This easy-to-make blackberry peach cobbler is studded with fresh, juicy fruit, nestled into an irresistibly buttery, cakey batter so good you'll want to eat it
Pasta alla Norma
Pasta alla Norma (eggplant pasta) is a classic, vegetarian Sicilian pasta dish with loads of flavor. I make it with my easy homemade marinara sauce with
Pasta with Tomato Pesto and Garlicky Breadcrumbs
This tomato pesto pasta with roasted tomato pesto, fresh mozzarella, basil, and a garlicky breadcrumbs gremolata is simple to make for a delicious and filling
Tomato Pesto
This easy roasted cherry tomato pesto (Sicilian pesto) recipe only requires 5 ingredients and is so delicious used for pasta, pizza, sandwiches, crostini, and
Killer Spicy Garlic Dill Pickles
Fresh garlic, homemade pickling spice, and chili peppers give this easy homemade dill pickle recipe a seriously delicious, spicy kick and awesome
Fried Green Tomatoes with Garlic Aioli
With a crispy flour and cornmeal crust, these easy-to-make, golden-fried green tomatoes taste sweet and tender and totally addicting when paired with my simple,
Elote (Mexican Street Corn)
This elote recipe (Mexican corn) features fresh sweet corn on the cob, grilled and slathered in mayonnaise, sour cream, and lime juice mixture topped with
How to Make THE BEST Grilled Corn On the Cob
Grilled corn on the cob is a summer staple and after years of experimenting, I've found cooking corn right in their husks on a hot grill is the easiest and
How to Make Classic Macaroni Salad
Nothing says summertime eating like a serving of classic macaroni salad with eggs and crisp vegetables dressed in a simple and creamy — but still
Blistered Shishito Peppers Recipe
These flavorful blistered shishito peppers are simply charred and then flavored with lemon and flaky salt for the perfect bite-sized summer appetizer, side, or
Dilled Cucumber and Tomato Salad
This extra fresh, dilled cucumber and tomato salad is a low-effort summer salad that pairs perfectly with chicken, burgers, meat, and fish. Summer tomatoes
Whipped Ricotta Toast Crostini With Roasted Tomatoes
Creamy, peppered whipped ricotta is slathered on slices of toasted crostini and topped with jammy roasted cherry tomatoes to make an easy appetizer or simple
Sweet or Savory Crêpes
These delicate and buttery French crêpes are so delicious, easy to make, and customizable with whatever sweet or savory fillings your heart desires. They're
Shrimp Tacos with Avocado Crema
This healthy shrimp tacos recipe with tomatillo salsa, avocado crema, and broccoli slaw couldn't be easier and totally fit the bill for Taco Tuesday or dinner
Grilled Caprese Skewers
There's no reason summer grilling should be limited to just meats and burgers! Bring on the tomatoes, garlicky French bread, basil, and melty halloumi to make
Pimento Cheese
This pimento cheese recipe is made with two different types of sharp cheddar and a special ingredient—pickle brine—for an extra punch of flavor, making this the
Burrata and Tomato Salad with Avocado
Whether you’re hosting a summer barbecue, looking for a tasty lunch, or a simple first course, this tomato, avocado, and burrata salad is an ideal
Tahini Pasta Salad with Halloumi
This tahini pasta salad with grilled halloumi, sugar snap peas, radishes, arugula, and mint is loaded with bright and fresh flavors and a creamy tahini
Orzo Salad with Asparagus, Artichoke Hearts and Feta
Teeming with fresh herbs, bright lemon, tangy feta, crunchy salted pistachios, artichoke hearts, and tender asparagus, this orzo salad is the perfect spring
Ricotta Toast With Smoked Salmon and Egg
This simple toast stacked with protein from ricotta cheese, hard-boiled egg, and smoked salmon makes for a supreme breakfast, brunch, lunch, or snack.
Strawberry Shortcake
This strawberry shortcake starts with a super easy, moist vanilla cake you can mix with a spoon. It's layered with sweetened strawberries and clouds of homemade
Banana Bread Muffins with Coconut and Pecans
Studded with coconut flakes and chopped pecans, these moist banana bread muffins are a quick and easy breakfast treat ready to eat in just 30 minutes. I'm a
Banana Muffins
These moist banana muffins are a quick and easy breakfast treat or grab-and-go snack that are ready to eat in just 30 minutes. I can almost always count on
Garlicky Swiss Chard and Chickpeas
This Mediterranean-inspired Swiss chard and chickpeas recipe is packed with nutrition for a quick-cooked side dish that goes with just about everything.
Asparagus Risotto With Leeks and Peas
This asparagus risotto is loaded with asparagus, leeks, and peas brightened up with lemon and fresh herbs, and made extra creamy with Parmesan and mascarpone
Mediterranean Tuna Salad
This Mediterranean tuna salad comes together in 10 minutes or less, is made with simple pantry staples, and is full of bright Mediterranean flavor for a fresh
How to Make Béchamel
Béchamel sauce is a classic French white sauce that's so flavorful and simple to make—perfect in lasagna, casseroles, and croque monsieurs. Béchamel sauce
The BEST Banana Bread Recipe
Bananas are always in season, and even better if they've hung around a bit, making any time the right time for this classic, unbelievably moist banana bread
Blackened Seasoning
My husband's blackened seasoning recipe is our go-to spice blend for its hit of savory heat that adds loads of flavor to dishes like blackened salmon, chicken,
Coconut Rice
This fluffy and flavorful coconut rice recipe made with coconut milk, unsweetened coconut flakes, and a bit of ginger heat adds so much to your basic rice
Blue Cheese Dressing
This classic blue cheese dressing from scratch is so thick and creamy, easy to make, and tastes just like the blue cheese dressing from your favorite steakhouse
Lemon Fettuccine Alfredo
Classic fettuccine alfredo gets a bright and herbaceous makeover, thanks to Meyer lemons and rosemary, in this super simple, wonderfully creamy pasta
