This healthy coleslaw with a sweet vinegar coleslaw dressing is a no-mayo alternative to the classic coleslaw version, covering all the potluck salad bases.
Opposites do attract. It’s why anything that’s both sweet and tangy always taste so good. And when you try this healthy, vinegar coleslaw recipe made with apple cider vinegar and sweetened with just a bit of sugar, you’ll believe it with each and every forked bite.
I’m a fan of any crunchy slaw that comes together fast and balances out a meal, and this recipe is right up there with my best creamy coleslaw recipe. But sometimes I’m more in the mood for a lighter zesty bite than a creamy one.
This coleslaw’s tangy dressing lightens bbq sauced slow cooker pulled pork sandwiches and is the crunchy compliment to classic potluck salads like my mom’s recipe for the best potato salad or the classic macaroni salad.
It’s time to round out the bevy of side dish salads and add this one to your bookmarked recipe list.