meals. Most store bought gnocchi are dry and gummy. Thank you.
heidi
Hi Carolyn! You can contact them at 1-800-433-9100 to help locate a grocery chain nearest you, but don’t forget you can order from our online store 24 hours a day.
Melissa
Delicious! I have made this several times for my family and it’s a winner every time. I haven’t changed a thing. Don’t skimp out on flavouring the olive oil at the start. Thanks for the great recipe :)
Paulette
Made this for family 7 adults we did not talk loved it so delicious better then I have had anywhere searched everywhere to get the name brads not available in Canada but used best I could find
Thank YOU
Lori Silbert
I made this recipe yesterday and my family was in awe it was so delicious, my husband suggested adding peas the next time? I’ve passed it on to friends thanks again.
KLond
I’m on a pretty strict diet right now but woke up this morning and decided I needed some pasta. And I immediately thought of your dish. Thanks so much for posting this. It’s my go-to craving busting meal.
Lili
This looks absolutely diving! I’m going to the grocery store straight after work so I can have this for dinner tonight. I was wanting to add some protein though.. Do you have any suggestions??
Beth
I’ve never cooked gnocchi, first attempt was this recipe – amazing! The sauce is so full of flavour, I didn’t have fresh oregano or basil song had to improvise but next time I will for sure have all fresh – still was amazing. Thanks for sharing. Made me feel like an Italian chef making this dish :-P
Savanna
Found this recipe on Pinterest and I made it for dinner tonight along side some lovely chicken with mozz and mushrooms. It was phenomenal. I polished off everything my husband and son didn’t eat. I will be making this a lot in the future!
heidi
I’m so glad you enjoyed it Savannah!
Patti Nelson
I made this last night, and it was so delicious. I have never used gnocchi before until this year. Your recipe is very easy to make. I did add herbs to my sauce after only b/c I like herbs a lot. My husband is not a real red sauce fan but loved it!! This is definite added to my make again
Elaine
This is amazing! Made it a couple weeks ago just for my husband and myself and we both loved it! Making it for company tonight. The smell of the fresh herbs is wonderful and might be what makes this dish taste so wonderful! Thanks!
Brandi
I’m trying to pout about becoming a vegetarian, but with recipes like this, I’m in trouble. Wonderful! Hubby and son LOVED it! I followed the recipe exactly, just had to use frozen gnocchi. This is in “rotation” and next time I will be doubling the recipe because I want to eat this for days. Days! ;) Thank you. You made this working mom cook feel like a pro serving this dish!!
Dee-Dee
I came across this recipe last week when my boyfriend brought home a box of gnocchi. All I can say is this recipe is Excellent!! My boyfriend and I love this recipe so much that were putting it on permanent rotation. I can’t wait to make for a dinner party. . Thanks!
heidi
Thanks for coming back and letting me know it was a success Dee-Dee. Glad your man enjoyed it too.
megan
I had some gnocchi at home, and I was looking for a good sauce that wasn’t out of a jar. Oh my goooooodnesssss! This was outstanding!!! It was the first time I tried to make my own sauce. It turned out so yummy and it can be used with other pasta as well! I had a lot of sauce and not enough gnocchi, so I’m making some penne and having it for lunch tomorrow! So excited!!!
Nancy
I tried this pomodoro sauce! It was very good! I hand made the gnocci. I managed to time it all perfectly!!! I cooked the sauce down longer than this suggested, and added half fresh tomatoes and half canned. It was wonderful!
Burke
This gnocchi with pomodoro sauce recipe will literally make your face explode. It’s seriously that good. We have it at least once a week lol :)
Alison
Just made this for dinner. It was delicious!
A DIY Blog
Erin Cochran
I found this on Pinterest and made it for dinner tonight. My husband and I loved it! Great pictures and directions!
Cindy Misana
I just made this tonight and it was amazing. Thanks for sharing this recipe.
Monica
Oh meh gawd that sauce. THAT SAUCE! It’s just amazing…and Im typically not blown away by tomato based sauces. For anyone who doesn’t like dried-out packaged gnocchi but also doesnt want to go the homemade route, Whole Foods has a wonderful brand (can’t recall the name) of fresh refrigerated pastas including a gluten free gnocchi that tastes incredible (don’t be afraid of the lack of flour-I was skeptical at first too but they are super soft and fluffy) Totally worth paying an extra dollar or two! Also, I’ve topped this with both fresh mozzarella and burrata before broiling, both were perfect :)
heidi
Thanks Monica, I’m so glad you liked it so well. Adding cheese…well…that always ups the ante. So glad you enjoyed.
Teresa
Ok….so now I’m addicted! These were so good! What a great quick dinner to serve guests. Only this evening, it was just for me and my hubby! :)
heidi
Thanks Teresa! I’m so glad you liked it and yes, it’s a great one to have in your arsenal for guests.
Jodie
Made this last weekend. Can’t even begin to describe how delicious this was! Cannot wait to make it again! Thanks SO much for the recipe!
Brooke
This was so good! My whole (incredibly picky) family loved it and had seconds! Thanks for Sharing the recipe! This will definitely be something we make often.
Ana
The dish turned out so well! This was the first time I have ever made a tomato-based sauce from scratch. Infusing the olive oil with the herbs from the outset was pretty cool. Thank you for the recipe! It’s definitely a keeper
jennifer
Just made this tonight and it was pretty good. I made the gnocchi from scratch just to see if i could. they were great. I made the sauce with fresh San Marzanos that I grew (plus 1/4c tomato paste). With that one change, I thought the recipe was good, but wasn’t blown away.
