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gnocchi

Sausage and Gnocchi Soup | foodiecrush.com

Sausage and Gnocchi Soup

This sausage and gnocchi soup serves many purposes that apply right now—it's easy, calls for pantry staples, and who doesn't love Italian?—but it's so good it's sure to become a favorite you'll be making for years to come. Pantry staple recipes are having a renaissance and ... continue reading... about Sausage and Gnocchi Soup

Categories: dinner, family friendly, healthy, Italian Recipes, meat and seafood, noodles, rice and grains, pasta, recipes, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter, soups and stews, Thai Recipes Tags: gnocchi, italian, pasta, sausage, soup, spinach

Gnocchi With Pomodoro Sauce | foodiecrush.com

Gnocchi With Pomodoro Sauce

This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella. It's a lunch I remember with fondness, and regret. Fondness because it lit my fire for choosing gnocchi ... continue reading... about Gnocchi With Pomodoro Sauce

Categories: cheese, dinner, family friendly, healthy, home page pasta, Italian Recipes, noodles, rice and grains, recipes, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter Tags: basil, garlic, gnocchi, italian, mozzarella, one pan, parmesan cheese, pomodoro, tomatoes

Truffled Gnocchi Mac and Cheese | foodiecrush.com

Truffled Gnocchi Macaroni and Cheese

Gnocchi macaroni and cheese is bathed in an easy white cheddar and truffle infused sauce to add an elegant touch to everyone’s favorite comfort food. There are some things that come from the kitchen that you just don't mess with. The classic French onion soup, the best filet ... continue reading... about Truffled Gnocchi Macaroni and Cheese

Categories: cheese, dinner, family friendly, noodles, rice and grains, recipes, seasonal : fall, seasonal : winter, splurges, vegetables and fruits, weekend eats Tags: gnocchi, macaroni and cheese, mushrooms, parmesan cheese, swiss cheese, truffles, white cheddar cheese

Garlic and Herb Gnocchi Salad and Better Blog Retreat 2014

A few weeks ago I gathered with a group of blogging friends for a weekend at Deer Valley Resort in Park City, UT. The purpose? To kick off our shoes and cozy up on the couches to learn from one another in an easy and relaxed setting. It’s the best way to conference in my ... continue reading... about Garlic and Herb Gnocchi Salad and Better Blog Retreat 2014

Categories: appetizers, cheese, noodles, rice and grains, recipes, salads and sides, seasonal : fall, seasonal : winter, vegetables and fruits Tags: arugula, better blog, blue cheese, cranberries, gnocchi, red onion, retreat, salad, walnuts

Spring Vegetable Gnocchi | foodiecrush.com

Spring Vegetable Gnocchi

Before I talk about today's recipe, I want to send my heartfelt thoughts to those that were affected by the bombing yesterday at the Boston Marathon finish line. Thankfully my friend, and many of yours, Dara of Cookin' Canuck and her family—in Boston to cheer on her husband Steve ... continue reading... about Spring Vegetable Gnocchi

Categories: cheese, dinner, lunch, noodles, rice and grains, recipes, seasonal : spring, vegetables and fruits Tags: asparagus, dinner, entree, gnocchi, italian, leeks, mushrooms, parmesan, pasta, recipe, spring, vegetarian

FoodieCrush Pumpkin Gnocchi

Pumpkin Gnocchi with Hazelnut Browned Butter and a Magazine Sneak Peek

So happy for the weekend, and wow. Just wow. This fall has been a gorgeous one. There’s almost nothing I love more than fall light–how does it actually warm you to the bones? It always inspires me to get my nesting on/in/done. But fall is nearly in my rear view mirror, with the ... continue reading... about Pumpkin Gnocchi with Hazelnut Browned Butter and a Magazine Sneak Peek

Categories: cheese, dinner, magazine, noodles, rice and grains, recipes, seasonal : fall, splurges, vegetables and fruits Tags: browned butter, butter, dinner, egg, fall, flour, gnocchi, hazelnuts, italian, lemon, magazine, pasta, pecorino, pumpkin, recipe, sage, sneak peak, splurge

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Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too.

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If you’re thinking about meal planning today, th If you’re thinking about meal planning today, this vegetarian Mediterranean orzo pasta salad with crunchy vegetables and spinach, briny olives, and feta cheese is pretty much exactly what you’re looking for. Served as a side, or made for a lunch time meal, this whole food, #Mediterraneandiet pasta salad makes batch cooking for the week a pleasure to eat. Tap the link in my profile and search orzo salad for the recipe. https://www.foodiecrush.com/mediterranean-orzo-salad/
These easy stuffed bell peppers are made without r These easy stuffed bell peppers are made without rice. Instead I filled them with spiralized zucchini, protein-packed quinoa, and ground turkey sausage for a fast and super healthy all-in-one dinner everyone at the table will love. So good for meal prepped lunches too. Tap the link in my bio and search zucchini stuffed peppers for the recipe.
The simple balsamic dressing does double duty as t The simple balsamic dressing does double duty as the chicken marinade in this healthy, easy to make chicken, avocado, and strawberry spinach salad. Who says heathy isn’t filling and fulfilling?!! Tap the link in my profile and search strawberry spinach salad for the recipe.
I am so ready to make a run for Mexico, but until I am so ready to make a run for Mexico, but until I can, at least I have fish tacos. Dolloped with an avocado tartar sauce and spiced up with blackened seasoning and then baked, these tacos are the healthier way to Baja. Tap the link in my profile and search blackened fish tacos for the recipe.
Happy Friday! Savory veg with scrambled eggs + a l Happy Friday! Savory veg with scrambled eggs + a little onion + Parmesan cheese is def one of my favorite ways to breakfast. Spray a non-stick pan with cooking spray, sauté some mushrooms (shiitake are esp delish) then toss in a big handful or two of fresh spinach and some chopped RBP. Season with a few splashes of ponzu, amino acids or soy sauce, with a few dashes of sesame oil and toss til wilted. Even better if you add a dab or three of gochuchang for spice. 

And a tip for the best scrambled eggs:  add a splash of water to them when whisking to make them creamier. 

There isn’t a recipe to link to but it’s for sure a Friday Faves which you can find now when you click the link in my bio and search Friday Faves for a whole bunch of recipe links and random web finds.
These Mediterranean tuna and white bean toasts bri These Mediterranean tuna and white bean toasts bring my two cravings together in one. It’s where tuna fish on toast meets healthier, Med-inspired ingredients with olive oil and lemon subbing in for mayo and pickles, and creamy white beans, red onion, and herbs deliver on flavor. Loaded on slices of crisp toasted sourdough, this lunch is primed for meal prep so you can always be ready for healthy eating. Tap the link in my profile and search tuna toasts for the recipe.
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