Jessica
Delicious recipe- Even the kids loved it! Perfect for the first autumn-like day we’ve had! Will be a repeat on our menu. Thank you!
heidi
So glad you like it Jessica. And especially the kids, it’s pretty good all around the table for any age.
Jennifer Farley
I need a big bowl of this immediately.
Jennifer Farley
Haha, I just realized I already left the same comment awhile back. Clearly I have strong feelings about this recipe.
Neena
You have listed heavy cream in the ingredients. When do you add it in the recipe?
melanie
step 3
Anne Murphy
Made this for dinner last night. It was delicious. And you’re right – gnocchi is a great staple to have in the pantry. Thanks for the great recipe.
Shawn@ I Wash You Dry
Gnocchi is so good! Anything with cheese is a winner in my family, this looks so darn good!
deby hogue
Wow, made your sauce last night. I felt I was in the best Italian restaurant in the world. Really loved it. I made potato and butternut gnocchi to go along for the beautiful sauce ride. Thanks Deby
Laura (Blogging Over Thyme)
This looks INCREDIBLE!!!! I’m definitely making this soon!!!
Gaby Dalkin
Oh my, look at that gooey mozzarella!! LOVE the simplicity of this dish, can’t wait to make it!
Emily @ Life on Food
Love! Absolutely swooning over this dish!
Nenuphar
Gorgeous sounding dish and beautiful photos. Can’t wait to try it! Thanks.
Denise
I want lunch at your house! Gnocchi is a favorite fall and winter addition to our menu planning from simplicity of this tomato sauce to mixing with a rich creamy cheese sauce. Pure comfort food!
Michelle
When I read your post yesterday morning, I knew what I was making for dinner! I found the gnocchi, tomatoes and mozzarella at Trader Joe’s, had the fresh herbs growing in my garden and everything else in my kitchen! This came together quickly and tasted like it was from a five star restaurant! I will definitely be making this again and again! Thank you for sharing!
heidi
You are a fast shopper and cook! I’m impressed you made it the same day I posted the recipe Michelle! So glad you liked it.
Robin Black
When I want gnocchi and don’t have time to make it I buy Trader Joe’s version that comes with Pomodor sauce in the freezer section, it is a good, quick substitute for home cooked and I make my gnocchi from scratch.
nicole ~ Cooking for Keeps
For me, nothing beats simple, especially when it comes to pasta. Just beautiful.
Allison - Celebrating Sweets
I’ve never been blown away by gnocchi (sad face). But this recipe looks and sounds amazing!!!!! I’m practically running to the store to get these ingredients.
Jennifer Farley
Thanks for the link love, lovely :) I want a big bowl of your gnocchi!
Laura (Tutti Dolci)
Gnocchi is the best and that pomodoro sauce looks like the best ever!
Eileen
I am with you 100% on the greatness of gnocchi! This is such a classic way to eat them too. Pure comfort food. :)
Kate
Wowza! This looks soooooo good and the broiling at the end?! Pure genius.
Emily @ Zen & Spice
This looks absolutely amazing!! We love gnocchi. The last time I made it, I used bacon and butter in an alfredo sauce. So good.
heidi
Oh man Emily, bacon and butter alfredo sounds totally decadent.
Mumu
I made this sauce and everyone loved it. However, I added I took out infused herbs and kept it aside. Once the sauce was ready, I put it back in it. I added extra red paper flakes. It turned out amazing.
Heidi
So glad you and your guests enjoyed it. XO
Dana
Gnocchi has always been one of my favorite Italian dishes and this one looks fantastic!
Shirley
The sauce sounds delicious. I only wish you had given us a recipe for making pillows of gnocchi as I don’t live in your country and I’ve never found commercial gnocchi that were light and fluffy. But the sauce I’ll try soon.
heidi
Hi Shirley, there is a link in the post in case you’d like to order it online. And yes, the sauce is definitely worth making even on its own.
Travis
I’ve now made this 5 times as a meal for friends and the reviews are raving each time. Incredibly delicious sauce! The only thing that makes it better is fresh made gnocchi. Can’t thank you enough for the recipe! :)
Ashley @ Foodie Crush
YAY! Thanks Travis!
Kathryn Mason
Used your recipe as inspiration to use up mascarpone (in place of heavy cream), tomato sauce base from the freezer, some breadcrumbs instead of all the parmesan, for crunch, with Padron peppers. Passed muster with my carnivorous boys!
Valerie Varrell
Hi take two Large sweet potatoes you ant 1 3/4 pound of potatoes, cook them and mash. Work in 1 cup of gluten free flour and 5 tablespoons of cornstarch. Cut into workable sections and roll you want about the size of a hotdog. Take each piece and press against the thines of a fork. Boil water add salt and pop in. Cook until the float and add an extra minute. Enjoy
Matt Simpson
Why would you comment something like that? That’s nothing like gnocchi…
Jamie
gnocchi can certainly be made with sweet potatoes :)
Randa13
That’s how you make homemade gnocchi , as someone in the review asked how to make it .
Cheryl
Saved this version to try. Thanks Valerie!
Katrina @ Warm Vanilla Sugar
This simple gnocchi looks wonderful! I love that fresh mozzarella in there!
Rachel Cooks
Everything about this is just perfect! Comfort in a pan!
Crystal
This is such a great recipe!!! My husband says it’s his top favorite 5 recipes that I have made!
Ashley @ Foodie Crush
YAY!! What a great compliment!
Rick Koenders
I made this tonight. Best dish ever. I’ll dream about the flavors for a long time!
Heidi
Happy you enjoyed Rick!